All Restaurants articles – Page 270
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NewsSalt Yard Group geared up for expansion
Salt Yard Group, the Simon Mullins-led London restaurant operator, is looking to diversify its portfolio into suburban London as property in central London is becoming more difficult to secure, M&C Report has learnt
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NewsIberica adds al fresco restaurant
Iberica has re-opened its al fresco restaurant at Canary Wharf for the summer to serve up tapas and dishes from northern Spain
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Ampersand forms partnership with Michelin chef
Bespoke catering firm Ampersand, which is part of the CH&Co group that also owns Apostrophe cafes, is partnering with high-profile chef Ollie Dabbous to cater a number of its high profile events around London
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NewsOn the Bab founder unveils multiple Korean concepts
Linda Lee, the founder of four of London’s top Korean restaurants, is planning two new Korean restaurant concepts as well as opening up to 10 branches of On the Bab, M&C Report has learnt
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NewsGiraffe confirmed for Birmingham Airport
Giraffe, the Tesco-owned restaurant, has confirmed it will open at Birmingham Airport under TRG Concessions on 22nd May
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Hallsworth confirms Diner move
Joe’s Oriental Diner, the restaurant by chef Scott Hallsworth is relocating to The Laundry music and creative space in Hackney’s London Fields
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NewsTortilla to launch Middle East franchise
Tortilla, the Quilvest-backed fast-casual concept, has secured a franchise deal to launch in Dubai.
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NewsThe Stable secures Winchester site
The Stable, the pizza and cider concept in which Fuller’s has a majority stake, has secured a site in Winchester to open its ninth site under the concept when it opens in July
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Authentic Tapas Group opening third midlands restaurant
Midlands-based restaurateurs The Authentic Tapas Group are opening a third site in Edgbaston, Birmingham in June
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Mark Sargeant to open solo Soho restaurant
Mark Sargeant has announced plans to open a restaurant - Morden & Lea - in Soho next month.
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Giggling Squid secures further Prezzo site
Giggling Squid has secured a further former Prezzo site and its first in Suffolk, after acquiring the Chimichanga in Bury St Edmunds
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Analysis & InsightConsumer spending driven by eating out
Consumer spending in April increased by its fastest rate since November, as consumers spent more on going out
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NewsPizzaExpress acquires UAE operation
PizzaExpress has acquired its franchise operation in the UAE as it looks to expand further in the region
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NewsPrivate equity groups circle YO!
Up to four investment firms have gone through to the second round of bidding to acquire YO! Sushi
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Le Bistrot Pierre lines up Swansea opening
Le Bistrot Pierre, the highly-rated French restaurant chain, has lined up an opening in Swansea as it looks to grow its 2016 openings pipeline, M&C Report understands.
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Tariff & Dale opening in Manchester
The team behind Manchester’s The Lead Station have opened a second restaurant and bar in the city’s Northern Quarter today
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Build-your-own pizza set for ‘explosive growth’
The rise of build-your-own pizza is reminiscent of the explosive growth over the past five years of the better-burger segment, according to US foodservice research firm Technomic.
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NewsWEST Brewery opens second Glasgow pub and restaurant
Glasgow’s independent brewery, bar and restaurant concept WEST is to open its second permanent pub in Glasgow this month
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Wagamama geared up for next phase of growth
Growing day parts and increasing evening dwell time forms the basis for Wagamama’s latest evolution, according to global marketing and property director at Wagamama, Simon Cope. The new look is showcased at its flagship Soho restaurant that opens next week at Great Marlborough Street as it plans to add 40 restaurants to its estate in the next three years
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NewsJamie’s Italian grows international pipeline
Jamie’s Italian, the group spearheaded by Jamie Oliver, is set to further strengthen its global presence with new openings in Indonesia, Hong Kong, Australia and Singapore over the summer.




























