All Restaurants articles – Page 270
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News
CH&Co restructures Lusso ahead of growth
CH&Co, the bespoke catering company, has appointed an operations director to its Lusso brand as part of plans to grow the brand
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NewsPizzaExpress trials delivery service
PizzaExpress, the Hony Capital-backed chain, is trialling a delivery service and hasn’t ruled out launching a standalone delivery concept
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NewsH1 EBITDA up 15.8% at PizzaExpress
PizzaExpress has reported a 15.8% increase in EBITDA to £55m for the 28 weeks ended 11 January 2015, with turnover up 9.4% to £231m
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Harry Ramsden’s begins Yorkshire expansion
Harry Ramsden’s will begin its expansion in Yorkshire next month, as it looks to open three sites in the county before the end of the year
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News
Kokoro lines up sixth site
Kokoro Sushi and Bento, the Japanese fast-casual concept, has lined up its sixth opening in the south east in Horsham
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NewsKFC: Feedback on new design encouraging
KFC has said that the feedback on its new design has been “overwhelmingly positive”, leading to an uplift in sales
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NewsMEATliquor to make international debut
MEATliquor, the popular, fast-casual concept, will make its international debut later this year in Singapore
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Coco di Mama to make West End debut
Coco di Mama, the London-based quick-service Italian concept chaired by Sir Stuart Rose, is set to make its debut in London’s West End
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News
Chick-fil-A makes flying UK appearance
Chick-fil-A made a fleeting appearance in the UK this week, when it hosted a pop-up in London’s Islington
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News
BHA encourages members to speak up on reviews
The British Hospitality Association (BHA) is encouraging its members to share their experiences of online consumer review sites with the government.
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News
Pull'd prepares for growth
Australian-inspired slow cooked meat concept Pull’d has raised £12k of its funding target through Crowdcube to invest in marketing to raise its profile ahead of rolling the concept out across London
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InterviewsFive minutes with Andre Blais - Bodean's BBQ
M&C Report takes five minutes to talk to Bodean’s BBQ founder Andre Blais about his views on loyalty schemes, educating entrepreneurs and getting screwed in the music business
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News
Entrepreneur opens first LA restaurant in Shoreditch
A British entrepreneur is launching his first restaurant in Shoreditch to bring Californian healthy food to east London at Bel Air on Paul Street
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NewsLeon strengthens management team
Leon has strengthened its management team with the appointment of former Wagamama executive Anthony Perring as its first chief financial officer
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News
Valentina secures investment for next stage of growth
Valentina, the Italian delicatessen, restaurant and shop concept, has secured investment to accelerate its opening rate over the next five years, founder Bruno Zoccola told M&C Report
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News
Soba to cross the border
Soba Bar & Kitchen, the Glasgow-based pan-Asian street food-influenced concept, is set to make its debut in England later this month in Leeds
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NewsWahaca pilots new payment app
Wahaca is piloting a new app allowing customers to use table numbers instead of a QR code to retrieve their bil
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News
Hartnett lines up second Café Murano
Michelin starred chef Angela Hartnett is believed to be lining up a second opening under her Café Murano format in London’s Covent Garden
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News
Dabbous plans Birdsall for Somerset House
Ollie Dabbous is hoping to finally open a site at London’s Somerset House under the name Birdsall
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News
Fazenda launches vegetarian menu
Brazilian restaurant group Fazenda has added a range of vegetarian, vegan and fish dishes to its traditionally meat-focused menu in response to customer feedback