Soho House Group is set to bring Aegean bistro-concept Mandolin to the UK later this year.
The group is set to launch the concept, which is the brainchild of Anastasia Koutsioukis and Ahmet Erkaya, on the top floor of Shoreditch House.
The restaurant will be serving mezes and other rustic dishes inspired by the Greek Islands and Turkish coast.
The company opened its first Mandolin bistro in partnership with Koutsioukis and Erkaya at its Miami House last year, before expanding the concept to its Istanbul venue.
Last year, Koutsioukis and Erkaya hired Roel Alcudia, former chef de cuisine of Michael Schwartz’s The Cypress Room, to lead a worldwide expansion of Mandolin in tandem with Soho House, with openings scheduled for Berlin and Barcelona.
