All Restaurants articles – Page 229
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NewsOliver confirms India launch
Jamie Oliver has confirmed that his Jamie’s Italian brand will make its debut in India this autumn in Delhi before expanding to further cities across the country
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News
Joffe joins IndiCater board
Russel Joffe, co-founder of the Giraffe restaurant chain, has joined the board of IndiCater
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New restaurant to pay staff 20% of profits
Dave Ahern, co-founder of craft beer-focussed all-day dining concept Wahleeah is to pay his staff 20% of the new restaurant’s profits.
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Analysis & Insight
Diners happy to pay £12.04 for a main meal
Diners are willing to pay an average of £12.04 for a main course in the UK and Ireland, according to a survey by experience discounting website LivingSocial
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Beef & Brew to launch in Kentish Town next month
A ‘modern interpretation of a steakhouse’ will launch in Kentish Town next month.
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Pierre White to open pop-up in Southampton
High-profile chef Marco Pierre White is to open a pop-up restaurant at The Grand Harbour Hotel in Southampton next month
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Ex-Kopapa head chef to launch Turkish concept
Turkish chef Selin Kiazim is to launch her first restaurant, Oklava, in London’s Shoreditch next month
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Ivy off-shoots set for Marylebone and High St Ken
Caprice Holdings has confirmed it is to open two further sites under its Ivy Café/Grill format in London, in Marylebone and High Street Kensington
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Analysis & Insight
Casual-dining brand is real deal
A relentless pursuit of consistency and quality has placed Côte at the forefront of the UK’s casual-dining sector and recently seen the business change hands in a c£250m deal. Mark Wingett talks to joint managing directors Harald Samuelsson and Alex Scrimgeour about how this ‘traditional’ concept is staying ahead of the game
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Giggling Squid revises estate target
Giggling Squid has doubled its growth target, with the company now forecasting that it has the potential to grow to 150 sites in the UK
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Hickory’s to make Midlands debut
Hickory’s Smokehouse is set to make its debut in the Midlands before the end of the year, after securing a site near Dudley
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Grillstock lines up Cardiff opening
Grillstock, the fledgling barbecue concept, is set to make its debut in Wales, after securing a site in Cardiff
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1847 set for expansion
Vegetarian restaurant 1847 is set to double its estate over the next few months, after securing sites in Bristol and Edinburgh
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Ex-L’atelier de Chefs MD to launch steak concept
Tom McNeile, former managing director of French cookery school chain L’atelier des Chefs UK, is set to launch a new steak-led concept called Arlo’s
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NewsAbokado secures £2.6m funding
Abokado, the London-based chain of healthy food bars, has secured £2.6m of funding to accelerate its growth plans.
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NewsTossed reaches 122% of crowdfunding target with time to spare
Tossed, the healthy food to go concept, has smashed its crowdfunding target after more than doubling investments over the last week.
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Analysis & InsightCrunch period for taco kings
Wahaca has entered its most significant year since its launch in 2007, Co-founder Mark Selby has his eye on the company becoming the mid-market equivalent to lifestyle brand Soho House. Mark Wingett reports
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NewsTurtle Bay secures Newcastle site
Turtle Bay, the fast-growing, Piper-backed brand, has secured a site in Newcastle, M&C understands.
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News
Tapas Revolution set for Newcastle
Tapas Revolution is set to open its first restaurant in the north after securing a site in Newcastle
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News
Muriel’s Kitchen set to go fourth
Muriel’s Kitchen, the restaurant and deli concept, is set to open its fourth site in London this month, in Richmond