All Restaurants articles – Page 227
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News
Poncho8 founder opens Peckham restaurant
Frank Yeung, founder of Poncho 8, has opened a Spanish restaurant in Peckham called Miss Tapas since the London-based burrito chain was acquired by MSG Group earlier this year
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Analysis & InsightChains increasingly adopting street food staples
Burgers continue to dominate British menus but street food inspired dishes are increasingly being offered by high street operators, the latest research from Horizons shows.
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News
Good Stuff Eatery eyes UK launch
Good Stuff Eatery is planning to launch in the UK after securing a master franchisee for the country
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News
D&D to open Restaurant Sauterelle at Royal Exchange next month
D&D London will unveil its Restaurant Sauterelle at the refurbished Royal Exchange building in London next month.
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News
IRC takes stake in My Pasta Bar
Individual Restaurant Company (IRC) has taken a stake in My Pasta Bar, the fast-casual concept from Gino D’Acampo
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NewsFlora Indico to open in South Ken
A botanicals-inspired Indian restaurant with lounge and cocktail bar is opening in London’s South Kensington in October
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NewsJackson & Rye set for growth
The team behind Jackson & Rye (J&R) plans to open three sites under the concept over the next year, including its first provincial openings
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News
Cristina Saulini set for UK debut
Cristina Saulini, the St Tropez-based Italian restaurant, plans to make its UK debut later this year
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News
Good Food Guide 2016 winners revealed
Simon Rogan’s L’Enclume has been named the UK’s best restaurant for the third year running in the Waitrose Good Food Guide.
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News
Dindin Kitchen sets out growth plan
Dindin Kitchen, the Persian food to go concept, has secured its second site at Margaret Street, near Oxford Circus, to open in the third week of September
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News
Amazon tests restaurant delivery service
Amazon is testing a restaurant delivery service, according to reports in the US
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NewsHarry Ramsden’s secures Saudi Arabia franchise
Fish and chips restaurant chain Harry Ramsden’s is to return to Saudi Arabia after agreeing a franchise arrangement that will see three restaurants open initially.
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NewsMEATliquor secures second Singapore site
MEATliquor has secured its second site in Singapore, with an opening scheduled before the end of the year
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NewsSquare Pie extends mini-bond
Martin Dewey, the founder of Square Pie, has told M&C he is confident the company will reach its £750,000 target after extending its crowdfunding campaign for another 45 days.
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News
Former Soho House chef secures first Darkhorse site
Lee Glen, former chef at Soho House, is gearing up to launch a new concept called Darkhorse at the East Village development in London
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NewsTossed to close crowdfunding campaign
Tossed, the healthy food to go concept, expects to attract further investment to its 162% over-funded crowdfunding campaign before it closes on Friday.
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News
21 Hospitality launches noodle bar concept
Newcastle-based restaurant operator 21 Hospitality is launching a new noodle-bar concept at the city’s Fenwick’s Food Hall.
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News
Oka lines up third site
Oka, the pan-Asian concept, is understood to have lined up its third site in London, in Chelsea
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OpinionTelling the natural story of food
Street Kitchen’s Mark Jankel was always frustrated with a lack of information about where produce came from. He tells Ruth Williams how that changed when he started his own business
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News
D’Acampo teams up with IRC for new brand
High-profile chef Gino D’Acampo is to make his first move into the premium casual dining market, in partnership with Individual Restaurant Company