All Restaurants articles – Page 226
-
Analysis & InsightLet’s do lunch
Yasha Estraikh of private equity company Piper takes a look at how we, as consumers, choose what we want for lunch, why brand loyalty has become a function of convenience and what you can offer to make your business stand out
-
News
Patty & Bun lines up Soho opening
Patty & Bun, the burger concept founded by Joe Grossman, has lined up its fourth site in London, with an opening set for Soho
-
News
TLG appoints new marketing director
The Thai Leisure Group has appointed Iain White-Duncan, formerly of the ONE Group, as its new marketing director
-
News
B&L secures Holborn site
Burger & Lobster, the Goodman Restaurants-owned brand, is set to strengthen its presence in London, after securing a site in Holborn
-
News
Steak of the Art plans 10-strong estate
Restaurant and gallery concept Steak of the Art is looking to build an estate of 10 restaurants across the south west
-
NewsProject Pie sets out UK ambitions
Project Pie, the artisan pizza franchise, has plans to open 60 restaurants in the next five years in the UK and Ireland
-
NewsFrenchie confirms UK launch
Parisian restaurant Frenchie has confirmed it will make its UK debut with the opening of its second site at London’s Covent Garden in February
-
NewsStrada to roll-out simple vision
Strada is unveiling the first of its new look restaurants today at St Katherine’s Dock in London as the next stage in the evolution of the brand to bring it back to simpler roots, operations director Tom James told M&C
-
News
Le Bistrot Pierre reports most successful opening to date
Le Bistrot Pierre is celebrating its most successful opening to date after record numbers of diners attended the opening of its latest site in Newport.
-
News
Red Dog Saloon confirms WestQuay opening
Red Dog Saloon has confirmed it will open a site at WestQuay Watermark, Hammerson’s £80m development in Southampton
-
Analysis & Insight
Sector snapshot: Turning investors’ heads
The proliferation of the eating-out sector is attracting increased interest from investors, but gaining their attention and cash requires more than just a great idea, four leading investors have revealed
-
News
Bakkavor launches pizza concept
Bakkavor is to make its first move into the restaurant sector, with the launch of a pizza concept, Inferno Pizza
-
NewsLa Tasca/CDG integration on track
Simon Wilkinson, chief executive of La Tasca, has told M&C that the company’s integration into new parent company, the Casual Dining Group (CDG), is on track
-
NewsNYC to be Wagamama's priority
Having secured a flagship in New York City Wagamama plans to open an additional four key restaurants in the city as the US becomes a focus for the group in the next year
-
NewsBurgerfest to be LHG’s core brand
Burgerfest, the newest brand from Lifestyle Hospitality Group (LHG), will be the company’s focus as it intends to open 12 sites in the next 18 months following a crowdfunding pitch
-
News
Good Stuff Eatery lines up UK debut site
Good Stuff Eatery, the US-based burger and shakes concept, is set to make its debut in central London, after agreeing to acquire a site in Leicester Square, M&C understands.
-
NewsThe Ivy Collection looks to grow pipeline
Caprice Holdings is in advanced talks on two further sites to add to its fledgling The Ivy Collection portfolio, M&C has learnt.
-
NewsThe Stable lines up further London
The Stable, the cider and pizza concept, in which Fuller’s has a 51% stake, has lined up a further site in London, in Brentford
-
NewsLas Iguanas strengthens head office team
Las Iguanas has further strengthened its head office team, with the appointments of a group HR director and head of food development
-
NewsStrada embraces Black Friday with £1 menu
Hugh Osmond-backed Italian restaurant group Strada is selling pizzas, pasta and risotto dishes for £1 for Black Friday