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All Restaurants articles – Page 57
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NewsLeasehold acquired for former Carluccio's site
Carluccio’s former restaurant in Hale, Greater Manchester, is to become an independent Italian after the leasehold was acquired by a Cheshire-based company.
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NewsWright & Bell confirmed for Barts Square site
Landlord Helical has confirmed that the Imbiba-backed Wright & Bell will be the first tenant at its Barts Square development in the City.
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NewsGusto launches new menu, partners with diabetes charity
Gusto, the Palatine Private Equity-backed chain, has launched a new summer menu inspired by a food discovery research trip to Milan.
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NewsPizzarova secures third site
Pizzarova, the Bristol based takeaway and restaurant concept, are opening a third restaurant in the city.
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NewsPho takes on Polpo site
Pho, the Vietnamese restaurant group, has taken on the former Polpo site in Exeter, for an opening later this year, MCA understands.
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NewsHandling confirms Hoxton site and Bean & Wheat move
Chef and restaurateur Adam Handling has confirmed he is to take on the former Byron site in Hoxton Square.
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Analysis & InsightSurvey flags up high salt content of OOH salads
Campaign group Action on Salt is calling for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, following the results of its latest survey, which highlighted the high levels of salt in some bought salads.
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NewsChopstix to open Bluewater Yangtze
Noodle bar chain Chopstix Group is to open a new Yangtze site in Bluewater shopping centre.
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NewsWahaca launches Test Kitchen-inspired menu
Wahaca has launched a new menu inspired by results from it Shoreditch test kitchen.
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Analysis & InsightThe opportunity is to be better
Loosening the reins on profit margins, improving your engagement with customers, and making sure you are offering something different to the competition are key to surviving in a saturated market, according to industry experts at Cedar Dean Leisure’s latest panel discussion, including former Five Guys operations director Marcel Khan and Jon Lake, managing director at Chopstix Group
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NewsNando’s launches pre-order service
Nando’s has launched a pre-order takeaway and delivery service just in time for the launch of today’s football World Cup
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NewsDin Tai Fung appoints UK MD
Taiwanese restaurant concept Din Tai Fung has appointed XueFeng Bai to spearhead its expansion in the UK.
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NewsCorbin & King appoints Jennings as FD
Corbin & King, the Minor Hotels-backed, high-end restaurant group, as appointed John Jennings, as its new group finance director
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NewsNiya Group secures first Telepizza site
Telepizza franchisee Niya Group has secured its first site for the partnership and the third opening for the brand in the UK.
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NewsFranco Manca set for Oxford Street
Franco Manca is to further cement its partnership with retailer Debenhams by taking space in its flagship site in London’s Oxford Street.
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NewsVegan restaurant The Gate lines up number four
Vegan restaurant The Gate has secured its fourth site in London, in St Johns Wood, which is set to open in October.
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NewsRosa’s in-house delivery service reaches 1,000 orders
Rosa’s Thai Cafe, the TriSpan-backed restaurant chain, has announced it has reached 1,000 orders a month through its in-house delivery service
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NewsMamuska to open at Leake Street Arches
Polish bar and kitchen group Mamuska is to open a 240-seat restaurant at the Leake Street Arches project in Waterloo.
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NewsWells opens Bondi Beach Club
Jason Wells, the founder of the Brew Café and Antipodea brands, has launched a further concept, which aims to bring a slice of the “Aussie beach style” to the River Thames
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OpinionPopularity of Seoul food rises
Korean food is rapidly installing itself as mainstream force in the US eating out sector. Kerstin Kühn explores some of the established and emerging concepts in this field.