All Restaurants articles – Page 60
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BunCo secures first UK site
Turkish bao concept, BunCo, has secured its debut site in the UK, with an opening in the City of London planned for later this year.
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Patty & Bun Borough 'most ambitious yet'
Patty & Bun’s forthcoming Borough site will be its most ambitious yet, and see the brand unveil a full breakfast and coffee offering for the most time, MCA has learnt.
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The Ivy lines up Oxford opening
The Ivy Collection, the fast-growing, Richard Caring-backed group, is lining up an opening in Oxford
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KFC supply problems continue
Some KFC restaurants remain closed this week with others operating a limited menu, MCA’s sister title, the Grocer has reported.
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Kricket confirms Brixton details
Kricket, the White Rabbit Fund backed concept, has confirmed its return to Brixton, which will feature 40 covers and a separate bar.
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McDonald’s UK to begin phasing out plastic straws
McDonald’s UK is to begin phasing out plastic straws across its c1,300 estate
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Slim's Healthy Kitchen to open third site
Slim’s Healthy Kitchen, the Northern Irish concept, is opening a third location, in the town of Magherafelt.
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Craft & Cleaver to take MK Café Rouge
Craft & Cleaver is to open its second site later this summer, after securing a site in Milton Keynes
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Cote to replace Wildwood in Barnes
Cote will further strengthen its presence in London later this summer with an opening in Barnes
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NewsPrezzo: Life after the CVA
Prezzo chief executive Jon Hendry Pick-up speaks exclusively to MCA on the back of last week’s approval of the group’s Company Voluntary Arrangement. He talks about the further rollout of the group’s new restaurant design, with another 18 sites expected to be upgraded by the summer and discusses the focus on capturing customers in the right “moments and occasions”. He also addresses the issue of promotions, stressing that Prezzo needs to “earn the right to step away” from the discounting scrum.
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NewsWong launches The Chinese Takeaway
White Rabbit Fund has launched The Chinese Takeaway - its delivery concept with chef Andrew Wong
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NewsKing steps down from Gordon Ramsay Restaurants
Simon King has stepped down as director of operations at Gordon Ramsay Restaurants
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No 97 team opening in Teddington
The team behind No 97, the restaurant and gin bar based in Surbiton, are opening a second venue, One One Four in Teddington, MCA understands.
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Pachamama operator eyes two further openings
Creative Restaurant Group, the company behind Pachamama, plans to open a further two sites in the capital this year.
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PizzaExpress partners with Flyt
PizzaExpress has become the latest eating out brand to launch a pay-at-table app after partnering with Flyt.
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NewsPrezzo receives CVA approval
Prezzo has announced it has received the approval of the majority of its creditors for its Company Voluntary Arrangement (CVA).
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Prezzo creditors to vote on CVA plans
Creditors of the restaurant group Prezzo will today vote on the company’s Company Voluntary Arrangement plans.
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Flesh & Buns confirmed for Fitzrovia
Bone Daddies founder Ross Shonhan has secured a second site for his bao bun concept Flesh & Buns in Fitzrovia.
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Lunya to launch smaller format site
Lunya, the Liverpool-based Catalonian-style restaurant, bar and deli, is launching a smaller-format sister site, Lunyalita, at Albert Dock.
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Harts Group reveals three new sites, to launch crowdfunding
Harts Group, the restaurant group behind Barrafina, Quo Vadis and El Pastor, is opening two restaurants and a wine bar at the new Coal Drops Yard retail quarter in King’s Cross.