All Restaurants articles – Page 62
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NewsMiddletons to open in former Jamie’s site in Chelmsford
Steak restaurant Middletons is to open its eighth restaurant in the former Jamie’s Italian Trattoria on Chelmsford high street in Essex.
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NewsYau: 'The industry is being transformed by craft'
Hakkasan and Wagamama founder Alan Yau believes UK consumers are turning away from chain restaurants towards more craft-driven, chef-owner led concepts.
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News
Richoux H1 revenue down 10.3%
Richoux Group, the Jonathan Kaye-led listed restaurant group, has reported revenue down 10.3% in the 26 weeks to 1 July compared to the comparable 28-week period last year.
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NewsJamie’s Italian made £29.2m loss in 2017
Jamie Oliver Group has confirmed that Jamie’s Italian Ltd made a £29.2m loss in the year to 31 December 2017.
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NewsJamie Oliver Restaurant Group targeting 100 sites globally by 2020
The Jamie Oliver Restaurant Group is targeting 100 sites globally, by the end of next year, according to chief executive Jon Knight.
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NewsGusto launches new website as it refocuses on Italian
Gusto has relaunched its website, with the new tagline ‘Elegantly Italian’, as it embraces its Mediterranean inspired menu.
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NewsTRG appoints head of ops for Food & Fuel
The Restaurant Group (TRG) has appointed Nick O’Donnell, formerly of Mitchells & Butlers (M&B), as head of operations for its recently acquired Food & Fuel business.
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NewsClick & collect orders up 70% at Prezzo
Prezzo, the TPG-backed Italian restaurant chain, has grown sales from click-and-collect orders by 70% within just one month of a new partnership with online ordering platform, Orderswift.
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NewsFreshly Chopped to make England debut
Dublin-based salad chain Freshly Chopped will make its debut in England, in Manchester, before the end of the year, after securing a site in the Piccadilly Gardens area of the city, MCA understands.
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NewsBar + Block updates on pipeline
Whitbread’s high street steak restaurant brand Bar + Block has announced openings in Wimbledon and Reading in early 2019, and hints at more to come, MCA has learnt.
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NewsLeon awarded three stars for sustainability
Leon, the John Vincent-led group, has achieved the Sustainable Restaurant Association’s (SRA) top mark of three stars – the only brand in the food-to-go market to be awarded the accolade for its sustainable practices. The SRA judges a business’ sustainability against a ten-point sustainability framework under three main pillars of ...
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NewsKFC franchisee secures c£14m debt facility
Auriga Holdings, one of the longest-serving KFC franchisees in the UK, has secured a new £13.95m debt facility from Metro Bank, as it eyes further expansion.
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NewsBrexit vote forces TGI’s to switch to UK suppliers
TGI Friday’s switched a number of suppliers from overseas providers to UK ones in the wake of the Brexit vote, its procurement and supply chain director has told Supply Management magazine.
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NewsTGI Friday’s launches ‘Fridarians’ campaign
TGI Friday’s has launched a new integrated brand campaign that introduces the world to “Fridarians”, who “smash through the so-called rules of going out and live every day like it’s a Friday”
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NewsUsain Bolt restaurant brand to launch on Holy Birds site
The first UK site for Usain Bolt’s Tracks & Records brand is to open on 10 October in London’s Spitalfields.
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NewsCoconut Tree begins 'mini rollout'
The Coconut Tree, the Sri Lankan street food concept, is eyeing a “mini rollout” which preserves the authenticity of the brand.
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NewsHancock’s secures three more openings for 2018
Hancock’s, the American Kitchen & Bar concept, has secured three new sites in Hampshire which will launch before the end of the year.
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NewsTasty cancels growth funding
Tasty, the Wildwood operator, has said it has “no plans to open any new sites at the current time” and has cancelled its unused £5m revolving credit facility earmarked for expansion.
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NewsM&B eyes further acquisitions for Miller & Carter
Mitchells & Butlers (M&B) is to slow down the rate of expansion for its Miller & Carter brand, now that the business has reached the 100-site mark.
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NewsJones: 'Prezzo lost its focus on hospitality'
Prezzo executive chair Karen Jones has told MCA’s Restaurant Conference about her decision to take charge of the struggling brand and mission to “make customers love it again”.