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All Restaurants articles – Page 58
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NewsDeliveroo to list restaurants with own delivery
Deliveroo has announced it is opening its platform to restaurants with their own delivery services for the first time.
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NewsDin Tai Fung confirms Covent Garden launch
Din Tai Fung, the Taiwanese restaurant concept, has confirmed its first UK opening will be in Covent Garden, as revealed by MCA last year.
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NewsBoparan outlines Slim Chicken growth plans
Tom Crowley, chief executive of Boparan Restaurant Group, has told MCA the rollout of Slim Chickens will be through acquisitions rather than conversions of existing Boparan sites.
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NewsHoran swaps YO! Sushi for Loch Fyne
Michael Horan has left his role as operations director at YO! Sushi to head up Greene King’s Loch Fyne division, MCA understands.
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NewsHerman ze German opening in White City
Herman ze German, the wurst concept, is opening its fourth UK site, in the WestWorks development in White City Place.
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NewsHarry Ramsden's seeks franchise development under hybrid format
Harry Ramsden’s, the Boparan brand, could look to bring the assisted service format of its Southampton West Quay site to further locations, MCA has learnt.
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NewsSocial Pantry to launch Soane's Kitchen
Alex Head, the founder of go-to London catering company Social Pantry is launching a new restaurant and café, Soane’s Kitchen, at Pitzhanger Manor & Gallery in Ealing.
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NewsWright & Bell lines up second site
Wright & Bell, the Imbiba-backed concept, is understood to have lined up a second site in central London
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NewsDuck Duck Goose in line for Chinatown scheme
Duck Duck Goose, the Hong Kong-inspired concept, is in line to open its first bricks and mortar site in central London
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NewsWagamama confirms it is considering its options
Wagamama has confirmed it has appointed Goldman Sachs to review its strategic growth options
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NewsHonest Burgers secures West End site
Honest Burgers has further strengthened its pipeline in London, after securing a site in the West End
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NewsFive Guys to replace Friendly Phil’s in Canterbury
Five Guys, the better burger brand, has further strengthened its 2018 pipeline, with a site secured in Canterbury
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NewsHandling eyes Hoxton for third The Frog
Adam Handling, the chef behind The Frog, is in advanced talks to open a third site under the restaurant concept in Hoxton
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OpinionDowney: ‘The classic restaurant model is in trouble’
The man who energised the street-food phenomenon picks the best new grab-and-go concepts and tells MCA’s sister title Food Spark why he is disappointed so few professional chefs have moved into street food.
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NewsTriSpan confirms investment in Rosa’s
Private equity firm TriSpan has confirmed it has acquired a majority stake in Rosa’s Thai Café
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NewsIvy Collection extends bank facility
The Ivy Collection extended its credit facility agreement at the end of last year from £50m to £80m
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NewsMalkov leaves The Ivy Collection
Yishay Malkov, one of the key driving forces behind the development and expansion of the Ivy Collection, has left the business
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NewsRamsay plans rollout of new pizza concept
Gordon Ramsay, the high-profile chef, is planning to roll out his new Street Pizza concept
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NewsMPW trademarks The Scallop Shell
Black and White Hospitality, the Marco Pierre White fronted restaurant group, has trademarked The Scallop Shell, a Bath-based fish and chip restaurant White has previously expressed admiration for, MCA has learnt.
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NewsBusaba Eathai closes St Albans site
Busaba Eathai has closed its St Albans restaurants – its only remaining site outside London – taking it down to a 13-strong estate.