All Restaurants articles – Page 61
-
News
Prezzo and Barclaycard to trial new payment technology
Prezzo has teamed up with Barclaycard to trial new technology, which allows diners to simply walk out after eating their meal.
-
News
Polish chain North Fish plans UK launch
Polish restaurant operator North Fish is eyeing its first UK sites in a bid to fill what is sees as a gap in the market for quality fish dishes to-go.
-
News
Wagamama adds to New York pipeline
Wagamama has added two sites to its US pipeline, as its looks to double its presence in New York.
-
News
Fanny's Kebabs launches first site, secures second
Fanny’s Kebabs, from the team behind Claude’s Kitchen, Amuse Bouche and Tommy Tucker, has opened its first restaurant in Stoke Newington, with a second site to open in April or May.
-
News
US brand SlapFish targeting London opening
American fast casual dining restaurant SlapFish is looking to open its first site in London, as it debuts in the UK, MCA has learnt.
-
News
Brigadiers details revealed
Brigadiers, JKS Restaurants’ Indian barbecue restaurant and drinking tavern, has been confirmed for a May opening at Bloomberg Arcade, as first flagged up by MCA in May 2017.
-
News
Putting PizzaExpress back on the map
PizzaExpress UK MD Zoe Bowley discusses the beloved legacy of the brand and the task of rediscovering its relevance
-
News
La Pastaia doubles up
Italian concept La Pastaia has opened its second branch on the site of the former Zena restaurant in Fitzrovia.
-
News
Mowgli secures Nottingham site
Mowgli, the Indian street food restaurant concept , has secured its second site in the Midlands, in Nottingham
-
OpinionBuilding a brand, not a chain
M Restaurant founder and former Gaucho MD, Martin Williams, has been outspoken of late about the root cause of the poor performance of many casual dining giants. He has accused them of offering customers a “mediocre offering in a soulless environment”. He talks to James Wallin about his belief in building a brand rather than a chain.
-
NewsGreene King places Loch Fyne on the market
Greene King is again set to test the market for Loch Fyne Seafood & Grill, after appointing advisers to oversee a sale of the brand
-
NewsJimmy Choo president joins Byron board
Hannah Colman Polli, the president of Jimmy Choo Europe, has joined the board of Byron
-
NewsCDG to target up to 300 international sites by 2022
Casual Dining Group (CDG) is planning to reach 250-300 international franchise sites over the next three to four years, according to chief operating officer James Spragg.
-
NewsHills swaps CDG for Burger King UK
Lizzi Hills has stepped down from the Casual Dining Group Burger King UK as its new strategic finance director
-
News
Pizza Storm closes Wandsworth site
Pizza Storm, the pizza concept backed by Bakkavor, has closed its site in London’s Wandsworth
-
News
La Ferme to open second site, in Primrose Hill
French restaurant and delicatessen La Ferme is to open its second site, in Primrose Hill, at the end of the month.
-
NewsHoni Poke to double up
Honi Poke, one of the raft of concepts based around the Hawaiian raw food to open in the capital last year, has lined up a second site
-
News
London Union unveils Woolwich Market line up
London Union, the Jonathan Downey-led business, has unveiled the line-up for its next Street Feast food market in Woolwich
-
NewsHonest secures £17m refinance deal
Honest Burgers has secured an increased funding package from its banking partner Santander to help fund its growth pipeline
-
News
Killer Tomato places sites on the market
Killer Tomato, the fledgling burritos, tacos and cocktails concept, has placed both of its sites on the market