All Restaurants articles – Page 347

  • News

    Twitter to launch Restaurant Week to promote UK foodservice

    2014-05-09T07:52:00Z

    Twitter is to launch its own Restaurant Week, inviting restaurants to register and then tweet behind-the-scenes insights, as it looks to promote the UK foodservice sector

  • News

    Nightclub operators open first restaurant

    2014-05-09T07:44:00Z

    The team behind two late-night London venues is opening its first restaurant, The Palomar, serving modern food from Jerusalem, in Soho

  • News

    Busaba secures O2 site

    2014-05-09T07:44:00Z

    Busaba Eathai, the casual-dining Thai chain, has continued to build its pipeline for this year with the acquisition of a site at the O2 Arena

  • News

    Chefs to bring high-end restaurant to Hackney

    2014-05-09T07:43:00Z

    Two high profile chefs are seeking funds to open a high-end British restaurant in East London, with plans to open a second site within three years

  • News

    Hansen secures site for second Modern Pantry

    2014-05-09T07:40:54.900Z

    Anna Hansen, the award-winning chef behind the Modern Pantry in London’s Clerkenwell, has signed a lease on a second site

  • News

    Moore expands smokehouse concept

    David Moore, founder and owner of Michelin-starred Pied a Terre and L’autre Pied, is looking to secure two new sites for smokehouse concept One Sixty and a permanent home for Pieds Nus

  • Nandos restaurant
    News

    Confidence returns to dining out sector

    2014-05-08T14:10:00Z

    Restaurant operators are anticipating an increase in trade over the next 12 months, with 86% expecting a rise in sales as post-recession confidence in the sector grows, according to a survey of the hospitality sector by Horizons

  • News

    Rollout planned for Creole concept

    2014-05-08T08:15:00Z

    Restaurateur Chris Singham has told M&C Report he plans to open more sites under the fledgling all-day Creole bar and kitchen format Bayou

  • News

    More eating out brands named as using halal chicken

    2014-05-08T08:14:00Z

    More eating out brands have been highlighted by the Daily Mail as serving unlabelled halal chicken in some meals, including Domino’s, GBK, Nando’s, KFC, Ask, Subway and Slug & Lettuce

  • News

    Bass to swap Grillshack for Selfridges

    2014-05-07T07:56:00Z

    Hannah Bass is to step down from overseeing the development of the Richard Caring-backed Grillshack and Jackson & Rye concepts, to become director of restaurants at Selfridges

  • News

    Ippudo closes in on UK debut site

    2014-05-07T07:54:00Z

    Hakata Ippudo, the ramen bar brand, is close to securing its first site in the UK, in London

  • News

    Cabana to open World Cup pop-up

    2014-05-07T07:32:25.663Z

    Cabana, the fast growing Brazilian barbecue group led by Jamie Barber and David Ponte, is opening a pop up bar and grill in Covent Garden’s Piazza to celebrate the World Cup

  • News

    Square Pie plans dual growth strategy

    2014-05-07T07:32:00Z

    Square Pie, the gourmet pie shop chain, is looking to strengthen both its restaurant and wholesale pie business as part of a long term growth plan that will see it expand across the country

  • YO! Sushi logo
    News

    YO! FY EBITDA up 15%, confirms Hall as CEO

    2014-05-06T14:33:00Z

    YO! Sushi, the Quilvest-backed group, has confirmed that chief operating officer Vanessa Hall has succeeded Robin Rowland as chief executive, with Rowland, who has led the company for 14 years, becoming executive chairman

  • Hawksmoor founders
    Interviews

    Friday five-minute interview

    2014-05-02T16:26:00Z

    M&C Report talks to Will Beckett, co-founder of Hawksmoor, about his best investment, his best his best business decision and the best piece of advice he’s ever received

  • News

    Turtle Bay sets out openings schedule

    2014-05-02T16:26:00Z

    Turtle Bay, the Piper Private Equity-backed Caribbean restaurant chain, has set out plans to double its estate over the next six months, with seven new openings planned, including two in London

  • News

    Tourists to spend £27bn in hospitality sector

    2014-05-02T16:26:00Z

    Spending in the hospitality sector will rise by 33% by 2017 according to Barclays’ Retail and Hospitality & Leisure banking teams that suggests total spend from overseas visitors will reach more than £27bn

  • News

    Red’s founders pick up entrepreneur award

    2014-05-02T16:25:00Z

    Red’s True Barbecue co-founders, James Douglas and Scott Munro, have been recognised in the Yorkshire Business Insider Entrepreneur Awards 2014

  • News

    Culinary school relocates

    2014-05-02T16:24:00Z

    The Tante Marie Culinary academy is moving to Alexandre House in Woking, for students to showcase culinary skills as well as offering hospitality training

  • News

    YO! launches World Cup campaign

    2014-05-02T16:24:00Z

    YO! Sushi, the Robin Rowland-led, Quilvest-backed group, is embarking on a nationwide campaign encourage its customers to support Japan as a second team in this summer’s World Cup and is offering a chance to win £1m