All Restaurants articles – Page 349
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Atherton eyes pizzeria launch
Michelin-starred chef Jason Atherton is in early talks to open a pizzeria at the Land Securities Nova development in London’s Victoria
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Potbelly eyes UK launch
Potbelly, the sandwich shop chain, has become the latest US-based brand to show an interest in launching in the UK
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Twitter to launch Restaurant Week to promote UK foodservice
Twitter is to launch its own Restaurant Week, inviting restaurants to register and then tweet behind-the-scenes insights, as it looks to promote the UK foodservice sector
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Nightclub operators open first restaurant
The team behind two late-night London venues is opening its first restaurant, The Palomar, serving modern food from Jerusalem, in Soho
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Busaba secures O2 site
Busaba Eathai, the casual-dining Thai chain, has continued to build its pipeline for this year with the acquisition of a site at the O2 Arena
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Chefs to bring high-end restaurant to Hackney
Two high profile chefs are seeking funds to open a high-end British restaurant in East London, with plans to open a second site within three years
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Hansen secures site for second Modern Pantry
Anna Hansen, the award-winning chef behind the Modern Pantry in London’s Clerkenwell, has signed a lease on a second site
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Moore expands smokehouse concept
David Moore, founder and owner of Michelin-starred Pied a Terre and L’autre Pied, is looking to secure two new sites for smokehouse concept One Sixty and a permanent home for Pieds Nus
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NewsConfidence returns to dining out sector
Restaurant operators are anticipating an increase in trade over the next 12 months, with 86% expecting a rise in sales as post-recession confidence in the sector grows, according to a survey of the hospitality sector by Horizons
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Rollout planned for Creole concept
Restaurateur Chris Singham has told M&C Report he plans to open more sites under the fledgling all-day Creole bar and kitchen format Bayou
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More eating out brands named as using halal chicken
More eating out brands have been highlighted by the Daily Mail as serving unlabelled halal chicken in some meals, including Domino’s, GBK, Nando’s, KFC, Ask, Subway and Slug & Lettuce
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Bass to swap Grillshack for Selfridges
Hannah Bass is to step down from overseeing the development of the Richard Caring-backed Grillshack and Jackson & Rye concepts, to become director of restaurants at Selfridges
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Ippudo closes in on UK debut site
Hakata Ippudo, the ramen bar brand, is close to securing its first site in the UK, in London
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Cabana to open World Cup pop-up
Cabana, the fast growing Brazilian barbecue group led by Jamie Barber and David Ponte, is opening a pop up bar and grill in Covent Garden’s Piazza to celebrate the World Cup
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Square Pie plans dual growth strategy
Square Pie, the gourmet pie shop chain, is looking to strengthen both its restaurant and wholesale pie business as part of a long term growth plan that will see it expand across the country
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NewsYO! FY EBITDA up 15%, confirms Hall as CEO
YO! Sushi, the Quilvest-backed group, has confirmed that chief operating officer Vanessa Hall has succeeded Robin Rowland as chief executive, with Rowland, who has led the company for 14 years, becoming executive chairman
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InterviewsFriday five-minute interview
M&C Report talks to Will Beckett, co-founder of Hawksmoor, about his best investment, his best his best business decision and the best piece of advice he’s ever received
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Turtle Bay sets out openings schedule
Turtle Bay, the Piper Private Equity-backed Caribbean restaurant chain, has set out plans to double its estate over the next six months, with seven new openings planned, including two in London
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Tourists to spend £27bn in hospitality sector
Spending in the hospitality sector will rise by 33% by 2017 according to Barclays’ Retail and Hospitality & Leisure banking teams that suggests total spend from overseas visitors will reach more than £27bn
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Red’s founders pick up entrepreneur award
Red’s True Barbecue co-founders, James Douglas and Scott Munro, have been recognised in the Yorkshire Business Insider Entrepreneur Awards 2014