All Restaurants articles – Page 352
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News
New hybrid concept to open in Brighton
A hybridised restaurant with coffee shop and bakery attached is opening in Brighton in September by chef Douglas McMaster this September
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Marcus Bennett opens third restaurant
Chef Marcus Bennett has opened a third restaurant, in Yarm, near Stockton-on-Tees, the local Evening Gazette newspaper reports
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NewsTortilla on track to break 20-site mark
Tortilla, the fast-casual burrito chain, is set to open a further seven restaurants this year, as it looks to break through the 20-site mark
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NewsRocket secures ex-Wabi site
3Sixty Restaurants has secured the former Wabi restaurant in London’s Kingsway, for an opening this September
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Earlham Street in talks over regional expansion
Earlham Street Clubhouse is in talks with several potential partners regarding expanding the fledgling concept into the regions
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New York-influenced concept set for launch
A New York-influenced salt beef and smoked salmon bar concept called Delancey&Co is set to launch this autumn in central London
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News
New tapas concept launched in London
Spanish duo Miguel Caffarena and Daniel Blanco have opened their first restaurant, Toro Gordo, in west London which opens later this month offering tapas and cocktails
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Notting Hill Kitchen takes crowd-funding route
Notting Hill Kitchen has become the latest operator to turn to crowd-funding to raise capital, as it seeks £150,000 to create a chef’s table/private dining cellar
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NewsLiving Ventures secures Glasgow Gusto site
Living Ventures, the Tim Bacon and Jeremy Roberts-led group, has secured its first site in Glasgow for its Gusto brand and sold its Suburbia nightclub in Cheshire
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Mitch Tonks to roll-out 15 Rockfish restaurants
Mitch Tonks, the high-profile chef, has opened his fourth Rockfish seafood restaurant in Torquay, Devon as part of plans to grow the brand to 15 restaurants in coastal towns
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News
Osteria Group plans further Enoteca rollout
Osteria Group is looking to add further sites under its Enoteca De Luca format, after securing a fourth site for the brand
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News
Chilango’s Burrito Bond funding openings into 2015
Chilango, the Mexican restaurant group, has secured funding to enable three restaurant openings this year and more sites in 2015 after exceeding its £1m crowd-funding target
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News
Restaurant accuses TripAdvisor reviewer of libel
A customer of Rotherham restaurant Double Barrel Steakhouse has been accused of libel and blackmail after writing a bad review on Trip Advisor following an unsatisfactory meal
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NewsHarry Ramsden’s adds 'Harry's Cafe' to Blackpool refurb
Harry Ramsden’s, the iconic fish & chip brand led by Joe Teixeira, has reopened a Blackpool restaurant following a £750,000 investment that has seen the addition of a new “Harry’s Café”, reports the website Visit Blackpool
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News
Carluccio’s names Chef of the Year
Carluccio’s has announced its chef of the Year from 75 entrants across its 83 restaurants
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NewsBubba Gump and Smith & Wollensky confirm opening details
US restaurant groups Bubba Gump Shrimp Co and Smith & Wollensky have both confirmed details of their UK debuts
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Analysis & InsightThe story so far
The first half of this year has underlined the feeling that the UK’s eating and drinking-out sector is slowly, but surely pulling itself out of the downturn. Vibrancy has returned to the market, while even pub groups are looking at entering the fast casual market, but will the next six months and beyond cement this position?
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News
Mas Q Menos secures first UK site
Mas Q Menos, the Spanish tapas chain, has secured its first UK site in London’s High Holborn.
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News
Roast concept eyes expansion
Hereford + York plans to expand across London, after opening a pop-up in the Harvey Nichols department store in Knightsbridge
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News
MeatLiquor launches new menu and cook book
Scott Collions and Yianni Papoutsis, the founders of MeatLiquor, the fast-casual restaurant concept, are releasing a cookery book in September called The MEATliquor Chronicles: Chapter & Verse and adding new dishes to the MeatLiquor menu