All Restaurants articles – Page 352

  • Analysis & Insight

    Yorkshire restaurants least likely to go insolvent

    2014-04-14T10:58:00Z

    Yorkshire’s hospitality sector has enjoyed a significant boost over recent months, with the regions’ restaurants now outperforming the rest of the country, according to data from insolvency trade body R3

  • Belushi's
    Opinion

    Q1 trading overview

    2014-04-14T07:49:00Z

    M&C Report talks to major pub, bar and restaurant groups about trading in the first quarter of 2014. The consensus is that Q1 was as good as or better than expected, and operators are largely optimistic about the year ahead

  • Coal Bar and Grill
    News

    Charterhouse targets expansion as FY EBITDA grows 13.2%

    2014-04-14T07:47:00Z

    Charterhouse Leisure, operator of the Coal Grill & Bar brand, has reported a 13.2% rise in company EBITDA to £727,000 for the year to the end of February and said it plans to grow from six to about 24 sites over the next three years

  • TGI Friday
    News

    ​TGI Friday’s UK FY lfls rise 3.6%

    2014-04-12T14:51:00Z

    TGI Friday’s UK has reported a 3.6% rise in like-for-like sales in the 52 weeks to 29 December 2013 and said its most recent openings are performing “in excess of expectations”

  • PizzaExpress apprenticeship
    News

    PizzaExpress secures prime Manchester site

    2014-04-12T11:21:00Z

    PizzaExpress has secured the former Le Relais de Venise L’Entrecote site in Manchester for an opening later this year

  • Giggling Squid
    News

    Giggling Squid grows pipeline

    2014-04-12T11:19:00Z

    Giggling Squid is in talks to secure a further five sites, as it gears up to open three new units over the next three months

  • News

    SSP opens new US diner concept at Newcastle airport

    2014-04-12T11:17:00Z

    SSP has opened two new concepts at the new £14m development at Newcastle International Airport’s departure lounge, including an American-style diner called The Flying Hippo and another of its Beer House outlets

  • News

    Restaurant delivery service Meals.co.uk comes to London

    2014-04-11T16:04:00Z

    Meals.co.uk, the restaurant food delivery start-up company, is launching its service in London following a one-year trial in Bristol and Bath

  • Man'oushe Street
    News

    ​Man’oushe Street eyes 200 UK and Ireland sites

    2014-04-11T16:01:00Z

    Man’oushe Street, the Dubai-based Arabic street food concept, is looking to build a significant presence in the UK and Ireland, with at least 200 sites targeted over 10 years, founder and chief executive Jihad El Eit has told M&C Report

  • News

    Masala World confirms Chutney Mary relocation

    2014-04-11T15:56:00Z

    MW Eat (Masala World) has confirmed that it will relocate its Chutney Mary site to the original Wheeler’s of St James’s restaurant and bar in London’s Mayfair

  • News

    Hakkasan brings Chrysan to the market

    2014-04-11T15:49:00Z

    Hakkasan has placed Chrysan, its fine dining Japanese restaurant in the City, on the market, a year after it closed the site

  • News

    Porky’s BBQ to double up

    2014-04-11T15:42:00Z

    Porky’s, the Memphis-inspired BBQ concept, is to open a second site in London after the success of its first in Camden

  • Tragus restaurant
    Opinion

    Opening the door to opportunity

    2014-04-11T15:32:00Z

    As the UK economy continues to recover, Hill Campbell Partners’ Paul Campbell says this is the perfect time for restaurant entrepreneurs to make their mark

  • Harry Ramsden's CEO Joe Teixeira
    News

    Harry Ramsden’s Q1 lfls up 6.2%; reports franchise progress

    2014-04-11T08:02:00Z

    Harry Ramsden’s, the iconic fish & chip shop group, has reported a 6.2% rise in like-for-like sales in the first quarter of this calendar year, and said it now has franchise agreements in place for 100 new outlets within five years

  • News

    Neds signs three franchisees

    2014-04-11T07:32:00Z

    Neds Noodle Bar, the London-based fast food concept, has signed up three franchisees for future expansion, M&C Report has learnt

  • News

    Taste and value 'most important for young diners'

    2014-04-11T07:30:00Z

    Tasty food and value for money are the most important factors for young people choosing where to eat according to a recent poll of 16-24 year olds surveyed by Voxburner

  • News

    Tonks to open third Rockfish

    2014-04-11T07:28:00Z

    High-profile chef Mitch Tonks is to open a third Rockfish restaurant with business partner Mat Prowse in Torquay

  • News

    Conran to receive Lifetime Achievement Award

    2014-04-11T07:19:00Z

    Sir Terence Conran, the esteemed restaurateur and designer, is to receive a Lifetime Achievement Award from Hotelympia, which it says recognises the impact he has made on the London restaurant and hotel scene during more than five decades in hospitality

  • Starbucks logo
    News

    Gastronomy Foods eyes Starbucks and KFC expansion

    2014-04-11T07:00:00Z

    Gastronomy Foods, which operates 12 KFC outlets under franchise in mid and both Wales, plans to open at least 20 Starbucks sites across the region over the next five years, reports News North Wales

  • Whitbread logo
    News

    Whitbread targets energy saving

    2014-04-10T22:02:00Z

    Whitbread, the leisure group, has installed a Quintex energy saving system called demand controlled ventilation (DCV) across its 444 Premier Inn and Beefeater sites