All Restaurants articles – Page 351
-
News
Bookatable expands with Nordic acquisition
Bookatable, the London-based online restaurant booking platform, has acquired Swedish company 2Book in a deal that will add 310 restaurants to Bookatable and secure its dominant position in the sector
-
NewsTetley leaves Searcys
Searcys has announced that chief executive Doug Tetley has left the company, with the group’s former sales and marketing director Chris Maddison appointed to lead the business as managing director
-
NewsMeatliquor eyes Wishbone 'cross fertilisation'
Meatliquor is to incorporate elements of the Wishbone chicken concept into its menu after parent company Meatailer bought the business outright with cross fertilisation of the two planned, M&C Report has learnt
-
News
Bounce lines up US opening
Bounce, the fledgling ping pong bar/restaurant concept, backed by a number of industry veterans, plans to open in Chicago as well as further sites across London
-
News
Hakkasan 'focused on long term growth' as losses widen
Hakkasan Group president Nick McCabe has said the international restaurant operator is focusing on long term growth rather than short term financial performance as it reports a widening of pre-tax losses from £4m to £31.9m in the year to 31 May 2013
-
NewsEd’s builds pipeline
Ed’s Easy Diner is lining up a further five openings as it looks to open eight diners in total this year
-
News
Tiger Bills accelerates roll-out target
Tiger Bills, the casual wok-grill-cocktail concept, is accelerating its roll-out programme having secured two London sites and attracting interest from franchisees across the world, M&C Report has learnt
-
News
Pizza Rossa finalising three London sites
Pizza Rossa, the crowd-funded fast-food concept, has revealed it is close to finalising on three sites in the City with its first pop-up outlet due to open in May and plans to operate 12 within five years
-
News
Bea’s of Bloomsbury founder to open diner
The founder of Bea’s of Bloomsbury, the London-based café chain that was sold as part of a pre-pack administration more than a year ago, is opening a permanent diner called Stax in London’s Soho
-
News
McDonald’s to launch smartphone coupon app in Europe
McDonald’s hopes to launch a smartphone coupon app across Europe to offer deals for customers, according to Marketing Week
-
News
Zizzi confirmed for Hereford
Zizzi has been confirmed for the £90m retail and leisure scheme on the redeveloped Cattle Market in Stanhope, Hereford
-
News
Chef Simmonds to open Pavilion restaurant
Chef Adam Simmonds, previously of Michelin starred Adam Simmonds Restaurant at Danesfield House, is to open a new restaurant concept called Pavilion on Kensington High Street in west London
-
NewsTGI Friday's reveals new Fast Track format
TGI Friday’s UK, the Karen Forrester-led restaurant group, is to launch a new “Fast Track” format at its upcoming opening at Manchester Piccadilly station, its first site at a transport hub
-
News
McLean to launch Pistou concept
Former CAU MD Charlie McLean is to launch a new Provence-inspired venture called Pistou, M&C Report understands.
-
NewsFive Guys further strengthens pipeline
Five Guys has further strengthened its long-term UK opening pipeline by securing a site at the new £18m extension of Whiteleys shopping centre in Fareham.
-
NewsCharterhouse reveals target regions
Coal Grill & Bar operator Charterhouse Leisure will focus on the M4 corridor, the West Midlands and the north west for its expansion, chairman James Horler has told M&C Report
-
News
Strada trims estate
Strada has exited what is believed to be its third outlet in under two months as it disposes of a west London site to the operators behind the Hare and Tortoise restaurant concept
-
NewsMeatliquor eyes further expansion
Meatliquor, the fast-casual concept led by Yianni Papoutsis and Scott Collins, is planning to roll out its meat and cocktail-based restaurant to Glasgow and Newcastle within the next 12 months, The Daily Telegraph reports
-
News
Mint Leaves eyes expansion
Mint Leaves, the quick service Indian food concept, is in talks to roll-out franchises to multiple sites at high footfall sites including motorway service stations by the end of the year
-
News
TGI unveils step-change menu
TGI Friday’s, the Karen Forrester-led restaurant group, has unveiled its new menu choices that demonstrate a step-change in its offerings