All Restaurants articles – Page 343
-
News
Indian Platform plans UK expansion
Indian Platform plans to roll out its concepts across the UK, after opening its second site in under four months
-
News
Baumann to launch steak & lobster chain
Mark Baumann has placed his Baumann’s Brasserie in Essex on the market as he looks to concentrate on launching a new chain of steak & lobster restaurants
-
NewsCote to make Scotland debut
Cote, the French brasserie chain backed by CBPE, has secured its first site in Scotland
-
News
Banana Tree continues regional expansion
Banana Tree, the pan-Oriental restaurant operator, is to continue its regional expansion, after securing its third site outside of London, in Oxford
-
NewsBill’s secures a further two sites
Bill’s, the Richard Caring-backed chain, has further strengthened its pipeline after securing sites in Watford and Welwyn Garden City
-
News
Rhubarb to open at Terminal 5
Rhubarb, the events caterer and restaurant operator, is to launch a second site at Heathrow Airport
-
News
Korean restaurant plans triple site expansion
Asadal, the Korean barbeque restaurant group, has secured a central London site and is planning to open another two in the near future, M&C Report understands
-
News
Levy Restaurants signs Chelsea FC partnership
Levy Restaurants, the hospitality catering branch of Compass Group UU, has signed an international partnership with Chelsea Football Club to be the club’s official catering partner across its estate
-
NewsJust Eat sees “excellent growth” period
Just Eat said it achieved “excellent growth” in the six months to 30 June 2014 with revenue up 58% to £69.8m and underlying EBITDA up 591% to £15.9m
-
Analysis & Insight
Jamie’s tops customer satisfaction survey
Customer service has been voted more important than food quality and value for money when choosing where to dine out
-
NewsCote signs on two more sites
Cote has secured a further two sites for opening this year in Winchester and its second restaurant in Cardiff
-
News
Mascalzone to make US debut
Mascalzone, the UK-based Italian restaurant concept, is to make its debut in the US next week, in Houston, Texas
-
Analysis & InsightLowdown on the low-key CEOs
Some chief executives are happy to shout about their success while others do pretty much everything to stay out of the limelight. Dominic Walsh investigates
-
News
Graysons targets growth for restaurants arm
Fulton’s Restaurants, the high street restaurant concept from catering firm Graysons Hospitality, has secured its second site and is keen to expand by the rate of around one or two sites per year, M&C Report has learnt
-
Interviews
Friday five-minute interview: Simon Brigg, Porky's
M&C Report talks to Simon Brigg, founder of Porky’s, the London-based American BBQ restaurant concept, about his best investment, his best business decision and the best piece of advice he’s ever received
-
NewsLas Iguanas secures Derby site
Las Iguanas, the Latin casual dining concept backed by Bowmark Capital, has secured a site in Derby for an opening in October
-
NewsTesco to assess Decks rollout
Tesco Family Dining is to assess the further rollout potential of its Decks restaurant concept, a year on from its launch
-
News
Handmade Burger further strengthens pipeline
Handmade Burger Company, the Sargeant Partnership-owned group, has secured a further two sites for openings over the next 12 months
-
News
3Sixty secures first pub for Ego
3Sixty Restaurants, the group led by James Horler and backed by Luke Johnson, has secured a first pub for its Ego brand in Stoke-on-Trent
-
News
Essex entrepreneur plans Rare Cow expansion
Alfie Best, the founder and chairman of Wyldecrest Parks, has acquired the three-strong Rare Cow steakhouse business