All Restaurants articles – Page 342
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NewsUK lifts McDonald's in Europe
A “positive” performance in the UK and France helped McDonald’s lift comparable sales in Europe by 0.4% in May, as global comparable sales grew by 0.9%
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Ramsay to expand Bread Street Kitchen
High profile chef Gordon Ramsay is to expand his Bread Street Kitchen concept, having secured a former Living Room site in London’s West End for the brand and also announcing a partnership to open across Asia
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NewsSSP H1 EBITDA grows 12.6%
SSP Group, the F&B travel concessions operator, has reported a 12.6% rise in EBITDA to £54m in the six months to 31 March, with like-for-like sales up 3.2% over the period
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NewsSuitors eye Strada rump
Suitors bidding for the 56-strong Strada brand, which was put up for sale by Tragus last week, are set to bid on the rump of the group’s estate, with up to 15 individual site sales expected to go through over the next few weeks, M&C Report understands
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NewsFive Guys UK closes in on new openings
Five Guys UK is lining up a further two opening in the South East, as it gears up to open its 10th site in less than a year of trading here
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Interviews
Friday five-minute interview
M&C Report talks to Scott Matthews, chief executive of CG Restaurants & Bars, about his best investment, his best business decision and the best piece of advice he’s ever received
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NewsBranded restaurants most popular in south east
People in London and southeast England are more loyal to branded restaurants while independents are favoured in the north of England and Scotland according to Allegra Foodservice’s UK Restaurant Market report
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Di Maggio’s to launch Mexican concept
Di Maggio’s Group, the independently-owned, Scottish restaurant chain, is to launch its first Mexican-influenced concept later this summer in Glasgow
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Duddingston to launch new burger and beer concept
Duddingston Leisure, the Scotland-based operator, is to make it first move into the casual dining sector, with the launch of a new gourmet burger and craft beer concept in Edinburgh
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NewsWahaca to open fast-casual format
Wahaca is to launch a new fast-casual format called DF/Mexico next month in London’s Spitalfields
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Kerbisher & Malt assesses funding options
Kerbisher & Malt is close to signing on a site in Notting Hill and is contemplating its financing options for further growth
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Brands lined up for Sutton Coldfield ‘Restaurant Quarter’
A group of leading operators have signed up to a bid by the town of Sutton Coldfield to become the Midlands’ latest dining destination with the launch of its own Restaurant Quarter
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NewsCarluccio’s to trial different locations in the US
Carluccio’s, the group led by Simon Kossoff, will look to trial different locations in Washington DC as part of its US debut
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New Italian concept to launch in the City
La Tagliata, an Italian start up restaurant, is to replace an Indian restaurant popular with City workers, The Gulshan, close to Liverpool Street Station
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Dishoom up to three
Dishoom, the all-day Indian cafe concept, has confirmed that it has secured its third site in London, in King’s Cross
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NewsBarber raises £5m for Hush and Cabana
Jamie Barber, the restaurateur behind the Cabana and Hush Brasserie brands, has raised £5m of new equity to fund the expansion of both brands
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La Sala secures first UK site
La Sala UK has secured its first UK site in Chigwell, Essex and told M&C Report that it was continuing to raise funds after achieving its short-term funding target of £4m
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NewsTragus sets CVA deadline
Tragus landlords and creditors have been given a deadline of 20 June to vote on CVA proposals for the company
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San Carlo plans multi-site expansion
San Carlo, the family-run Italian restaurant group, has confirmed it will be opening its second Fumo restaurant in November and intends to bring the concept to London, while also planning openings in the Middle East, M&C Report has learnt
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NewsCote completes Cobham deal
Cote, the French brasserie chain, has completed on a site in Cobham for an opening at the end of this year/start of next