All Restaurants articles – Page 342
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NewsJamie’s secures second Trattoria
Jamie’s Italian, the restaurant group founded by the high-profile chef, has secured a second site for its Trattoria format in Chelmsford, M&C Report has learnt
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NewsKout appoints ops director
Kout Food Group, the Kuwaiti owner of Little Chef, has appointed former Krispy Kreme operations manager John Moore to the role of operations director, M&C Report has learnt
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InterviewsFriday five-minute interview: Kim Rahbek Hansen
M&C Report talks to Kim Rahbek Hansen, chief executive of Danish restaurant group Sticks ‘n’ Sushi, about his best investment, his best business decision and the best piece of advice he’s ever received
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Fledgling pizza brand eyes nationwide expansion
True Pizza, an artisan pizza restaurant, is opening in Dundee this week as part of plans to roll-out the concept nationwide
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Bone Daddies appoints ops director, eyes third site
Bone Daddies, the informal Japanese restaurant concept led by former Zuma head chef Ross Shonhan, has appointed Dinah Meister, former director of operations at La Bottega, to the same role as it moves close to securing another site, M&C Report has learnt
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El Mexicana secures Romford site
El Mexicana, the fast-food Mexican franchise concept, is opening its 12th site at a shopping centre in Romford, Essex
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BGF in talks with Chaophraya
The Business Growth Fund (BGF) is in talks to invest in Chaophraya, the Thai restaurant group
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Hilton to launch new concept Ceru
Barry Hilton, the former operations director at Yalla Yalla and Black & Blue, is to launch a new Mediterranean/Middle Eastern concept called Ceru
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NewsFY pre-tax losses narrow at GBK
Gourmet Burger Kitchen (GBK), the Capricorn Ventures-backed group, reported a narrowing of pre-tax losses in the year to 23 February 2014, as it saw turnover increase 24% to £50.5m
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Dirty Burger set for Shoreditch
Soho House, the bar, restaurant and members club group led by Nick Jones, is to launch the fourth site under its Dirty Burger format in London’s Shoreditch, M&C Report has learnt
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Rosylee eyes nationwide roll-out
Rosylee, the English restaurant in Manchester’s Northern Quarter, has appointed Rob Owen Brown as executive chef as part of rebranding plans that will see the restaurant concept rolled-out nationwide with Leeds and York named as potential future locations, the Manchester Evening News reports
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Ex-Canteen chef opens Dorset restaurant
Cass Titcombe, one of the co-founders of London’s Canteen group, the high-quality British food concept, is opening a new restaurant called Brassica in Beaminster, Dorset
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SRA to accredit cafes
The Sustainable Restaurant Association (SRA) is developing dedicated sustainability accreditation schemes for coffee shops, universities and cookery schools, M&C Report understands
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Waitrose takes PizzaExpress site
PizzaExpress has completed a deal that will see supermarket chain Waitrose take over a north London site
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NewsEd’s lines up another six openings
Ed’s Easy Diner, Andrew Guy-led chain, is planning a further six openings before the end of year
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NewsFazenda plans to double estate
Fazenda, the Brazillian ‘rodizio’ restaurant concept, plans to open a further three sites in the next three years and is considering Birmingham as a destination, M&C Report has learnt
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Riemenschneider buys pub; to relocate Canvas
Michael Riemenschneider, the Swiss restaurateur, has bought a Berkshire pub and announced plans to relocate his current Canvas restaurant to a larger site in London just seven months after opening
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Bilbao Berria eyes further London openings
Bilbao Berria, the Spanish restaurant brand, is eyeing further openings in London, after opening its first site earlier this year
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NewsSquare Pie lfls rise 22%
Square Pie, the gourmet pie shop chain, has reported strong trading for the first six months of 2014, with like-for-like sales up 22% across its five sites
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DiFabio to launch NY Fold concept in the UK
Bruno DiFabio, the US pizza chef, is to launch NY Fold, a new brand designed for the UK market