All Restaurants articles – Page 345
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News
Feng Sushi awarded three stars for sustainability
Feng Sushi, the Japanese fast-casual restaurant and take away concept backed by Luke Johnson, has been awarded three stars from the Sustainable Restaurant Association (SRA) for innovation in 2013
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Assado introduces take-away concept
High-profile chef Cyrus Todiwala is offering ‘grab & go’ food at his recently opened Goan-Portuguese casual-dining restaurant Assado, near London’s Waterloo
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Seafood restaurant moves into Camden’s Trattoria Lucca
Hook Camden, the seafood restaurant concept, has acquired the site of the Trattoria Lucca in Camden, one of London’s oldest restaurants
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Noma reclaims World’s Best Restaurant title
René Redzepi’s Danish restaurant Noma has reclaimed the title of S. Pellegrino World’s Best Restaurant, with last year’s winner El Celler de Can Roca taking the number two spot
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Soho House confirms White City plans
Soho House has confirmed it has signed a deal with Stanhope, the property developer, to operate a club at the former BBC Television Centre in White City in west London
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Market Place owners secure second site
The owners of the long-running Market Place Italian restaurant in Chelsea have acquired the lease of a restaurant in South Kensington to open a sister to the original site
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MWB removes foie gras from menus
MWB Holdings, the owner of Hotel du Vin and Malmaison, has become the latest UK operator to remove foie gras from the menus at its 28 hotels and restaurants nationwide following a campaign by animal rights charity PETA
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NewsCollyer issues Hold for TRG
Leading analyst Geof Collyer has initiated his coverage of The Restaurant Group (TRG) by issuing a Hold recommendation and 700p Target Price, saying the Frankie & Benny’s and Chiquito operator is “well established” to retain its strong performance over the past decade
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NewsApollo acquires Tragus, Derkach to step down as CEO
John Derkach is to step down as chief executive of Tragus after Apollo Global Management, which already held the majority of the group’s debt, acquired the business from Blackstone. Steve Richards has been appointed as the c300-strong group’s new chief executive
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NewsEd’s Easy Diner to explore options
Ed’s Easy Diner is thought to have carried out a beauty parade of advisors as it considers a number of strategic options to aid the next stage of its development
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NewsEurope drives Q1 BK sales growth
A strong performance across Europe, helped Burger King report a 2% increase in comparable sales for the first quarter of the year
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Pitt Cue Co in talks on second site
Pitt Cue Co, the American-style BBQ concept, is believed to be in talks on opening a second site in London, in Old Street.
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Simit Sarayi targets UK
Turkey-based bagel operator Simit Sarayi, one of the biggest eating-out chains in the country, is targeting a launch in the UK
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KTT agrees tie-in with fellow Thai brand
Koh Thai Tapas (KTT), the Thai tapas restaurant group, has entered a “brand tie-up” to begin the process of becoming incorporated with Mango Thai Tapas, a Southampton-based tapas bar that has been trading since 2007
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Porky’s looks ahead to third site
Porky’s, the London-based American BBQ restaurant concept, is looking to acquire a third site in the capital following the opening of its second eatery in Bankside in June
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Greenwich Tavern owners take Camino site
The brothers behind The Greenwich Tavern are set to open a new venture on the site of the former Camino unit in Canary Wharf
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OpinionA great brand is doomed without a great process
Having helped bring PizzaExpress to India, Jasper Reid of International Market Management argues that the key to success in emerging markets is smart and careful planning
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Camino to focus on tapas bar concept
Camino, the tapas restaurant concept, is “actively and enthusiastically” looking for sites to open ten tapas bars that will be smaller than its existing three restaurants that will be smaller units more in keeping with traditional Spanish restaurants
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NewsBill’s on track for 25 openings this year
Bill’s, the Richard Caring-backed restaurant chain, is on target for opening 25 restaurants this year with sites in Eastbourne, Worcester and Bury St Edmonds opening within the next six weeks
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D’Acampo expands My Pasta Bar
My Pasta Bar, the new fast-casual Italian restaurant fronted by TV chef Gino D’Acampo, has secured a further three sites to take its estate to five by the end of June, M&C Report has learnt