All Restaurants articles – Page 344
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News
New operators secure Silverburn openings
Chimichanga will open its first restaurant in Glasgow as part of the £20m leisure extension of Silverburn, the city’s flagship out-of-town shopping centre
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NewsBill’s strengthens northern pipeline
Bill’s, the Richard Caring-backed restaurant chain, has strengthened its pipeline of openings in the north of England, after securing sites in Liverpool and York
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NewsWahaca completes Great Portland St deal
Wahaca has secured its next site in London, after completing on a deal for a site in Great Portland Street
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News
CityHawk app connects diners with ‘hidden’ restaurants
A new app that helps diners find the best ‘hidden’ restaurants in a city has been launched in London by CityHawk and the creators plan to add more cities in time
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News
United Ramen confirms ex-Strada site deal
United Ramen, the Japanese restaurant and takeaway concept, has confirmed it will be opening its first site under the Live4Food group on an ex-Strada site in London
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News
Fazenda lines up Manchester opening
Fazenda, the Brazillian ‘rodizio’ restaurant concept, has secured its third site and first In Manchester
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NewsTragus brings in new team for Strada
Tragus has appointed a new management team to realise the potential of its Strada brand, a process that could eventually lead to it exploring options for the chain
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NewsFive Guys secures second Midlands site
Five Guys UK, the popular US burger chain, has secured its second site in the Midlands, after taking space at Touchwood, Solihull
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News
New Italian fast casual concept plans UK launch
Sfilatini, a new Italian fast casual concept, which launched in Milan last June, is planning to make its debut in the UK by the end of the year.
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NewsTGI Friday's enrolls 270 apprentices
TGI Friday’s UK, the Karen Forrester-led restaurant group, has announced that 270 apprentices have been enrolled on its apprenticeship programme one year after it was launched
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NewsPizzaExpress opens first fully-owned international site
PizzaExpress, the Gondola-owned chain, has opened its 500th site in total and its first full-owned international site in Beijing, China.
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Analysis & Insight
Thinking outside the promotional box
Food brands are beginning to think outside the box when it comes to promotional campaigns and the way in which they target young people. They now understand that a simple shot of a family eating and enjoying the product will no longer do
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News
Paris restaurant Les Gourmets des Ternes opens in London
Paris independent restaurant Les Gourmets des Ternes has opened its first overseas restaurant in Maida Vale, London
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NewsBarburrito secures new funding, Turner named chair
Barburrito plans to double in size within three years after securing a further £3.6m from backer the Business Growth Fund (BGF)
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News
Hulley steps down from D&D
Mark Hulley, formerly of EAT, the sandwich shop chain, has stepped down as chief financial officer of D&D London after less than six months in the role
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News
Ibérica looks outside the capital for expansion
Ibérica, the Spanish restaurant group led by Marco Fernandez Pardo, is looking for sites outside of the capital to open a mixture of both terrace and restaurant concepts to grow its estate to ten by 2016
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NewsLa Bottega outlines plans for brand and expansion
La Bottega, the Italian deli and café concept with five sites in London, is looking to open up to ten further sites in London while also improving its product offering and considering delivery for the home dining market
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NewsWrapid expands
Wrapid, the healthy fast-food concept, has expanded its operations by opening further concession units at universities in Southampton, Manchester and Winchester, co-owner Stephen Minall has told M&C Report
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News
Cookhouse Joe doubles up in Soho
Cookhouse Joe, the London-based rotisserie chicken restaurant concept is expanding to its second site, also in Soho
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News
Nando’s rolls out app for online ordering
Nando’s has confirmed it will expand its click-and-collect ordering service by allowing customers to order and pay for food with smartphones following a successful trial at 14 of its restaurants