Restaurant and bar operators have been recognised for their innovative food in the annual Menu Innovation and Development (Midas) Awards.
The winners were:
Asian casual dining brand – Wagamama;
Best branded pub restaurant - Greene King’s Eating Inn;
Best breakfast - Morrisons Café;
Best casual dining restaurant - Chimichanga;
Best coffee shop - Harris + Hoole;
Best city bar dining - The New Inventive Leisure Company for Revolution Bar;
Best dessert - Frankie and Benny’s;
Fairtrade - Amark fo rhte University of Westminster;
Family dining- Mitchells & Butlers Toby Carvery;
Best in-store restaurant - Tesco’s New Café;
Kids menu - Spirit’s Fayre and Square;
Mediterranean Casual Dining brand - ASK Italian;
Best Neighbourhood pub - Suburban by Stonegate;
New/LTO Menu Item - KFC for Pulled Chicken;
New pub concept - Whitbread Restaurants for Chef’s Counter;
New Restaurant Concept - Wyvale Garden Centres for Coffee Ground;
Premium Pub Dining - M&B for Premium Country Pubs;
Sandwich / QSR - Pret a Manger;
Town & City Pub - JD Wetherspoon;
Value Pub Restaurant - Marston’s for Urban Community;
Workplace - Elior for Creating Great Impressions.
