All Restaurants articles – Page 299
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NewsFive Guys lines up Ashton opening
Five Guys, the popular US burger chain, is understood to have lined up its second opening in Greater Manchester
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NewsGiggling Squid secures pipeline for spring openings
Giggling Squid, the fast growing Thai restaurant group, has secured a site in Chichester, West Sussex, which is anticipated to open in March as its third planned opening for 2015, M&C Report has learnt
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News
Clockjack looking nationwide for expansion
Clockjack, the rotisserie chicken restaurant concept led by Jerry Goldberg, has changed its name from Clockjack Oven, and is looking to expand into new areas, M&C Report has learnt
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News
Bocca di Lupo confirmed for Seven Dials
Bocca di Lupo, the Soho Italian restaurant, has confirmed it will open a second site at Cambridge Circus in London’s Seven Dials
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News
Pizza Rossa targets 12 London sites
Pizza Rossa, the crowd-funded artisan pizza concept, has confirmed its second permanent site and announced an opening target of 12 sites within five years
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Analysis & InsightForrester set to write a new page
A handful of private equity players are currently jostling to take control of the UK arm of TGI Friday’s and tap into the expertise of its much respected managing director Karen Forrester, but where does the business go from here? Could we see a new The Restaurant Group about to emerge?
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NewsWahaca to open in Bristol
Wahaca, the fast casual Mexican concept, has further strengthened its regional openings pipeline, after securing its first site in Bristol
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News
Rare Cow set for relaunch
The Rare Cow chain of steak restaurants is relaunching tomorrow after a £335,000 investment from entrepreneur Alfie Best
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NewsSecond round bids due for TGI Friday’s
Up to six private equity groups are believed to be in the running to acquire the UK arm of TGI Friday’s, with second round bids for the 64-strong business due next week
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News
Manchester Corn Exchange line-up unveiled
Aviva Investors has unveiled the bars and restaurants set to open at its £30m redeveloped Corn Exchange scheme in Manchester, with Pho, Cabana and Vapiano set to make their debuts in the city
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NewsLe Bistrot Pierre secures Newport site
Le Bistrot Pierre, the highly-rated French restaurant chain, has signed up to open a site at the Friars Walk development in Newport
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Opinion
Going Native
Founded in 1994 in Palm Springs, California, Native Foods Cafe has developed into America’s premier fast-casual vegan group, which now spans coast to coast.
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NewsGiraffe named top family restaurant
Giraffe, the Tesco-owned restaurant operator, has been named the Best Family Restaurant at Junior magazine’s Design Awards 2014 in the only eating out category at the inaugral awards
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News
Opus takes third venue
The team behind Opus café and restaurant in Birmingham is opening its third venue in the city called Bar Opus in a former railway building
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NewsBill's named Best Overall Restaurant Operator
Casual all-day dining concept Bill’s was named Best Overall Restaurant Operator at the 2014 R200 Awards in Shoreditch last night.
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NewsAdvent confirms it will not bid for Prezzo
US private equity firm Advent International has confirmed it will not bid for restaurant group Prezzo.
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News
School of Wok opens Oriental Culinary Institute with Ken Hom
Culinary academy School of Wok is opening a sister school called the Oriental Culinary Institute Teaching to teach Oriental and Asian cuisine in at London’s Covent Garden
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Analysis & InsightDomino's and PizzaExpress lead Youth100 list
Domino’s Pizza has topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds
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NewsMoral Fox opens in Notting Hill
A southern America-inspired fried chicken restaurant called Moral Fox has opened in west London after running a pop-up kitchen at the Globe nightclub on the same premises
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Analysis & Insight
Views from the coalface
Olswang’s David Roberts looks at a problem facing some of the older, more mature concepts in the country, which have become so big that they become unmanageable, unprofitable and fail