All Restaurants articles – Page 299
-
News
Las Iguanas to double presence in Wales
Las Iguanas is to double its presence in Wales with the opening of new sites next year in Swansea and Newpor
-
News
Le Chateaubriand team to open Le Chabanais in London
The team behind Paris restaurant Le Chateaubriand, currently ranked 27th in The World’s 50 Best Restaurants list, is to open a new restaurant in London
-
News
Byron, ASK and Zizzi secure Manchester sites
Current Gondola-owned brands – ASK Italian and Zizzi, plus the previously-owned Byron, have all secured new sites in Manchester
-
News
Tesco Family Dining to acquire in-store cafes
Tesco Family Dining, the in-store restaurant and café arm of the supermarket chain, has entered into agreements to acquire 266 in-store cafes for around £9m
-
News
Meejana secures London debut site
Meejana, the Lebanese concept led by Edward Terry, has secured its first site in London, in South Kensington
-
News
Kerb to launch The Clubhouse venue
London street food organisation Kerb is launching a new covered food market, bar and live music venue in Hackney Wick
-
News
Rowe joins The Koh Group board
Simon Rowe, currently interim finance director at Gordon Ramsay Group, has joined the board of The Koh Group
-
News
Bella and McDonald’s among family friendliest
Bella Italia and McDonald’s are among the UK’s most family friendly brands, according to the popular Mumsnet website
-
News
Aldi tours UK with pop-up restaurants
Value supermarket chain Aldi is opening a series of pop-up restaurants in the run up to Christmas with high-profile chef Jean-Christophe Novelli
-
News
Northerners spend 10% less on a night out
Northerners can expect to pay around 10% less on a night out with friends than southerners, according to new research
-
Opinion
At your convenience
The UK’s eating out market is in a state of flux. Everybody wants to be part of it, most want to be fast casual. Every piece of research tells us that consumers increasingly want speed of transaction and instant gratification. Who better to meet that need than your new rival, the local convenience store or should that be c-restaurant?
-
News
TGI’s opens “greenest” site
TGI Friday’s, the Karen Forrester-led group, has opened what it describes as its most environmentally friendly site in Milton Keynes
-
News
SRA and Bookatable launch new campaign
Bookatable has partnered with the Sustainable Restaurant Association (SRA) to launch its Leaders in Restaurant Sustainability campaign
-
News
Chop Bloc eyes expansion
Chop Bloc, the US-style steak restaurant and cocktail bar concept, plans to roll out to up to five sites in the next five years
-
News
The Clink launches catering arm
The Clink Charity, the prisoner training initiative offering prisoners hospitality training, work experience and mentoring, has launched a new catering arm - Clink Events
-
News
English to oversee Cinnamon Kitchen growth
Tina English has been appointed commercial director of Indian Restaurants Ltd, the company behind The Cinnamon Club and Cinnamon Kitchen
-
News
YO! latest to sign up to Buchanan Galleries
YO! Sushi, the Vanessa Hall-led brand, has become the latest operator to sign up for the Buchanan Galleries development in Glasgow
-
News
Osmond: No limit to what we can achieve with Strada
Hugh Osmond, the executive chairman and new owner of Strada, has told M&C Report that there is no limit to what the brand can achieve
-
News
Jimmy Spices entered administration with debts of c£5m
Jimmy Spices, the buffet restaurant operator, was placed into administration earlier this year with debts totalling c£5m
-
Opinion
Serving small and thinking big
Having proved itself as the new kid on the recession block, the Koh Group and its Thai tapas concept is ready to come of age. Andy Lennox talks to Ruth Williams