All Restaurants articles – Page 298
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News
Malik to raise funds for deli roll-out via CrowdCube
Chef entrepreneur Angela Malik has launched a fundraising campaign via crowd funding platform CrowdCube to raise £350k to roll out her Modern Asian Deli Eateries across London and beyond
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EFJ and Tom’s Kitchens support sustainable fishing
Tom’s Kitchen, the London-based restaurant group, has raised more than £1800 for the Environmental Justice Foundation (EFJ)’s ocean campaign by donating 50p for every dish of sustainable pollock & chips sold
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BRGR looks to third site
BRGR.CO, the Lebanese burger concept with two London sites, is planning its third central London restaurant for 2015, M&C Report has learnt
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Piccola Cucina lines up UK openings
Piccola Cucina, the Italian restaurant group, has secured a second site in the UK, in London’s Marylebone, with a third being lined up in Knightsbridge
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Turtle Bay building expansion platform
Turtle Bay is looking to hire four operations managers as it gears up to open a further 10 sites next year
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Barburrito eyeing six new locations
Barburrito, the Morgan Davies-led chain, is ramping up its expansion plans to reach 22 restaurants in the next two years
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NewsBacon: London will be our next hub
Living Ventures Group co-founder Tim Bacon has said that London is set to become the company’s next trading hub
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NewsThe One Group teams up with Grey Goose Vodka
Restaurant and bar operator The One Group has teamed up with Grey Goose vodka to transform its Radio Rooftop Bar at ME London into an ‘urban mountain lodge’ until March.
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Horizons urges operators to “go beyond” allergen requirements
Demand for free-from dishes has been rising over the last year as consumers become increasingly aware of ingredients coupled with a desire to eat a healthier diet and operators must respond with greater menu choices
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NewsOver-attentiveness ranked as worst gripe for diners
A new survey has found that over-attentiveness is top of the list of irritating practices in the eyes of UK diners.
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Bravas Tapas team open Japanese/Peruvian concept
The people behind Bravas Tapas are to open another restaurant in St Katherine Docks, specialising in Japanese/Peruvian fusion food.
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NewsD&M to evolve its offer
Drake & Morgan is set to unveil an evolved take on its offer when it opens its next site in London’s King’s Cross
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EE to end Orange Wednesdays cinema offer
EE is ending its Orange Wednesdays promotion which provides free cinema tickets to its mobile phone customers
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NewsPizza Hut plans 15 cocktail bars
Pizza Hut is planning to roll-out its cocktail bar format to a further 15 restaurants next year during its refurbishment programme to increase trade in the evening, Mike Spencer told M&C Report
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Food - the new rock ‘n’ roll
A leading property adviser believes that food has become more intertwined with music with chefs the new rock stars
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Analysis & InsightHow to exit: Preparing for sale
In BDO’s latest Restaurant and Bars Report, Paul Viner, ex-finance director of Giraffe, gives his insight into how to prepare your business for sale, what to look out for and how to maximise the opportunity as painlessly as possible
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Prescott & Conran broadens London portfolio
Prescott & Conran has acquired two new sites in Shoreditch and is close to signing a further unit in Clerkenwell
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Pieminister to add 20 restaurants
PieMinister, the pie shop operator, has announced plans to open 20 restaurants across the UK, beginning with Leeds, Liverpool and Manchester in early 2015
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NewsElectra leading race for TGI Friday’s
Electra Partners, the private equity firm, is believed to have edged ahead in the race to acquire the UK arm of TGI Friday’s, which is valued at c£250m
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Bacon joins Thai Leisure Group board
Kevin Bacon, the former TRG executive, has joined the board of Thai Leisure Group (TLG), operator of the Chaophraya brand