All Restaurants articles – Page 298
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OpinionSetting a benchmark
Simon Cope, global marketing and property director at Wagamama, talks to Mark Wingett about how the group has looked back to the brand’s conception to launch its evolved format and again made “the kitchen the hero”
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NewsBusaba Eathai sets out “benchmark for mobile loyalty”
Busaba Eathai has seen a 2.4% rise in average spend per month and a doubling of daily transactions through the use of its new loyalty application
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Analysis & Insight
Spend on eating out up
Spending on eating out has increased as the fall in petrol prices drove consumers to pump an additional £12.81 each into the UK economy last month
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OpinionUnderground movement
Greg Madigan, head of Subway UK & Ireland, talks expansion, healthy options, store evolution and hospitals with Mark Wingett.
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NewsBurger King parent company reports 2.8% rise in EBITDA
Restaurant Brands International reported sales growth in the final three months of 2014 as it credited new menu items for driving traffic
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News
Wrap it Up! reports 48% growth
Wrap It Up!, the food on the go concept, has reported 48% growth in sales and annual profits of £236,524 for 2014
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News
Leelex confirms details of Pintura
Leelex, the northeast based bar and restaurant group, has confirmed details of its sixth site – a Spanish restaurant called Pintura in Leeds
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News
Shoryu Ramen eyes growth
Shoryu Ramen is eyeing further growth as it expects turnover to double to £12m this year.
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News
Wright Brothers to launch in South Kensington
Seafood and oyster specialists Wright Brothers are opening their fifth London restaurant at South Kensington in June on the former La Bouche site
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NewsSSP and Jamie Oliver sign European deal
Jamie Oliver Restaurant Group has agreed a partnership with SSP to operate Jamie’s Italian restaurants at airports across France, Germany, Switzerland and Holland
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NewsBenugo to open in Birmingham and Oxford
Benugo, the restaurant and deli operator, has five openings lined up for 2015, founder Ben Warner told M&C Report
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News
Chick ‘n Sours to open permanent site in April
Carl Clarke, the chef and pop-up restaurant expert, is to open the first permanent site for his Chick’ n Sours concept in Dalston in April.
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News
Clancy to open Deep South-themed concept
Bar operator Dominic Clancy has secured the former Amba site in Hale village, Cheshire, and plans to transform it into an American-themed bar and restaurant with a £400,000 refurbishment.
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News
Brindisa to open at Piccadilly Circus
Brindisa Tapas Kitchens is launching a new restaurant concept in Piccadilly Circus this March
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NewsTurtle Bay lines up Liverpool opening
Turtle Bay, the Piper Private Equity-backed Caribbean restaurant chain, has lined up its first site in Liverpool
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News
Grillstock plans expansion
Grillstock, the fledgling barbecue concept, is understood to have lined up at least three further openings as it looks to grow its national presence
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News
Russian hospitality group to make UK debut
Table Talk has targeted the UK for its first venture outside Moscow and St Petersburg, with the opening of a French-style cafe wine bar in Soho
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NewsMcDonald's outperforms on animal welfare
McDonald’s has been rated the highest in a benchmarking of global restaurant brands for implementing farm animal welfare practices in its policies, while M&B, Burger King, SSP and Whitbread are among the worst
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NewsChicago Rib Shack to roll-out two formats
Chicago Rib Shack, the Rockpool Investment-backed restaurant group, will raise further investment later in the year to continue its roll-out programme with another three restaurants under its two formats, M&C Report understands
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NewsWildwood strengthens pipeline
Wildwood, the Tasty-owned restaurant brand, has secured further sites for its core brand and sub format Wildwood Kitchen