All Restaurants articles – Page 301
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News
Dub Jam to raise expansion funds
The team behind Dub Jam, the Covent Garden-based fast casual concept, has launched an EIS to fund further expansion
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News
Cosmo lines up Norwich opening
Cosmo, the pan-Asian restaurant operator, has lined up a further opening for 2015, in Norwich
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NewsOperators sign up for Bournemouth development
Operators, including Bill’s, Giraffe, The Restaurant Group and TGI Friday’s, have signed up to open at a new £50m cinema-led leisure complex in Bournemouth
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News
Children prompt one-in-four eating out visits
Research showing one in four eating-out experiences is dictated by the decision of children shows why a separate kids’ menu is essential, the NPD Group has said.
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News
HOFFs plans roll-out across the Midlands
HOFFs, the Home of Fast Foods, a Nottingham-based healthy food concept, is planning to open five stores in the next three years serviced from a centralised kitchen in Nottingham where its first restaurant will be, M&C Report has learnt
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News
London restaurants show record rate of growth
London has recorded its highest ever rate of net restaurant openings but there are concerns that the bubble may be about to burst.
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Analysis & Insight
New ONS figures show fall in spend on restaurants, pubs and hotels
The annual survey of household budgets by the Office for National Statistics has shown that people are spending less on alcohol, restaurants visits and hotel stays.
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NewsYo! Sushi partners Disney to create children’s bento boxes
YO! Sushi has joined forces with Disney to create a range of six children’s bento boxes inspired by new animated blockbuster, Big Hero 6.
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News
Soho restaurant site sold for £4.3m
London and Strategic Estates, a subsidiary of Sapcote Group PLC, has acquired a site on Wardour Street which is home to Spanish restaurant MasQMenos.
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Analysis & Insight
Diners ‘not engaging with restaurants on social media’
A new survey has shown only one in five diners communicate with restaurants online.
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News
Hummus Bros pop-ups top 350
Hummus Bros, the London-based healthy eating concept, has operated more than 350 pop-up restaurants this year having run in excess of 50 corporate canteens each month in the City
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NewsFY EBITDA up 27% at Cote
Cote Restaurants, the French brasserie chain, has reported a 27% increase in EBITDA for the year to 27 July 2014 to £16.3m, driven by positive like-for-like sales and the opening of nine new sites.
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NewsYO! Sushi appoints first creative brand director
YO! Sushi, the Vanessa Hall-led brand, has appointed former Le Pain Quotidien global marketing director Liz Norris as its first creative brand director.
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News
Nene Valley Brewery opens bar/restaurant
The co-owner of a Northampton-based Nene Valley Brewery has told M&C Report he would consider further expansion if the company’s debut bar/restaurant is a hit.
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News
Ramen concept plans cluster of London sites
A new Japanese ramen concept called Muga is opening its first restaurant and bar in London’s West End as part of plans to open further branches in the capital
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NewsBridgepoint buys ASK and Zizzi for £250m
Bridgepoint, the private equity backer of Pret A Manger, has secured a deal with the Gondola Group to buy ASK Italian and Zizzi for c£250m.
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NewsLa Tasca records busiest ever sales day
La Tasca chief executive Simon Wilkinson has told M&C Report the company enjoyed the busiest sales day in its 21-year history this weekend.
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NewsFY turnover at Pho set to hit £14m
Pho, the highly-rated Vietnamese fast-casual concept led by Stephen and Juliette Wall, is on track to report turnover of £14m in its current financial year
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NewsBridgepoint in exclusive talks to acquire ASK & Zizzi
Bridgepoint is understood to be in exclusive talks to acquire ASK Italian and Zizzi from Gondola Group, in a deal believed to be valued at c£225m
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NewsBill’s to double up in Cardiff
Bill’s, Richard Caring-backed group, has secured its second site in Cardiff, in the city’s Mermaid Quay area