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All Restaurants articles – Page 240
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News
Chilango eyes Manchester launch
Chilango, the Mexican restaurant group, is set to make its debut in the north west, with an opening in Manchester being worked on
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Analysis & Insight
The growth of modern Israeli food
Having been visiting Israel since a young child, Ted Schama, joint partner at Shelley Sandzer, has experienced the food scene undergo considerable changes, here he gives an insight into those changes and the country’s leading operators
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News
Honest set for Peckham
Honest Burgers, the Active Private Equity-backed group, has secured a further site in London, in Peckham
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News
Compass Group directors opening Leith Chop House
The Compass Group’s directors, Mark Fraser and Michael Spink, are opening the Leith Chop House in Leith, Scotland, in September
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News
La Rive to open in Cobham
The restaurant, which is currently in a soft launch period, comes from Simon Rand and head chef Eric Payet, the team behind The Hare and Grill in Lingfield
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News
Pickle & Toast launches in Soho
Grilled cheese all-day dining concept Pickle & Toast is launching on Soho’s Wardour Street serving artisan sandwiches made from British produce
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NewsCDG to remove administration fees on tips
Casual Dining Group is to remove all administration fees for customer tips made by credit card or by cash following an operational review of recent acquisitions
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Analysis & InsightHoliday season brings slowdown in growth
Britain’s managed pub and restaurant groups saw sales growth slow in August impacted by the holiday season and the poor weather
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NewsPorky’s adds Chelsea and Crouch End sites
London-based Memphis barbecue restaurant Porky’s will open its fourth and fifth sites in Crouch End and Chelsea,
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NewsComptoir eyes regional expansion
Comptoir Libanais is looking at further regional openings as it gears up to make its debut in the north west
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Analysis & InsightSustainability criteria increasing in importance
The importance of sustainability criteria is increasing in diners’ decision making
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Analysis & Insight
An executive decision
Jocky Petrie has been a driving force behind The Fat Duck for more than a decade and he’s now bringing this experience to the Gordon Ramsay Group. Joe Lutrario catches up with him on development duty
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NewsSRA launches new consumer platform
The SRA has launched a new consumer platform - Food Made Good, to respond to the ”ever-increasing public appetite for information about the food on their plate”
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NewsPizza Hut on track with estate redesign
Pizza Hut UK, the Rutland Partners backed group, has rebranded half of its UK restaurants and plans to complete another 23 in the next eight months
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News
Vietfood to launch in Soho
Vietnamese street food concept Vietfood is launching on Soho’s Wardour Street on 21 September by former Hakkasan chef
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News
Tokimeitē set for Mayfair
A Japanese agricultural company is opening its first UK restaurant this autumn in Mayfair
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NewsSchofield to take reins at Ed’s Easy Diner
Ivan Schofield, who has been managing director of KFC Western Europe since 2011, is to become the new chief executive of Ed’s Easy Diner
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NewsTurtle Bay confirmed for Brixton
Turtle Bay, the fast-growing, Piper-backed brand, will open in Brixton next month
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NewsSignificant growth for LHG brands
Lifestyle Hospitality Group (LHG) is planning to open 10 – 12 UK venues this year focusing on Tiger Bills and Burgerfest - its newest brand, M&C learnt
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News
Apostrophe adds third managed site
Apostrophe, the managed pubs division of Charles Wells, has added a third site – the final Lazy Cow site from Ross Sanders’ restaurant group