All Restaurants articles – Page 242
-
News
Weir joins Ruth & Robinson
Sarah Weir, former operations director at Davy’s, is to head up Ruth & Robinson, the Imbiba-backed, fledgling Brooklyn-inspired bar concept
-
News
NWTC confirms Farnham launch for The Botanist
New World Trading Company has confirmed it will open a site under it’s the Botanist format in Farnham early next year
-
News
Newman swaps Carluccio’s for Caring
Ian Newman has stepped down as acquisitions manager at Carluccio’s to help with the growth of the Richard Caring-backed Ivy Café and Market Grill format
-
News
Goodman to relaunch Rex & Mariano under new concept
Goodman is to close its Soho seafood restaurant Rex & Mariano next month after less than a year of trading and reopen it as meat concept Zelman Meats
-
News
Sticks ‘n’ Sushi lines up Oxford opening
Sticks ‘n’ Sushi has lined up an opening in Oxford as it looks to grow its regional presence in the UK over the next few years
-
News
Lawson swaps Ramsay for Blumenthal
Andrew Lawson has stepped down as head of human resources at the Gordon Ramsay Group to become people director at Heston Blumenthal’s Fat Duck Group
-
News
G1 appoints new HR director
G1 Group, the Scottish leisure operator led by Stefan King, has appointed Paul Bailey as its new HR director
-
News
Ashford first council to ban selected operators from development
Ashford Borough Council, in Kent, has become the first local authority to ban specific bars and restaurants from securing sites at its expanded Designer Outlet centre.
-
News
Ex-Cinnamon Club chef to launch first solo restaurant
Ex-Cinnamon Club chef Abdul Yaseen is to open his first solo restaurant, Darbaar, in London this winter.
-
News
M Restaurants appoints exec chef ahead of Victoria opening
M Restaurants has appointed former Gaucho Group executive chef Michael Reid in the same role ahead of its second site opening in Victoria later this year.
-
NewsStrada appoints new ops director
Strada, the Sun Capital-backed Italian restaurant group, has appointed Tom James, formerly of Jamie’s Italian, as its new operations director
-
NewsPizzaExpress begins Delivered rollout
PizzaExpress has begun the rollout of its new delivery offer Delivered into a number of its sites in central London before an eventual national rollout
-
Analysis & InsightLet’s go to the HOP
From a lightbulb moment in southeast Asia, Paul Hopper has spent two-and-a-half years developing and honing his idea for a grab-and-go Vietnamese takeaway concept, HOP. Ruth Williams reports
-
News
Standring: Confidence in Dean’s and Richoux’s rollout potential
Ed Standring has said that two key openings over the last year had given the group confidence that it can further roll out its Dean’s Diner and eponymous brands
-
News
Shoryu Ramen to make regional debut
London-based Japanese restaurant group Shoryu Ramen is preparing to make its regional debut in Manchester and adding a Covent Garden restaurant in the New Year
-
NewsRed’s to explore different platforms
Red’s is set to test its concept over a number of different locations over the next few years as it looks to build as much collateral in the business as possibl
-
News
Ichiryu to roll-out
Udon noodle restaurant Ichiryu from the founder of Shoryu Ramen is to roll-out after six months
-
News
Sushisamba set for Mayfair
Sushisamba is to open its second London restaurant at 11 Berkeley Street in Mayfair
-
News
Thaikhun confirms Nottingham launch
Thai Leisure Group (TLG) has confirmed plans to bring its Thaikhun street food concept to Nottingham, its first in the Midlands
-
News
Sales uplift at Friday’s
TGI Friday’s UK has reported a 10% rise in total sales over the course of 2015 so far, with profits up over 16%