All Restaurants articles – Page 242
-
News
Operators in talks on Edinburgh development
A number of leading London-based operators are believed to be in talks to take units at the South St Andrew Square development in Edinburgh
-
News
Noble sees potential for more Smokehouses
Noble Inns believes there is potential to operate up to five sites under its Smokehouse concept in the capital
-
InterviewsThe Good, the Bad and the Eggy
With two Smokehouses in London and all-day diner Bad Egg, Neil Rankin is scorching his name on the London food scene
-
News
Silverburn £20m leisure extension opened
Hammerson has today officially opened its new £20m leisure extension at Silverburn in Glasgow
-
News
Restaurant focus for Mint Group
Mint Group will focus on food-led businesses after opening its first restaurant - Mommi on Clapham High Street
-
News
Casa Cruz London to open in July
A South American restaurateur is opening his first London venue in Notting Hill on 7 July.
-
News
Vapiano to open in Ealing
Vapiano, the Italian fresh casual dining group, is set to open a site in Ealing
-
NewsKossoff: Fundamental shift towards value
Simon Kossoff, co-founder and chairman of Carluccio’s, believes there has been a fundamental shift towards value across the sector
-
News
Fine Burger rebrands and expands
Upmarket burger concept Fine Burger is rebranding as Prime Burger as it prepares to open its third venue at London’s Euston station in September, M&C has learnt
-
News
Beer & Buns becomes permanent at K10
Beer & Buns, the pop-up Asian fusion restaurant at K10 at London’s Broadgate, is becoming a permanent fixture in the Japanese restaurant
-
NewsFY EBITDA up 5.9% at Carluccio’s
Carluccio’s, the Neil Wickers-led group, saw EBITDA climb 5.9% to £14.3m in the 52 weeks to 28 September 2014
-
NewsCarluccio’s to make London return
Carluccio’s is set to open its first site in London for nearly three years, after securing a site at the NEO Bankside development
-
News
Criterion placed in administration
Neo-Byzantine restaurant Criterion in London’s Piccadilly has entered the administration process
-
News
Texture and 28°-50° enter new era
Texture and 28°-50° director Agnar Sverrisson says he wants to ‘take the company to another level’ following last month’s departure of sommelier and co-founder Xavier Rousset
-
NewsOlivelli's eyes London neighbourhood for expansion
Independent Italian restaurant group Olivelli’s is looking to expand away from central London to replicate the success of its newest site in East Dulwich, M&C has learnt
-
NewsNetwork Rail and SSP create 'destination station'
Network Rail, the station operator, is embracing street food as part of its vision to create destination stations as it plans to implement its London model in regional stations
-
News
M Restaurants secures further investment
M Restaurants has raised an additional £2.3m towards the development and opening of its second site
-
NewsPho turns ten
To celebrate its 10th anniversary, Vietnamese restaurant group Pho is selling dishes for 10p at its original site
-
Opinion
Melting pot
Chicago-based Potbelly comes to the UK this month to discover whether consumers here have the stomach for a premium toasted sandwich chain. Can it do for sandwiches what Shake Shack and Five Guys did for burgers in the UK?
-
News
Burger chain eyes expansion and charity donation
Speratus Group hopes to open a further three further sites under its Boozy Cow burger brand