All Restaurants articles – Page 243
-
NewsWhitbread developing new concept
Whitbread is working on a new restaurant concept that will have a grab and go element to it
-
NewsTurtle Bay closes in on Dalston opening
Turtle Bay, the fast-growing, Piper-backed brand, has moved closer to opening in Dalston
-
NewsB&L appoints new head of franchise operations
Burger & Lobster has appointed former Chilango operations director and restaurant consultant Michael Baglieri as its new head of franchise operations
-
News
Bluewater restaurants gear up for peak trading times
Restauranteurs at Bluewater shopping centre in Kent are preparing for the busiest trading period in the run up to Christmas and the new year by growing their staff
-
News
McDonald’s introduces online booking
McDonald’s is introducing online reservations at selected restaurants in Sweden where diners can opt for waiter service
-
News
TGI recognises top staff
TGI Fridays has recognised its top staff members and teams in a nationwide competition and a peer nominated ‘Legends’ scheme.
-
NewsBarburrito eyes 50-strong estate
Barburrito is in discussions with current backer the Business Growth Fund (BGF), to secure further funding to grow its estate to 25 sites
-
NewsCeru to pop-up at Cannon Street
Ceru, the London-based Levantine street food concept, is opening a pop-up restaurant at Bank Station and is preparing to open its first Australian site in Sydney
-
NewsSugar Dumplin targets shopping centres for roll-out
Sugar Dumplin’, the Caribbean barbecue and rum bar concept, is adding its third site in Q1 2015 as it plans a nationwide roll-out focused on shopping centres
-
News
Velocity acquires US rival Cover
Velocity, the mobile payments app accepted at over 350 restaurants in the US, has acquired rival Cover
-
Opinion
Meating the year’s challenges
Despite things not always going exactly to plan, MEATliquor’s Scott Collins tells Mark Wingett why some hindrances have turned out to be serendipitous
-
News
Shoryu Ramen founder unveils new udon concept
Tak Tokumine, founder of Shoryu Ramen, has announced details of his newest concept – an udon restaurant called Ichiryu
-
NewsSoho House sells 50% stake in restaurant business
Soho House Group has sold a 50% stake in its restaurant business, which oversees the Pizza East, Chicken Shop and Dirty Burger concepts
-
News
FoodCo to franchise Jamaica Blue
Jamaica Blue, the Australia-inspired casual dining brand from FoodCo, will be franchised from 2017
-
News
The Alchemist and Gusto eye Birmingham debuts
The Alchemist and Gusto Restaurants are in talks to make their debuts in Birmingham
-
News
Sugar Dumplin doubles up
Sugar Dumplin, a Caribbean restaurant and bar concept co-founded by the team behind 360 Champagne & Cocktail bars, has secure a second site in Camberley
-
News
Ramsay to open first international London House
The Gordon Ramsay Group, in partnership with Dining Concepts, will open its first international outpost of London House, in Hong Kong, next month.
-
Analysis & InsightIn the market
It is fair to say that the Kaye family knew the value of trading in a market town. Fast forward 10 years and with central London’s property market running too hot for the majority of sector businesses, a new generation of operators are increasingly finding comfort in the UK’s market towns.
-
News
DP Poland sees lfl growth increase over summer
Domino’s Pizza Poland saw like-for-like system sales grow 17% in August and 18% in July.
-
NewsGBK experiences five years of continual growth
Gourmet Burger Kitchen, the Capricorn Ventures-backed chain, is entering its fifth year of strong like-for-like growth