All Restaurants articles – Page 243
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News
Bobo Social celebrates with £1 burger
Bobo Social, the high-end burger restaurant, is celebrating its first anniversary by selling burgers for £1 at its site in London’s Fitzrovia
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NewsSecond Boxpark set for Croydon
Boxpark, the pop-up mall and food court in Shoreditch, is opening a second site in Croydon next summer consisting entirely of food and drink vendors
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News
Lunya to open in Manchester
Liverpool-based Lunya, a Catalonian deli, restaurant and bar, is opening its first venue in Manchester in October
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News
Di Maggio’s to launch Indian-Iranian hybrid
Scottish independent operator DiMaggio’s Restaurant Group (DRG) is launching a modern Indian café in Glasgow city centre later this year
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News
Gaucho launches Electro Brunch Clubs
Gaucho has introduced Electro Brunch Clubs – partnering an all-inclusive menu with a DJ set for a Sunday late morning.
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NewsWagamama FY lfls up 10%
Wagamama saw like-for-like sales rise 10% in the 52 weeks to 26 April and promised more openings in “key locations” and a programme of customer innovation for the coming year.
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NewsPinto sets out Scottish expansion plans
Pinto Mexican Kitchen, the Glasgow-based fast casual Mexican concept, is on track to reach 11 units this year with a pipeline of openings
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News
Rust & Stone to open in Manchester's Spinningfields
The team behind Manchester’s The Lawn Club are to launch a new health conscious cafe concept in the city’s Spinningfield’s development this summer.
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Opinion
The route to happiness
Happy customers spend more. As an opening statement this sounds pretty obvious but at the moment most hospitality businesses – both in the UK and around the world – would struggle to prove or disprove it with any real evidence. That is about to change, according to Christian Nelson, chief operating officer and co-founder of truRating
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NewsSplendid eyes UK portfolio
Splendid Restaurants plans to open over 25 restaurants here under a number of brands over the next 10 years
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News
Red Dog confirms pipeline of openings
Red Dog Restaurants, operator of American-style barbecue concept Red Dog Saloon and Red Dog Sandwiches, has secured a site on Soho’s Berwick Street to open this autumn
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News
Mint & Mustard to grow street food brand
Chai St, the Indian street food concept from Cardiff-based Mint & Mustard, is looking to expand across London and the south east
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News
DiMaggio's Group plans new concepts
DiMaggio’s Restaurant Group, the independent Scottish operator, is planning to open a standalone jazz bar in Glasgow and a boutique hotel
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NewsBeannchor opens sixth pizzeria
Little Wings Pizzeria, the restaurant from Northern Ireland’s largest hospitality group Beannchor, has opened a sixth site
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NewsTGI Friday's appoints chairman
Former Trainline.com chief executive Murray Hennessy, has been appointed chairman if TGI Friday’s with immediate effect.
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NewsPF Chang’s plans UK launch
PF Chang’s is set to launch in the UK, after signing a master franchise deal for the country
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News
Street Kitchen exploring funding for growth
London-based gourmet fast-food concept Street Kitchen is exploring funding options to enable further London acquisitions,
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News
Burger & Lobster secures Dubai partner
Burger & Lobster has signed a deal with Global Hospitality Asset Management (GHAM) to open its first site in the Middle East
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News
Bocca di Lupo founders to open Italian street food restaurant
Bocca Di Lupo co-founders Jacob Kenedy and Victor Hugo have released details of their third London venue opening in August.
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News
Dirty Bones doubles up
Dirty Bones will open its second site later this summer after securing a unit in London’s Soho