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All Restaurants articles – Page 238
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News
Tasty to add deli to next Wildwood Kitchen
Tasty, the operator of Wildwood, is adding a delicatessen to its newest site as it confirms it will open in Portsmouth.
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NewsCollins: We’ve always had great belief in Cosy brand
Loungers managing director Nick Collins has told M&C that the company has always had “great belief” in its Cosy brand
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News
Fat Turk doubles up
Essex based restaurant The Fat Turk has opened its second site in Brentwood on a former pub
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News
Shuang Shuang set for Soho
Chinese hot pot concept Shuang Shuang is opening its first restaurant in Soho in November
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News
Cattle Grid owner to launch new concept
Steve Novak, the founder of the Cattle Grid brand, is set to launch a new fast casual concept called Stampede
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News
Michelin Guide 2016: New Stars for Lyles, Araki and The Man Behind The Curtain
The Michelin Guide for Great Britain and Ireland 2016 has awarded Two Stars to Japanese restaurants Araki and Umu, in a year that saw Lyle’s and The Man Behind the Curtain receive their first stars
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NewsLoungers on track with expansion plans
Loungers, which is on track to have 75 sites operating by the end of this year, plans to open 25-plus sites a year going forward
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Analysis & Insight
Banning trans fats would save lives
Banning trans fats in Britain would save 7,200 lives in England alone over the next five years, according to new research published in the British Medical Journal
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NewsJoffe sets out dual roll-out strategy
Gideon Joffe, son of giraffe founders Juliette and Russel Joffe, has told M&C he is looking to build a group of 10 restaurants under his Chooks and MonkeyNuts brands
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NewsBarburrito evolves brand for new stores
Barburrito, the Morgan Davies-led chain, has begun refurbishing its estate in-line with the evolved look launched at its newest Cardiff restaurant
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News
Diners choose open kitchens to judge hygiene
Diners choose to eat in restaurants with open kitchens to judge hygiene and cleanliness according to a survey, which found one third of UK diners would choose a restaurant with an open kitchen
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News
Joffe eyes Chooks roll out
Gideon Joffe, the son of the founders of the Giraffe chain, Russel and Juliette, is expanding his Chooks restaurant brand
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Analysis & InsightConsumer spending up across pubs and restaurants
Despite the weather, restaurants continued to perform strongly in August, with growth of 13.3% in average consumer spending
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NewsOakman Inns gears up for Christmas
Oakman Inns, the multi-site operator, is gearing up for the festive season with a dedicated website and Christmas campaign
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News
Three more operators confirmed for Liverpool One
Red’s, Turtle Bay and Wahaca have been confirmed for the Liverpool ONE development as part of the dining quarter.
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NewsOn the Wall doubles up in Manchester
Emerging Manchester restaurant operator On the Wall is opening its second restaurant, Quill, and has its sights set opening up 10 venues under three distinct brands
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Analysis & InsightThe MOD principle
On the back of yesterday’s announcement that MOD Pizza is to launch in the UK in partnership with Sir Charles Dunstone, M&C looks back on the talk co-founder Scott Svenson gave at last year’s Restaurant conference. Svenson touched on the state of the US pizza market, the story behind MOD – its development, ethos and people-led culture
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NewsLeon appoints director of people
Healthy fast-food restaurant chain Leon has appointed its first director of people to preserve company culture as the group expands
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News
MasterChef Professional launches WYB in Plymouth
WYB Burger (What’s your beef), a new burger and craft beer concept, is opening its first restaurant and takeaway in Plymouth with Michelin-starred backing
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Analysis & InsightKing of the pack
Almost two years on from its change in ownership, there is a steely determination from founder Tom Byng and his team to make sure Byron remains a proper restaurant business that is sustainable for many years