All Restaurants articles – Page 238
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NewsAbokado secures £2.6m funding
Abokado, the London-based chain of healthy food bars, has secured £2.6m of funding to accelerate its growth plans.
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NewsTossed reaches 122% of crowdfunding target with time to spare
Tossed, the healthy food to go concept, has smashed its crowdfunding target after more than doubling investments over the last week.
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Analysis & InsightCrunch period for taco kings
Wahaca has entered its most significant year since its launch in 2007, Co-founder Mark Selby has his eye on the company becoming the mid-market equivalent to lifestyle brand Soho House. Mark Wingett reports
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NewsTurtle Bay secures Newcastle site
Turtle Bay, the fast-growing, Piper-backed brand, has secured a site in Newcastle, M&C understands.
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Tapas Revolution set for Newcastle
Tapas Revolution is set to open its first restaurant in the north after securing a site in Newcastle
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Muriel’s Kitchen set to go fourth
Muriel’s Kitchen, the restaurant and deli concept, is set to open its fourth site in London this month, in Richmond
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NewsStrada on acquisition trail
Nearly a year on from its acquisition of Strada, Hugh Osmond’s Sun Capital vehicle, has begun looking for new sites for the brand
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Freehold of Wagamama Camden site sold for £5m
The freehold of a Camden site housing a Wagamama restaurant has been bought for £4.85m, reflecting a net initial yield of 4.35%.
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NewsRed’s set for Liverpool
Red’s True Barbecue, the fast-growing smokehouse concept, is to make its debut in Liverpool this November
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NewsEd’s to link up with Debenhams
Ed’s Easy Diner is to operate its first restaurant inside a Debenhams with an opening in Basildon, M&C understands.
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Indian restaurant concept eyes national presence
Aamchi Mumbai, an Indian restaurant in Manchester plans to become a national brand after opening a cluster of sites in the region
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Casual dining chains boost ailing UK high streets
The rise in casual dining chains, particularly outside of London, provides a new reason to be positive about UK retail property
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Analysis & InsightFinding the recipe for customer loyalty
So how do restaurants and coffee shops build relationships with their customers to keep them coming back, eschewing others? Having a quality product, the right atmosphere and excellent staff is a given. But hospitality outlets must now do much more to form meaningful relationships
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NewsHOP eyes significant expansion across the City
The founder of the Vietnamese street concept HOP has designed the business to be scalable as he intends to build an estate of c45 London sites
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NewsCaring secures two new London sites
Richard Caring, the serial restaurant investor, has lined up two new sites in London for openings later this year
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Patara secures Fitzrovia site
Patara Restaurants, the Thai concept, which launched in London 25 years ago, has secured its fifth site in the capital
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NewsBodean's sets out nationwide plans
Andre Blais, founder and managing director of Bodean’s BBQ, told M&C he is actively looking for suitable venues for the restaurant to make a regional debut
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Redman to open Japanese street food restaurant
Brett Redman, the Australian chef behind Michelin Bib Gourmand winning Elliot’s and The Richmond in Hackney, is to open a new Japanese street food restaurant in Dalston
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Darwin & Wallace secures Richmond site
Darwin & Wallace, the Imbiba backed bar and restaurant group, has secured its third site with an opening in Richmond due for November.
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NewsQ2 same store sales up 12.9% at Shake Shack
Shake Shack, the Danny Meyer-founded better burger chain, saw same store sale increase 12.9% during its second quarter