All Restaurants articles – Page 236
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News
Smith & Wollensky eyes Hong Kong after strong London launch
Nathan Evans, the man overseeing the international expansion of high-end American steakhouse concept Smith & Wollensky has told M&C Hong Kong is likely to be the second global outlet for the brand.
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Hawksmoor’s Turner set to launch the Tavern
Richard Turner, the executive chef of Hawksmoor and his business partner Simon Anderson, are set to launch a new venture called Tavern
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Operators set for Exmouth Market
Operators including Pizza Pilgrims and Soho House’s Dirty Burger are in advanced talks to open new sites in London’s Exmouth Market
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OpinionIn conversation with Luke Johnson
The prolific sector investor behind Risk Capital Partners on what it takes to be an entrepreneur in hospitality, the risks around crowdfunding, the dangers of deep discounting and passing up a certain Portuguese chicken concept
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Chipotle: Q2 lfls up 4.3% and record UK performance
Chipotle, the Mexican grill brand, has reported record opening sales for its latest UK site, as it announced a 4.3% rise in global like-for-like sales for the second quarter ending June 30.
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Brasserie Blanc launches sparkling rosé
Brasserie Blanc has teamed up with wine supplier Matthew Clarke to create its own sparkling rosé.
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Palmers Brewery gets green light for £5m development
Palmers Brewery has been granted planning permission to regenerate The Three Cups site in Lyme Regis, Dorset.
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NewsTGI launches biggest menu revamp in eight years
TGI Friday’s has revealed the biggest revamp of its menu since 2007 will launch on Friday.
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East Bristol Bakery to open vegetarian restaurant
The team behind East Bristol Bakery is opening a seasonal vegetarian restaurant in Bristol next week
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NewsStoreys to open on BBC's roof
The former BBC Television Centre in White City, west London, is being transformed into a pop-up street food market called Storeys from 31 July
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NewsCAU strengthens NW presence
CAU, the casual dining steakhouse concept, is to strengthen its presence in the north west, after securing a site in Didsbury
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Analysis & InsightHow The Dairy became a cult hit
Robin and Sarah Gill’s Clapham restaurant The Dairy serves 900 plates a night and hosts dinners that finish at 7am, Restaurant magazine’s Joe Lutrario looks at how it became such a cult hit.
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News
Staff could be used to spread public health message
Pub and restaurant staff could play a crucial role in supporting efforts to improve the public’s health
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News
Iberica to invest £1.2m on Victoria site
Spanish restaurant group Ibérica has confirmed it will open its sixth restaurant on 17August on the ground floor of the Zig Zag Building
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NewsLas Iguanas co-founder to launch new concept with Levi Roots
Eren Ali, the co-founder of Las Iguanas, is to launch a new restaurant venture with Levi Roots, creator of Reggae Reggae Sauce
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News
CDG rolls out CPL training console
CDG has said it has transformed its employee training and development with the introduction of a new training platform, created by CPL Online
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News
Sticky Walnut team doubles up
The team behind award-winning Cheshire restaurant the Sticky Walnut have opened a new site.
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News
Sat Bains moves to 4-day week to improve staff welfare
Restauranteur Sat Bains is reducing the operating hours of his two Michelin-star Nottingham restaurant to give staff a three-day weekend without compromising pay or benefits
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NewsItihaas Brasserie sets out expansion
Itihaas Brasserie, the Birmingham-based indian restaurant group is planning to open a further two sites in 2016