All Restaurants articles – Page 236
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News
Former Soho House chef secures first Darkhorse site
Lee Glen, former chef at Soho House, is gearing up to launch a new concept called Darkhorse at the East Village development in London
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NewsTossed to close crowdfunding campaign
Tossed, the healthy food to go concept, expects to attract further investment to its 162% over-funded crowdfunding campaign before it closes on Friday.
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News
21 Hospitality launches noodle bar concept
Newcastle-based restaurant operator 21 Hospitality is launching a new noodle-bar concept at the city’s Fenwick’s Food Hall.
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News
Oka lines up third site
Oka, the pan-Asian concept, is understood to have lined up its third site in London, in Chelsea
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OpinionTelling the natural story of food
Street Kitchen’s Mark Jankel was always frustrated with a lack of information about where produce came from. He tells Ruth Williams how that changed when he started his own business
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News
D’Acampo teams up with IRC for new brand
High-profile chef Gino D’Acampo is to make his first move into the premium casual dining market, in partnership with Individual Restaurant Company
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Analysis & InsightDelivery is US order of the day
Online food delivery services and the healthification of fast food are the main issues shaping the US restaurant industry
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NewsCote refutes service charge criticism
Cote has strongly refuted criticism that it is retaining the entire service charge it automatically adds to bills rather than giving it to staff as tips
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Analysis & Insight
Tipping point
With staff recruitment and retention at its most challenging and when consumers are demanding more transparency, is it time for sector wide legislation on service charge to be implemented to take out the grey?
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News
Hawksmoor performance on track
Will Beckett, co-founder of Underdog Restaurants, the operator of Hawksmoor, has said that the group’s performance this year is “on track”
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NewsByron cements openings pipeline
Byron has a pipeline of 13 secured sites and is in advanced legals on almost the same number
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News
Whyte & Brown appoints new MD
Whyte & Brown has appointed Emma King, one of the co-founders of Gail’s Bakery, as its new managing director
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NewsPizza Hut Express ‘could grow to over 100 in UK’
Raphael Miolane, chief executive of the delivery arm of Pizza Hut UK & Ireland, has told M&C he thinks the company’s Express format could grow to over 100 sites across the region.
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News
Five minutes with…. Noel D’Arcy, Big Easy
This week M&C takes five minutes with Noel D’Arcy, managing director of the Big Easy, to talk about a busy year ahead for the concept, the allure of grab and go and the challenges of recruitment.
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News
Louis Louis Pizza & Deli Emporium opens in Nottingham
Louis Louis Pizza & Dining Emporium, a new concept by young chef Louis Gray, will open in Nottingham’s Das Kino in September
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NewsHandmade Burger outlines expansion plans
Handmade Burger Co, the Sargeant Partnership-owned group, is looking to strengthen its brand presence in the south of England
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News
Purecraft Bars agrees heads of terms on Nottingham site
Purecraft Bars, the collaboration between Purity Brewing and chef Andreas Antona, has agreed heads of terms on a site in Nottingham for its second site, M&C understands.
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News
Pho recruits local young workers for Manchester launch
Vietnamese restaurant Pho has recruited nine young people from local youth charity The Factory Youth Zone to work in its Manchester restaurant
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News
Inamo lines up Café Des Amis
Inamo is believed to have secured Covent Garden-based French restaurant and bar Café Des Amis for its third opening in the capital
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News
EatFirst to launch across UK and Europe
Online meal delivery service EatFirst is expanding to cover the whole of London and Berlin before looking to expand into other UK cities from next year,