All Restaurants articles – Page 245
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News
Iberica to invest £1.2m on Victoria site
Spanish restaurant group Ibérica has confirmed it will open its sixth restaurant on 17August on the ground floor of the Zig Zag Building
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NewsLas Iguanas co-founder to launch new concept with Levi Roots
Eren Ali, the co-founder of Las Iguanas, is to launch a new restaurant venture with Levi Roots, creator of Reggae Reggae Sauce
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CDG rolls out CPL training console
CDG has said it has transformed its employee training and development with the introduction of a new training platform, created by CPL Online
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Sticky Walnut team doubles up
The team behind award-winning Cheshire restaurant the Sticky Walnut have opened a new site.
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Sat Bains moves to 4-day week to improve staff welfare
Restauranteur Sat Bains is reducing the operating hours of his two Michelin-star Nottingham restaurant to give staff a three-day weekend without compromising pay or benefits
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NewsItihaas Brasserie sets out expansion
Itihaas Brasserie, the Birmingham-based indian restaurant group is planning to open a further two sites in 2016
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NewsInamo appoints new MD, plans to double up
Lee Skinner, the new managing director of Inamo Restaurants, has told M&C he plans to roll the brand out with two sites planned for early 2016.
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Marylebone restaurant doubles up
Pan-Asian restaurant Cocochan is opening a Mexican restaurant and taco bar next to its Marylebone home.
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NewsChifafa adds breakfast range
Chifafa, the gourmet kebab concept, is adding a breakfast kebab to cater for all-day diners
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CAU launches South American themed festival
CAU, the casual dining sister concept to Gaucho, is launching a month-long South American themed festival, complete with special set menu.
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Grab plans to open 10 more sites in 2016
Thai street food concept Grab is planning to open 10 more restaurants in 2016.
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Russian brand confirms first UK site
Russian hospitality group Table Talk has confirmed it will open the first branch of its French all-day dining restaurant concept, Jean-Jacques, in Soho next month.
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Itihaas opens third site in Manchester
Birmingham based Indian restaurant group Itihaas has opened its third site and first outside the city in Manchester’s Selfridge
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Ex-Ivy chef joins Vintage Salt
Brian Mbabazi, a former chef at The Ivy and Bob Bob Richard, has joined Des McDonald’s newly re-branded Vintage Salt restaurant
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Bird adds third site
Bird, the free-range fried chicken restaurant, is preparing to open its third London site in Camden, M&C understands
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NewsHandmade Burger Co recieves £600k investment
Handmade Burger Co, the Sargeant Partnership-owned group, has secured £600k in investment to open its seventh Midlands site in Birmingham’s Grand Central
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NewsTime Out invests £7m in Flypay
Flypay has secured £7m Series A funding from multimedia agency Time Out to accelerate the roll-out of its pay-at-table technology with restaurant operators and customers
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Analysis & InsightStreet Food Focus: Yum Bun
Our street food spotlight this month comes from Street Feast marketing man and professional eater Adam Layton. This time he’s working his way through the Yum Bun menu of fluffy steamed buns and unbridled joy.
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News
NewRiver making ‘significant progress’ on pub estate
NewRiver Retail, the UK REIT specialising in the food and value sector, has reported “significant progress” across its pub portfolio in the first quarter to 30 June.
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NewsCDG in talks to acquire La Tasca
Casual Dining Group (CDG), which recently acquired Las Iguanas, is in advanced talks to acquire La Tasca, the 46-strong Spanish tapas chain, for a sum in excess of £25m, M&C understands.