All Restaurants articles – Page 245
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InterviewsAll-day Aussie
Australian TV chef and food writer Bill Granger has achieved fame with his intelligent yet laid-back approach to cooking and peerless breakfast dishes. But with an expanding international restaurant group he wants to be known for more than just great scrambled eggs. Joe Lutrario reports
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News
Rhodes to launch Dubai cinema restaurant
Gary Rhodes has teamed up with UAE-based Majid Al Futtaim Cinemas to launch Vox ThEATre by Rhodes in Dubai
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NewsZizzi secures Westfield London site
Zizzi, the Azzurri Group-owned chain, has secured a site in Westfield London
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Smoke BBQ eyes rollout
Smoke BBQ is planning to grow its estate to 15 restaurants by 2020, after securing a second site in Yorkshire
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Sat Bains to launch “restaurant within a restaurant”
Michelin starred Restaurant Sat Bains with Rooms in Nottingham has today opened its latest dining concept, Nucleus
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Randall eyes Manchester opening
Theo Randall, the former Michelin-starred River Café chef, has been eyeing restaurant opportunities in Manchester, for a smaller, more casual concept Randall told the Manchester Evening News, that he had looked at several sites in the city centre and given ‘serious consideration’ to one near Piccadilly station. He said wanted ...
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NewsStrada appoints chef director
Strada has appointed Matt Fanthorpe, formerly of Jamie’s Italian, as its new chef director
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Maki eyes expansion
Maki, a new sushi concept, is planning to expand across London, after securing its first site in Spitalfields
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Cheung to launch ‘authentic’ Chinese restaurant in Soho
Chef and hospitality entrepreneur Patrick Cheung is opening an ‘authentic’ Chinese restaurant in Soho
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NewsJohn Lewis to expand in-store food experiences
John Lewis is set to expand its in-store food experiences by further developing partnerships with Joe & The Juice and Rossopomodoro
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The Orchard eyes expansion
Former Claridge’s chef Steven Mitchell has revealed plans to expand his Orchard Restaurant and Bar brand in the Hertfordshire and Bedfordshire area.
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NewsWahaca eyes Chichester opening
Wahaca is targeting its first opening in a “regional town” after applying to open a site in Chichester
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Hurrell takes Groucho chair
Nick Hurrell, the managing partner of George & Dragon, has been appointed the non-executive chairman of The Groucho Club
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OpinionIs bigger better? Maintaining culture at Byron
Having recently joined burger chain Byron, Mike Williams is faced with a unique challenge – keeping the culture that makes it great while it grows into a truly national organisation
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B&L appoints head of people
Burger & Lobster has appointed former Drake & Morgan employee Gabi Clipp as its first head of people
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Mowgli set for Manchester
Mowgli, the Liverpool-based Indian street food restaurant, is set to open its second site in Manchester, M&C Report understands.
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NewsBusaba Eathai to set regional marketing approach
Consumers in the north of the country have different expectations and demands to those in the south and concepts wanting to be successful in the regions must be aware of that, according to Jason Myers of Busaba Eathai speaking at the M&C Allegra Foodservice Marketing in Foodservice conference.
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WingsEggs launches in Fulham
Former Hoxton Grill chef JP Tanti has launched a new restaurant in Fulham specialising in experimental chicken wing and egg dishes.
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TGI confirms first ‘smaller footprint’ site in Reading
Hammerson has confirmed that TGI Friday’s will take its first ‘smaller footprint’ site at the Oracle in Reading.
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La Tasca invests £400k in new POS and toilet refurbs
La Tasca has invested over £400,000 on new POS IT system and refurbishing all toilets across the estate.