All Restaurants articles – Page 244
-
NewsBanana Tree to focus growth in London
Pan-Asian restaurant concept Banana Tree will turn its attention back to London after the opening of its third regional restaurant in Oxford at the end of the summer
-
NewsBiggest names in British food back London Union venture
Some of the biggest names in the British food scene have come together to back new food market venture, London Union
-
NewsReynolds: We'll focus on Tonkotsu over Tsuru
Emma Reynolds, the restauranteur behind sushi concept Tsuru and ramen bar Tonkotsu, is converting the Tsuru site at Bankside into a ramen bar
-
NewsCafé Pistou eyes expansion
Café Pistou, the fledgling concept from Charlie McLean, has started the search for a second site in the capital
-
NewsTaco Bell UK to serve beer
Taco Bell, the Yum! Brands-owned chain, will sell beer at its high street restaurants for the first time in the UK from this week
-
NewsHomeslice eyes Shoreditch launch
Homeslice, the artisan pizza by the slice concept, is in talks to open a site in Shoreditch
-
News
Rudie's considers expansion
The co-founders of Rudie’s believe the concept would work across London as Jamaican cuisine is underrepresented in the capital
-
News
Turtle Bay sees the Light in Leeds
Turtle Bay, the fast-growing, Piper-backed brand, is set to open in Leeds, in the city’s The Light scheme
-
NewsBarburrito confirmed for Gateshead
Barburrito, the Morgan Davies-led restaurant group, has confirmed it has secured a site in Gateshead, Tyne and Wear, within the Metrocentre intu shopping centre
-
News
McDonald to launch Vintage Salt brand
Des McDonald is to change the name of his fledgling Fish & Chips Shop chain to Vintage Salt
-
News
New backer sought for Kornicis
The backer of Kornicis Group has appointed advisers to seek a new investor for the Jamies Wine Bar operator
-
NewsOne Group to open first STK sites in Texas
The One Group has announced it has completed an agreement to open its first STK sites in Texas – with an STK Rebel in Austin and an STK in Dallas.
-
NewsRandall takes stake in Azzurri Group
High-profile chef Theo Randall has taken an unspecified minority stake in the Azzurri Group, which owns ASK Italian and Zizzi
-
News
Pilau eyes expansion
Pilau is looking to expand further across the capital, after securing its first bricks and mortar site in Soho
-
News
Welcome Break rolls out digital signage
Welcome Break has rolled out new digital signage and menus across its UK estate
-
News
Rudie's jerk restaurant set for Dalston
Rocksteady Restaurants is launching a Jamaican jerk restaurant called Rudie’s in Dalston, east London, in September
-
NewsEx-Gaucho chef heads to Beefeater
Former Gaucho head chef Paul Fletcher has been appointed as brand research and development chef at Whitbread’s Beefeater
-
News
Viva Brazil eyes Nottingham and Bristol
Brazilian steakhouse restaurant concept Viva Brazil is looking at a number of sites in Nottingham and Bristol for openings in 2016
-
NewsAubaine to focus on London
Aubaine, the French restaurant and patisserie concept, is focusing its growth on London villages for the next year before rolling out beyond the centre, Hani Nakkash told M&C Report
-
InterviewsAll-day Aussie
Australian TV chef and food writer Bill Granger has achieved fame with his intelligent yet laid-back approach to cooking and peerless breakfast dishes. But with an expanding international restaurant group he wants to be known for more than just great scrambled eggs. Joe Lutrario reports