All Restaurants articles – Page 244
-
Analysis & InsightSpeaking up on tipping
After being listed in a further report on tipping by the Evening Standard as one of the restaurant groups using the service charge to increase their staff salaries, Banana Tree co-founder Anne Chow addresses the issue and defends the system the growing brand has in place, which it believes is better for its staff and for the industry in general.
-
NewsLeon doubles up in Canary Wharf
Healthy fast food concept Leon is opening its second site at Canary Wharf as it plans to add a further seven units before the end of the year
-
News
Francesca to ramp up UK expansion
Francesca, the France-based chain of pasta restaurants, has a pipeline of five UK sites opening this year as it hopes to eclipse the number of restaurants it operates in France,
-
News
Why do diners choose your restaurant?
People’s reasons for eating out change with age and there is a divide among the sexes for the top reason to eat out
-
News
Nando’s seeks international sales director
Nando’s is looking to ramp up its retail sales overseas with the appointment of an international sales development director
-
News
MacDonald steps down from TLG
Lyn MacDonald has stepped down as group marketing and PR director at Thai Leisure Group
-
News
BIRD confirms next two sites
Bird, the free-range fried chicken restaurant, has confirmed its next two sites will open in London’s Islington and Camden
-
NewsPolpo set for next stage of growth
Polpo is set for its next stage of growth after securing new bank funding and its first regional site in Brighton
-
News
PizzaExpress appoints new people director
PizzaExpress, the Hony Capital-backed group, has appointed former Costa director Suzie Welch as its new people director
-
News
CDG to launch grab-and-go Café Rouge format
CDG, the Steve Richards-led company, is to launch a grab-and-go version of its Café Rouge brand called Rapide.
-
News
Harry Ramsden’s kicks off new consumer campaign
Harry Ramsden’s is set to use the Rugby World Cup to kick off a new consumer campaign, highlighting the variety of alternative dishes available within its outlets
-
News
Kings Cross Udon to reopen as Wazen
Japanese restaurant Wazen will open next month on the former Udon site at Kings Cross
-
NewsLeon adds burger range
Leon, the healthy fast food chain, has added burgers to its latest autumn menu range as well as meatballs and salads
-
NewsSvenson: MOD could grow to “hundreds of stores” in the UK
Scott Svenson, co-founder of MOD Pizza, has said that there is an opportunity for the brand to grow to “hundreds of stores” in the UK
-
News
Diners 'don't see the point' in restaurant apps
Most diners are not using mobile apps in restaurants because ‘don’t see the point’, according to the latest Eating Out Report from M&C Allegra Foodservice
-
News
BK unveils new look at 4,000th restaurant
Burger King has unveiled a new look at its latest opening in Paris, which marks its 4,000th restaurant in the Europe, Middle East and Africa regions
-
News
Tasty to add deli to next Wildwood Kitchen
Tasty, the operator of Wildwood, is adding a delicatessen to its newest site as it confirms it will open in Portsmouth.
-
News
Collins: We’ve always had great belief in Cosy brand
Loungers managing director Nick Collins has told M&C that the company has always had “great belief” in its Cosy brand
-
News
Fat Turk doubles up
Essex based restaurant The Fat Turk has opened its second site in Brentwood on a former pub
-
News
Shuang Shuang set for Soho
Chinese hot pot concept Shuang Shuang is opening its first restaurant in Soho in November



























