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All Restaurants articles – Page 244
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NewsFlora Indico to open in South Ken
A botanicals-inspired Indian restaurant with lounge and cocktail bar is opening in London’s South Kensington in October
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Good Food Guide 2016 winners revealed
Simon Rogan’s L’Enclume has been named the UK’s best restaurant for the third year running in the Waitrose Good Food Guide.
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Cristina Saulini set for UK debut
Cristina Saulini, the St Tropez-based Italian restaurant, plans to make its UK debut later this year
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NewsJackson & Rye set for growth
The team behind Jackson & Rye (J&R) plans to open three sites under the concept over the next year, including its first provincial openings
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Dindin Kitchen sets out growth plan
Dindin Kitchen, the Persian food to go concept, has secured its second site at Margaret Street, near Oxford Circus, to open in the third week of September
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Amazon tests restaurant delivery service
Amazon is testing a restaurant delivery service, according to reports in the US
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NewsHarry Ramsden’s secures Saudi Arabia franchise
Fish and chips restaurant chain Harry Ramsden’s is to return to Saudi Arabia after agreeing a franchise arrangement that will see three restaurants open initially.
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NewsMEATliquor secures second Singapore site
MEATliquor has secured its second site in Singapore, with an opening scheduled before the end of the year
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21 Hospitality launches noodle bar concept
Newcastle-based restaurant operator 21 Hospitality is launching a new noodle-bar concept at the city’s Fenwick’s Food Hall.
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NewsTossed to close crowdfunding campaign
Tossed, the healthy food to go concept, expects to attract further investment to its 162% over-funded crowdfunding campaign before it closes on Friday.
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Former Soho House chef secures first Darkhorse site
Lee Glen, former chef at Soho House, is gearing up to launch a new concept called Darkhorse at the East Village development in London
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NewsSquare Pie extends mini-bond
Martin Dewey, the founder of Square Pie, has told M&C he is confident the company will reach its £750,000 target after extending its crowdfunding campaign for another 45 days.
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OpinionTelling the natural story of food
Street Kitchen’s Mark Jankel was always frustrated with a lack of information about where produce came from. He tells Ruth Williams how that changed when he started his own business
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Oka lines up third site
Oka, the pan-Asian concept, is understood to have lined up its third site in London, in Chelsea
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D’Acampo teams up with IRC for new brand
High-profile chef Gino D’Acampo is to make his first move into the premium casual dining market, in partnership with Individual Restaurant Company
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Analysis & InsightDelivery is US order of the day
Online food delivery services and the healthification of fast food are the main issues shaping the US restaurant industry
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NewsCote refutes service charge criticism
Cote has strongly refuted criticism that it is retaining the entire service charge it automatically adds to bills rather than giving it to staff as tips
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NewsPizza Hut Express ‘could grow to over 100 in UK’
Raphael Miolane, chief executive of the delivery arm of Pizza Hut UK & Ireland, has told M&C he thinks the company’s Express format could grow to over 100 sites across the region.
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Whyte & Brown appoints new MD
Whyte & Brown has appointed Emma King, one of the co-founders of Gail’s Bakery, as its new managing director
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NewsByron cements openings pipeline
Byron has a pipeline of 13 secured sites and is in advanced legals on almost the same number