All Restaurants articles – Page 237
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NewsUnite campaigns against PE tip charge
More than 5,000 people have signed a petition launched by the Unite union calling on PizzaExpress to drop an 8% administration fee taken from credit card tips.
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Analysis & InsightPeople the primary asset for growth
Chipotle co-chief executive Monty Moran explains that the strength of the popular burrito chain, which has more than 1,500 restaurants worldwide, is the result of the brand’s focus on its unique food and people cultures
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Shonhan eyes 10 for Bone Daddies
Ross Shonhan believes there is scope to expand Bone Daddies, his informal Japanese restaurant concept, to up to 10 sites in London
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NewsChipotle outlines UK expansion plans
Chipotle, the Mexican grill brand, plans to open its first regional sites in the next two to three years while continuing to grow its London estate
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TGI president steps down
TGI Friday’s has announced that its president and chief executive Nick Shepherd is stepping down after six years at the helm.
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NewsFranco Manca gears up for regional expansion
Franco Manca, the Fulham Shore-owned pizza brand, is gearing up for a significant year of expansion
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ZAZA operators eye steak concept expansion
The owners of independent Italian restaurant chain ZAZA is to open the second site under its Prime Steak & Grill concept
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NewsFulham Shore brands to become prime targets for PE
Leading analyst Myles McNulty at Allenby Capital has said that Fulham Shore’s two current brand will eventually become prime targets for “PE predators”
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Food hygiene top concern for diners
Food hygiene when eating out was named the top concern by consumers in the Food Standard’s Agency’s Biannual Public Attitudes Tracker
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App lets diners queue jump by donating to charity
Restaurant management app SmartLine has added a feature called CharityWait that gives patrons the option to donate to a cause in exchange for queue jumping
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Cote to launch staff academy
Cote is to enhance its efforts to improve its staff retention levels with the launched of a dedicated training academy
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Tea42 to open restaurant and lounge
Tea42, the Manchester-based gluten-free specialty café, will open its second site in the city next month.
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Gatwick restaurants offer happiness-inducing meals
Gatwick Airport is offering passengers serotonin-boosting meals to increase happiness throughout August
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NewsFive Guys to make transport hub debut
Five Guys, the popular US burger chain, is set to open its first site in a UK transport hub later this year in Birmingham
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NewsPret CEO moots vegetarian store
Pret A Manger chief executive Clive Schlee, has suggested opening a store selling only vegetarian fare.
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Boojum poised for growth following acquisition
David Maxwell, who recently acquired burrito concept Boojum, has told M&C he is looking for sites in Belfast and Dublin to grow the portfolio
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NewsNew Moon Co launches Italian dining concept
New Moon Co is launching a new concept with a refurbishment of a pub previously put on the market.
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NewsFulham Shore reports sales of £8.3m to Q3
Fulham Shore, the David Page-led listed company, has said it plans for further expansion of the Real Greek and Franco Manca this year.
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NewsMarchand to bring Frenchie to London
Chef Gregory Marchand is to bring his bistro concept Frenchie to the UK
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Analysis & InsightCan you describe your brand in one sentence?
A brand is more than a fancy logo, it’s a promise to your customers, says Mark McCulloch, the founder and chief executive of WE ARE Spectacular. He explains how businesses can figure out their brand identity on a budget