All Restaurants articles – Page 237
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NewsNeighbourhood national rollout planned for 2016
Steve Cox, managing director of Faucet inn, has told M&C he has sites lined up for his Neighbourhood all-day dining concept in Bristol, Leeds and central London.
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NewsByron brings in M&C Saatchi
Byron has appointed M&C Saatchi PR as its new consumer and corporate communications agency
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Analysis & InsightBlanc canvas for future star
Rising Star award winner Richard Ferrier tells Ruth Williams about his how his career at Brasserie Blanc has taken off thanks to the belief shown by bosses at the restaurant chain.
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NewsBill’s has fruitful summer for openings
Bill’s continued its impressive to expansion rate across the UK, with five new openings in a variety of locations over the last three months
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NewsFive Guys to ramp up expansion plans
Five Guys, the popular US burger chain, plans to further ramp up its expansion plans in the UK next year
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NewsThree more KuPP sites to open this year
Faucet Inn is close to securing sites in Bristol, Manchester, Oslo and Helsinki for its Scandinavian-inspired bar KuPP and is planning a wave of further openings in 2016, M&C has learnt.
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NewsOliver confirms India launch
Jamie Oliver has confirmed that his Jamie’s Italian brand will make its debut in India this autumn in Delhi before expanding to further cities across the country
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Joffe joins IndiCater board
Russel Joffe, co-founder of the Giraffe restaurant chain, has joined the board of IndiCater
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New restaurant to pay staff 20% of profits
Dave Ahern, co-founder of craft beer-focussed all-day dining concept Wahleeah is to pay his staff 20% of the new restaurant’s profits.
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Analysis & Insight
Diners happy to pay £12.04 for a main meal
Diners are willing to pay an average of £12.04 for a main course in the UK and Ireland, according to a survey by experience discounting website LivingSocial
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Beef & Brew to launch in Kentish Town next month
A ‘modern interpretation of a steakhouse’ will launch in Kentish Town next month.
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Pierre White to open pop-up in Southampton
High-profile chef Marco Pierre White is to open a pop-up restaurant at The Grand Harbour Hotel in Southampton next month
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Ex-Kopapa head chef to launch Turkish concept
Turkish chef Selin Kiazim is to launch her first restaurant, Oklava, in London’s Shoreditch next month
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Ivy off-shoots set for Marylebone and High St Ken
Caprice Holdings has confirmed it is to open two further sites under its Ivy Café/Grill format in London, in Marylebone and High Street Kensington
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Analysis & Insight
Casual-dining brand is real deal
A relentless pursuit of consistency and quality has placed Côte at the forefront of the UK’s casual-dining sector and recently seen the business change hands in a c£250m deal. Mark Wingett talks to joint managing directors Harald Samuelsson and Alex Scrimgeour about how this ‘traditional’ concept is staying ahead of the game
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Giggling Squid revises estate target
Giggling Squid has doubled its growth target, with the company now forecasting that it has the potential to grow to 150 sites in the UK
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Hickory’s to make Midlands debut
Hickory’s Smokehouse is set to make its debut in the Midlands before the end of the year, after securing a site near Dudley
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Grillstock lines up Cardiff opening
Grillstock, the fledgling barbecue concept, is set to make its debut in Wales, after securing a site in Cardiff
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1847 set for expansion
Vegetarian restaurant 1847 is set to double its estate over the next few months, after securing sites in Bristol and Edinburgh
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Ex-L’atelier de Chefs MD to launch steak concept
Tom McNeile, former managing director of French cookery school chain L’atelier des Chefs UK, is set to launch a new steak-led concept called Arlo’s