All Restaurants articles – Page 239
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News
Gaucho launches Electro Brunch Clubs
Gaucho has introduced Electro Brunch Clubs – partnering an all-inclusive menu with a DJ set for a Sunday late morning.
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NewsWagamama FY lfls up 10%
Wagamama saw like-for-like sales rise 10% in the 52 weeks to 26 April and promised more openings in “key locations” and a programme of customer innovation for the coming year.
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NewsPinto sets out Scottish expansion plans
Pinto Mexican Kitchen, the Glasgow-based fast casual Mexican concept, is on track to reach 11 units this year with a pipeline of openings
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News
Rust & Stone to open in Manchester's Spinningfields
The team behind Manchester’s The Lawn Club are to launch a new health conscious cafe concept in the city’s Spinningfield’s development this summer.
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Opinion
The route to happiness
Happy customers spend more. As an opening statement this sounds pretty obvious but at the moment most hospitality businesses – both in the UK and around the world – would struggle to prove or disprove it with any real evidence. That is about to change, according to Christian Nelson, chief operating officer and co-founder of truRating
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NewsSplendid eyes UK portfolio
Splendid Restaurants plans to open over 25 restaurants here under a number of brands over the next 10 years
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News
Red Dog confirms pipeline of openings
Red Dog Restaurants, operator of American-style barbecue concept Red Dog Saloon and Red Dog Sandwiches, has secured a site on Soho’s Berwick Street to open this autumn
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News
Mint & Mustard to grow street food brand
Chai St, the Indian street food concept from Cardiff-based Mint & Mustard, is looking to expand across London and the south east
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News
DiMaggio's Group plans new concepts
DiMaggio’s Restaurant Group, the independent Scottish operator, is planning to open a standalone jazz bar in Glasgow and a boutique hotel
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NewsBeannchor opens sixth pizzeria
Little Wings Pizzeria, the restaurant from Northern Ireland’s largest hospitality group Beannchor, has opened a sixth site
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NewsTGI Friday's appoints chairman
Former Trainline.com chief executive Murray Hennessy, has been appointed chairman if TGI Friday’s with immediate effect.
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NewsPF Chang’s plans UK launch
PF Chang’s is set to launch in the UK, after signing a master franchise deal for the country
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News
Street Kitchen exploring funding for growth
London-based gourmet fast-food concept Street Kitchen is exploring funding options to enable further London acquisitions,
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News
Burger & Lobster secures Dubai partner
Burger & Lobster has signed a deal with Global Hospitality Asset Management (GHAM) to open its first site in the Middle East
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News
Bocca di Lupo founders to open Italian street food restaurant
Bocca Di Lupo co-founders Jacob Kenedy and Victor Hugo have released details of their third London venue opening in August.
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News
Dirty Bones doubles up
Dirty Bones will open its second site later this summer after securing a unit in London’s Soho
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News
Hungerdog outlines roll-out plans
Gourmet hotdog concept Hungerdog is planning an estate of up to 20 sites in the coming five years with its first site to open late summer
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News
Fresh & Healthy eyes dual UK launch
Fresh & Healthy Brands, the Canadian restaurant and cafe group, is close to finalising master franchise agreements in the UK for the roll-out of two of its brands
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NewsBig Easy close to securing first two regional sites
Big Easy, the barbecue and lobstershack concept, is weeks away from heads of terms at two sites out of London, M&C understands.
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News
The Burger Joint adds neighbourhood restaurant
Bristol-based The Burger Joint is opening its third site and its first in a residential area of the city, M&C has learnt