![FTG-206[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/9/2/9/387929_ftg2061_516512.jpg)
![FTG-191[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/8/5/0/387850_ftg1911_213806.jpg)
All Restaurants articles – Page 233
-
NewsOsmond considers Coppa roll out
Hugh Osmond, the serial sector investor, has told M&C that he may consider rolling out his new all-day dining concept, Coppa Club
-
News
Orange Elephant heads to London
Menu-free steak restaurant Orange Elephant is opening its first venue in London’s Chelsea next month
-
News
Davies eyes Delisserie expansion
Ian Davies, the founder of The Rotisserie and Delisserie concepts, is looking at further expansion opportunities for the latter
-
News
PizzaExpress seeks marketing director
PizzaExpress is seeking a new marking director, after Charlotte Maxwell steeped down as its commercial director
-
News
ONE Group secures first UK STK Rebel site
The ONE Group has secured the first site in the UK for its casual dining concept STK Rebel in Edinburgh
-
News
Malevo Group founders part ways
Diego Jacquet, co-founder of the Malevo Group has left the group to focus on new ventures in the UK and internationally
-
News
Gordon Ramsay Group reports FY lfls up 4.2%
Gordon Ramsay Group has reported like-for-like sales in its UK restaurants up 4.2% for the year to 31 August
-
Analysis & InsightWage wars
At a time when people are the “magic dust” that divides an evenly matched sector, a number of companies have started to factor in increased investment on attracting and retaining staff. With others likely to follow, what will suffer, expansion plans or refurbishment targets? And will the issue finally force the Government to create a more level playing field with the supermarkets on tax?
-
NewsPizzaExpress: Delivery, Reys, acquisitions, overseas concepts
M&C talks to Richard Hodgson, chief executive of the Hony Capital-backed PizzaExpress, about the group’s move into the delivery market; the potential for its chicken-led concept Reys; scope for acquisitions and introducing Far East-based brands into the UK
-
NewsBlagden: There is a limit on growth in the UK
Simon Blagden, chief executive of Jamie Oliver Restaurant Group, has said that there is a limit of how many restaurants the group will open in the UK
-
NewsTGI’s Cheetham: recruitment is a game of two halves
Dawn Cheetham, head of culture development at TGI Friday’s, has said that the group is seeing a real crisis develop around recruiting kitchen staff
-
News
Profit boost for Stein
Rick Stein’s restaurant group The Seafood Restaurant, has reported a rise in gross profit of £58k for 2014 to £1.16m, up from £1.1m the previous year
-
News
FOLD on a roll
FOLD, the Vietnamese restaurant serving rice paper-based dishes, has been designed to roll-out after proving the concept at the first store which opens later this month
-
NewsLevant eyes Bluewater for Shawa
The Levant Restaurants Group, the Tony Kitous-led company, is set to start the expansion of its fast-casual format Shawa
-
OpinionThe infinite options at Piada
Taking its influence from Chipotle and a road trip to Italy, Piada Italian Street Food is a brand making big waves in the US fast-casual sector. Kerstin Kühn caught up with co-founder Chris Doody
-
News
Ramsay to back Clare Smyth’s solo venture
Clare Smyth is leaving her role as chef patron at Restaurant Gordon Ramsay to open her own standalone London restaurant with the backing of the celebrity chef.
-
OpinionView from the next generation
Mark Selby, co-founder of Wahaca; Graham Hall, managing director of CAU; Jamie Barber, co-founder of Cabana and Scott Munro, co-founder of Red’s True Barbecue discussed staffing, property, expansion and the lessons they have learnt so far at this week’s M&C Allegra 2015 Restaurant Conference
-
NewsOliver to launch Barbecoa in the Far East
The Jamie Oliver Restaurant Group, the company headed by the high-profile, is to launch Barbecoa in the Far East next spring
-
NewsPOD returns to expansion
London-based healthy food-on-the-go Pod is returning to expansion following a period of consolidation
-
NewsOn-demand dining leading growth in the US
“Have it your way” is no longer enough as younger consumers in the US now demand to have it their way and have it now, leading to a sharp rise in the fast casual dining sector in America