All Restaurants articles – Page 232
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Analysis & InsightSustainability criteria increasing in importance
The importance of sustainability criteria is increasing in diners’ decision making
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NewsComptoir eyes regional expansion
Comptoir Libanais is looking at further regional openings as it gears up to make its debut in the north west
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NewsPorky’s adds Chelsea and Crouch End sites
London-based Memphis barbecue restaurant Porky’s will open its fourth and fifth sites in Crouch End and Chelsea,
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NewsSRA launches new consumer platform
The SRA has launched a new consumer platform - Food Made Good, to respond to the ”ever-increasing public appetite for information about the food on their plate”
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NewsPizza Hut on track with estate redesign
Pizza Hut UK, the Rutland Partners backed group, has rebranded half of its UK restaurants and plans to complete another 23 in the next eight months
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Vietfood to launch in Soho
Vietnamese street food concept Vietfood is launching on Soho’s Wardour Street on 21 September by former Hakkasan chef
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Tokimeitē set for Mayfair
A Japanese agricultural company is opening its first UK restaurant this autumn in Mayfair
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NewsSchofield to take reins at Ed’s Easy Diner
Ivan Schofield, who has been managing director of KFC Western Europe since 2011, is to become the new chief executive of Ed’s Easy Diner
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NewsSignificant growth for LHG brands
Lifestyle Hospitality Group (LHG) is planning to open 10 – 12 UK venues this year focusing on Tiger Bills and Burgerfest - its newest brand, M&C learnt
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NewsTurtle Bay confirmed for Brixton
Turtle Bay, the fast-growing, Piper-backed brand, will open in Brixton next month
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Viet Eat founder to launch two Vietnamese concepts
The team behind Holborn’s Viet Eat restaurant are to launch two new Vietnamese street food concepts in the next two years
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Apostrophe adds third managed site
Apostrophe, the managed pubs division of Charles Wells, has added a third site – the final Lazy Cow site from Ross Sanders’ restaurant group
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Zomato to create subscription based apps for restaurants
Zomato has launched a Whitelabel platform to help restaurants create their own mobile apps
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NewsSom saa launching Crowdcube campaign
Som saa, the Thai street food concept, is launching a crowdfunding campaign via Crowdcube to open its first restaurant in central London
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Neds enjoys best summer yet as delivery soars
Neds Noodle Bar, the London-based fast food concept, has enjoyed its best summer yet with like for like sales up 5.6% to the end of August
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NewsAzzurri follows PizzaExpress in dropping admin fee on tips
Azzurri Group is to follow PizzaExpress in removing the 8% administration fee on tips made by electronic card payments from November this year
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NewsHorler to chair Ping Pong
James Horler is to become non-executive chairman of Ping Pong, the dim sum chain
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The Bowler to open Covent Garden site
The Bowler, the gourmet meatball concept, is to open its first standalone site in London’s Covent Garden
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Preto eyes further growth, launches new concept
Rodizio Preto, the London-based Brazilian steakhouse operator, has lined up two regional sites as it looks to become a nationwide brand
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Busaba appoints head of projects
Busaba Eathai, the Jason Myers-led group, has appointed Richard Pratt, formerly of Wagamama, as its new head of projects