All Restaurants articles – Page 232
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OpinionTelling the natural story of food
Street Kitchen’s Mark Jankel was always frustrated with a lack of information about where produce came from. He tells Ruth Williams how that changed when he started his own business
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News
D’Acampo teams up with IRC for new brand
High-profile chef Gino D’Acampo is to make his first move into the premium casual dining market, in partnership with Individual Restaurant Company
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Analysis & InsightDelivery is US order of the day
Online food delivery services and the healthification of fast food are the main issues shaping the US restaurant industry
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NewsCote refutes service charge criticism
Cote has strongly refuted criticism that it is retaining the entire service charge it automatically adds to bills rather than giving it to staff as tips
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Analysis & Insight
Tipping point
With staff recruitment and retention at its most challenging and when consumers are demanding more transparency, is it time for sector wide legislation on service charge to be implemented to take out the grey?
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News
Hawksmoor performance on track
Will Beckett, co-founder of Underdog Restaurants, the operator of Hawksmoor, has said that the group’s performance this year is “on track”
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NewsByron cements openings pipeline
Byron has a pipeline of 13 secured sites and is in advanced legals on almost the same number
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News
Whyte & Brown appoints new MD
Whyte & Brown has appointed Emma King, one of the co-founders of Gail’s Bakery, as its new managing director
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NewsPizza Hut Express ‘could grow to over 100 in UK’
Raphael Miolane, chief executive of the delivery arm of Pizza Hut UK & Ireland, has told M&C he thinks the company’s Express format could grow to over 100 sites across the region.
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News
Five minutes with…. Noel D’Arcy, Big Easy
This week M&C takes five minutes with Noel D’Arcy, managing director of the Big Easy, to talk about a busy year ahead for the concept, the allure of grab and go and the challenges of recruitment.
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News
Louis Louis Pizza & Deli Emporium opens in Nottingham
Louis Louis Pizza & Dining Emporium, a new concept by young chef Louis Gray, will open in Nottingham’s Das Kino in September
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NewsHandmade Burger outlines expansion plans
Handmade Burger Co, the Sargeant Partnership-owned group, is looking to strengthen its brand presence in the south of England
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News
Purecraft Bars agrees heads of terms on Nottingham site
Purecraft Bars, the collaboration between Purity Brewing and chef Andreas Antona, has agreed heads of terms on a site in Nottingham for its second site, M&C understands.
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News
Pho recruits local young workers for Manchester launch
Vietnamese restaurant Pho has recruited nine young people from local youth charity The Factory Youth Zone to work in its Manchester restaurant
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News
Inamo lines up Café Des Amis
Inamo is believed to have secured Covent Garden-based French restaurant and bar Café Des Amis for its third opening in the capital
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News
EatFirst to launch across UK and Europe
Online meal delivery service EatFirst is expanding to cover the whole of London and Berlin before looking to expand into other UK cities from next year,
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NewsNeighbourhood national rollout planned for 2016
Steve Cox, managing director of Faucet inn, has told M&C he has sites lined up for his Neighbourhood all-day dining concept in Bristol, Leeds and central London.
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NewsByron brings in M&C Saatchi
Byron has appointed M&C Saatchi PR as its new consumer and corporate communications agency
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Analysis & InsightBlanc canvas for future star
Rising Star award winner Richard Ferrier tells Ruth Williams about his how his career at Brasserie Blanc has taken off thanks to the belief shown by bosses at the restaurant chain.
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NewsBill’s has fruitful summer for openings
Bill’s continued its impressive to expansion rate across the UK, with five new openings in a variety of locations over the last three months