All Restaurants articles – Page 231
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News
World’s first airport gin distillery to land at Gatwick
TRG Concessions is to launch the world’s first airport gin distillery at Gatwick Airport in December, M&C has learnt
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NewsYau sets out Duck & Rice ambition
Alan Yau has set out his long-term ambition for his new venture Duck & Rice, which he believes could eventually expand to 100 sites
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News
Spur UK performance “disappointing”
Spur Corporation has said that the full-year performance of its business in the UK and Ireland was disappointing
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NewsBill’s to pull back on openings rate
Bill’s, the Richard Caring-backed group, is to pull back on its openings rate over the next few years, after opening c60 sites over the last three years
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NewsThai food revolution is beginning
Andy Oliver, chef and co-founder of Thai restaurant som saa, which has exceeded its crowdfunding target and raised £700k in four days, believes Thai food is on the verge of having a revolution
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News
Carluccio’s, ASK and Zizzi trial MasterCard app
Carluccio’s and the Azzuri Group’s ASK Italian and Zizzi are introducing MasterCard’s mobile payment app Qkr! with MasterPass from the end of 2015
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News
Salt & Good eyes multi-formats
Co-founder of the recently launched Salt & Good in Stevenage told M&C the roll-out could be around an evolved concept
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News
Square Pie launches World Cup range
Restaurant operator Square Pie is launching a range of themed pies to celebrate the Rugby World Cup
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NewsSom saa exceeds crowdfunding target in four days
Som saa, the Thai restaurant seeking its first site through crowdfunding, has exceeded its pitch target in just four days
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NewsSector has no appetite for Gov.t intervention on tipping
On the back of the Government launching an investigation into the issue of tipping across the sector, the majority of leading operators believe that the industry should self-regulate any change
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News
Honest set for Peckham
Honest Burgers, the Active Private Equity-backed group, has secured a further site in London, in Peckham
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Analysis & Insight
The growth of modern Israeli food
Having been visiting Israel since a young child, Ted Schama, joint partner at Shelley Sandzer, has experienced the food scene undergo considerable changes, here he gives an insight into those changes and the country’s leading operators
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News
Chilango eyes Manchester launch
Chilango, the Mexican restaurant group, is set to make its debut in the north west, with an opening in Manchester being worked on
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News
New York City approves salt warning measure
The Board of Health in New York City has approved a measure to require chain restaurants to denote dishes with more than 2.3K milligrams of salt
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News
Compass Group directors opening Leith Chop House
The Compass Group’s directors, Mark Fraser and Michael Spink, are opening the Leith Chop House in Leith, Scotland, in September
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News
La Rive to open in Cobham
The restaurant, which is currently in a soft launch period, comes from Simon Rand and head chef Eric Payet, the team behind The Hare and Grill in Lingfield
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News
Pickle & Toast launches in Soho
Grilled cheese all-day dining concept Pickle & Toast is launching on Soho’s Wardour Street serving artisan sandwiches made from British produce
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Analysis & InsightHoliday season brings slowdown in growth
Britain’s managed pub and restaurant groups saw sales growth slow in August impacted by the holiday season and the poor weather
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NewsCDG to remove administration fees on tips
Casual Dining Group is to remove all administration fees for customer tips made by credit card or by cash following an operational review of recent acquisitions
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Analysis & Insight
An executive decision
Jocky Petrie has been a driving force behind The Fat Duck for more than a decade and he’s now bringing this experience to the Gordon Ramsay Group. Joe Lutrario catches up with him on development duty