All Jamie Oliver Restaurants articles – Page 16
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Analysis & Insight
The life of Brian
“I am Mr Average,” says Brian Whiting, the driving force behind Whiting & Hammond (W&H), the now seven-strong pub and restaurant business. But don’t read that as boring and safe – neither of those terms apply to this easy-to-chat-to, 48-year-old, self-declared (accurately) “natural host”
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News
Jackson joins the board of Gail’s
John Jackson, the former group chief executive of the Jamie Oliver Group, has joined the board of Gail’s, the artisan bakery chain backed by Luke Johnson
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News
Jackson joins Stein’s board
John Jackson has joined the board of the Seafood Trading Ltd, the company led by high-profile chef Rick Stein
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NewsCST wins Jamie’s franchises contract
Call Systems Technology (CST) has won the contracts to supply more Jamie’s Italian franchises
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News
Dejardin becomes The Blind Group MD
Jacques Dejardin , former operations director at Jamie Oliver Restaurants, has been appointed managing director of The Blind Group
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News
Pubs are adapting for Generation Y
Pubs are turning into casual dining venues in a bid to appeal to Generation Y, according to Geronimo Inns.
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Analysis & InsightDomino's and PizzaExpress lead Youth100 list
Domino’s Pizza has topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds
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Analysis & InsightIgnoring the noise of the new
It seems that every week a new study comes out to tell us what consumers like and dislike about their eating and drinking out experiences, and each time expectation levels on what constitutes a “good time” increase. So how can established operators compete against the “noise of the new”
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News
James becomes Roots & Bulbs MD
Roots & Bulbs, the fledgling cold pressed juice bar concept, has appointed Tom James, former director at Jamie’s Italian, as its first managing director
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NewsOliver confirmed for King’s Cross venture
Jamie Oliver Group has confirmed it will open a venture in the Fish & Coal building at King’s Cross in 2016
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NewsOliver closes Recipease sites
High-profile chef Jamie Oliver has closed two of the three sites operating as Recipease, his food and kitchen store concept
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NewsCote confirmed for Liverpool One
Cote has confirmed it will open a 2,707sq ft restaurant on Liverpool ONE’s Paradise Street in early December
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News
Operators sought for Golfrate portfolio
Golfrate, the property management company, is seeking operators for five pub sites located in south and north London
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NewsJamie’s Italian confirmed for Exeter
Jamie’s Italian, the restaurant group by Jamie Oliver, has confirmed it will open in Exeter in 2015
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NewsOperators make new salt reduction pledges
JD Wetherspoon, Strada, Jamie’s Italian and Pret A Manger are among the operators from the eating and drinking out sector that have committed to new pledges around salt reduction
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OpinionDigging Gold in the Far East
As UK-based restaurant operators look to grow their overseas footprints, Graham Campbell, head of restaurants at Fleurets, argues that while the UK market has probably not yet reached saturation, it’s becoming increasingly mature and the scope for major growth is limited. He argues: “It is a problem that more and more will need to confront and address if they are to continue to drive profit for their predominantly private equity owners.”
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Analysis & InsightOperators make Youth 100 shortlist
More than 35 leading pub, restaurant and bar operators have made the shortlist of this year’s Youth 100
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News
Jamie’s finally secures Kings Gate green light
Jamie’s Italian has finally secured the green light to proceed with opening a site in London’s Victoria
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Analysis & InsightLondon and Tex Mex top dining lists
London continued to be the UK’s most in-demand eating-out city, with the most restaurant bookings over the last year
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News
Bibimbap operator takes Union Jacks site
Asadal, the Korean barbeque restaurant group, has secured the former Union Jacks site at Central St Giles