All Jamie Oliver Restaurants articles – Page 18
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News
Jamie Oliver’s butchery closed for poor hygeine score
Jamie Oliver’s butcher, Barbecoa, in London, was closed for 24 hours by public health officers after receiving a one out of five hygiene score
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Opinion
Keeping track of the flyers
This year’s Zolfo Cooper Profit Tracker highlights the fact that those high-quality operators that made the right calls during the downturn are perfectly placed to reap the benefits in any upturn in the general economy, writes Mark Wingett
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NewsNovus makes changes to operations team
Novus Leisure has made changes to its operations team, which has seen the departure of head of operations Marc Rust and the promotion of Stephen Hill to operations director
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NewsJamie’s Italian to launch at sea
Jamie’s Italian, the casual-dining chain spearheaded by Jamie Oliver, is to launch its first restaurants at sea, after signing a deal with holiday company Royal Caribbean International
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NewsJamie’s Italian opens pizzeria
Jamie’s Italian, the casual-dining chain, has launched a standalone pizzeria at its site in Cambridge
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NewsWareing to open mid-price eatery Tredwell’s
High-profile chef Marcus Wareing is to open his third London restaurant, a new mid-price “West End eatery” called Tredwell’s in Shaftesbury’s Seven Dials
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Analysis & InsightEating-out chains 'hide behind brands'
Eating-out chains need to stop “hiding behind their brand” and introduce genuinely healthy meals for children, M&C Report’s Future Pub Conference has heard
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NewsSector has a 'long way to go' with organic
Restaurants and cafes have a “long way to go” in providing organic food and drink, but should consider embracing the genre more readily as the public’s appetite for organic returns, a leading campaigner on the subject has told M&C Report
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NewsFlypay receives further funding for sector rollout
Flypay, the developer of the restaurant app which enables waiter-less payment, is to be rolled out further after receiving £1m of new funding from mobile payment specialists Entreé Capital and a successful trial with Wahaca
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OpinionWork that experience
Consumers have become ‘value hunters’ and are increasingly willing to go extra lengths to get the best deal, making it more important than ever to build the relationship that will create brand loyalty. But with this loyalty comes further expectations
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News
Oliver secures largest Australian site
Jamie Oliver will open his largest Australian restaurant under his Jamie’s Italian brand in Brisbane, later this year
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Analysis & InsightUnion Jacks lowers flag
Jamie Oliver has brought an abrupt end to his Union Jacks brand just three years after it was launched, prompting debate over the reasons behind the first misstep by the high-profile chef and his team
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NewsUnion Jacks sites closed
Jamie Oliver Restaurants has closed three of the four sites currently operating under its Union Jacks brand, as the company looks to concentrate on the continued roll out of its core Jamie’s Italian chain both in the UK and internationally
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NewsJamie’s Italian confirms Sweden launch
Jamie’s Italian has confirmed it will make its debut in Sweden later this year after signing a partnership deal with Scandic Hotels to expand across the Nordic region
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NewsJamie’s sets out growth plans
M&C Report talks to group managing director of Jamie Oliver Restaurants Simon Blagden about the company’s international plans for this year, including its first sites in Canada, Sweden and Bali, the UK expansion of Jamie’s Italian and its sister brand Jamie’s Trattoria
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News
Jimmy’s appoints Tindall as first FD
Jimmy’s World Kitchen, the multi-cuisine restaurant concept, has appointed Zoe Tindall as its first dedicated finance director as it gears up for its next stage of growth.
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News
Restaurant Choice voucher tops £1m
The Restaurant Choice Gift Voucher has marked its first year-end with sales in excess of £1m
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NewsPho appoints new FD
Pho, the Isis Equity Partners-backed Vietnamese fast-casual concept led by Stephen and Juliette Wall, has appointed Debbie Lonnen, former finance director of Jamie’s Italian, as its interim finance director
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NewsNando’s to make airport debut
Nando’s, the peri peri chicken chain, is to open its first airport site after agreeing to open at Gatwick’s South Terminal in summer 2014. The c280-strong company will open a 5,900sq ft, 200-cover restaurant at the airport
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NewsOliver assesses options for Union Jacks
High-profile chef Jamie Oliver is assessing different options regarding strengthening its Union Jacks operation, M&C Report understands