All Jamie Oliver Restaurants articles – Page 13
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Analysis & InsightAzzurri hails transformational year
The Azzurri Group, operator of ASK, Zizzi and Coco di Mama, has hailed 2015 as a transformational 12 months for the group, after reporting a 16.5% increase in EBITDA to £31.8m for the year to 28 June
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NewsStrada to roll-out simple vision
Strada is unveiling the first of its new look restaurants today at St Katherine’s Dock in London as the next stage in the evolution of the brand to bring it back to simpler roots, operations director Tom James told M&C
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News
Wagamama to make Norway debut
Wagamama is to make its debut in Norway after signing a deal with HMSHost to open at Oslo Airport
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NewsHunt steps down from Jamie Oliver Restaurant Group
Jules Hunt, one of the driving forces behind the growth of Jamie Oliver’s restaurant business, has stepped down from the company
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NewsOliver to launch two concepts in Oslo
Jamie’s Italian and a Deli & Bakery by Jamie Oliver are opening in Oslo Airport Gardemoen
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News
Cojean to make UK debut
Cojean, the French healthy fast food chain, is to make its debut in the UK, in the City of London
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NewsBukhov: B&L potential limited in the UK
George Bukhov, one of the founder of Burger & Lobster, believes that the brand could fulfil its potential in the UK by 2017
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NewsOliver to launch “grab and go” Barbecoa
The Jamie Oliver Restaurant Group is to launch a “grab and go” version of its barbecue concept Barbecoa
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NewsNeill invests in Cabana
Industry veteran Ian Neill, the current chairman of K10 and non-executive director of Jamie’s Italian, has invested in Cabana
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NewsJamie's Italian tops child-friendly restaurants league table for second time
Jamie’s Italian has topped a league table ranking the health of children’s food in 21 of the UK’s restaurant chains for the second time.
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News
Hilton Hotels launches Herb N’ Kitchen in the UK
Hilton Hotels has launched Herb N’ Kitchen, its new grab and go food offering, in the UK at its London Metropole Hotel
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Analysis & InsightPlenty more where Jamies’ came from
Heralded by some as the saviour of the UK’s eating-out sector during the downturn, where does Jamie’s Italian stand now and can it stay ahead here while ramping up expansion overseas? Jamie Oliver Restaurant Group chief executive Simon Blagden tells Mark Wingett that it can
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Analysis & Insight
Pull the other one
With every place that serves beer and posh pork scratchings now claiming the gastropub moniker, a new breed of food-led pubs has risen. M&C’s sister title Restaurant looks at five examples that are moving things on
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NewsOsmond considers Coppa roll out
Hugh Osmond, the serial sector investor, has told M&C that he may consider rolling out his new all-day dining concept, Coppa Club
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Analysis & InsightWage wars
At a time when people are the “magic dust” that divides an evenly matched sector, a number of companies have started to factor in increased investment on attracting and retaining staff. With others likely to follow, what will suffer, expansion plans or refurbishment targets? And will the issue finally force the Government to create a more level playing field with the supermarkets on tax?
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NewsBlagden: There is a limit on growth in the UK
Simon Blagden, chief executive of Jamie Oliver Restaurant Group, has said that there is a limit of how many restaurants the group will open in the UK
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NewsOliver to launch Barbecoa in the Far East
The Jamie Oliver Restaurant Group, the company headed by the high-profile, is to launch Barbecoa in the Far East next spring
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Diary
Diary: Eclectic; Young’s; Jamie’s and JW Lees
In this week’s Diary, Luke Johnson commits to Eclectic for the “long-ish term”; Jamie’s Italian is embroiled in the saga around tipping policies and brewers talk balls
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NewsJamie’s Italian reports FY sales up 7%
Jamie’s Italian saw sales rise 7% £106.9m in 2014, while underlying earnings ticked up by 0.3% to £12.3m.
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NewsOliver to take self-funded route with restaurants
Jamie Oliver has decided not to sell a stake in his restaurant business but continue its expansion through a self-funded model