All Jamie Oliver Restaurants articles – Page 13
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News
Cojean eyes further UK sites
French food-to-go concept Cojean, which launched in London late last year, is tentatively looking for other sites as the brand finds its feet in the UK
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News
Cabana FY turnover breaks £10m mark
Cabana saw turnover climb 27% in the year to the end of 2015 to £10.4m, with October marking its first £1m month (net)
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Analysis & InsightWho will blink first?
It felt like the majority of the sector was running to a standstill last year as it continued to wait to fully reap the rewards of the hard yards put in post downturn. The sobering thought is that it looks like the industry will have to provide more of the same over the next 12-18 months to stay ahead
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Opinion
Rebuilding Strada
A year on from acquiring the 44-strong Strada business, owner Hugh Osmond and new operations director Tom James talk about going back to basics, putting the foundations in for future growth, new concepts, property and acquisitions. Mark Wingett reports
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NewsDynamo eyes expansion
The founder of Putney’s cycle-geared café/restaurant Dynamo says he is looking to establish the brand throughout London’s cycling community
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NewsStrada appoints head of sales & marketing
Strada has appointed Victoria Searl, formerly of Tragus, as its new head of sales and marketing
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Analysis & InsightAzzurri hails transformational year
The Azzurri Group, operator of ASK, Zizzi and Coco di Mama, has hailed 2015 as a transformational 12 months for the group, after reporting a 16.5% increase in EBITDA to £31.8m for the year to 28 June
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NewsStrada to roll-out simple vision
Strada is unveiling the first of its new look restaurants today at St Katherine’s Dock in London as the next stage in the evolution of the brand to bring it back to simpler roots, operations director Tom James told M&C
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News
Wagamama to make Norway debut
Wagamama is to make its debut in Norway after signing a deal with HMSHost to open at Oslo Airport
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NewsOliver to launch two concepts in Oslo
Jamie’s Italian and a Deli & Bakery by Jamie Oliver are opening in Oslo Airport Gardemoen
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NewsHunt steps down from Jamie Oliver Restaurant Group
Jules Hunt, one of the driving forces behind the growth of Jamie Oliver’s restaurant business, has stepped down from the company
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News
Cojean to make UK debut
Cojean, the French healthy fast food chain, is to make its debut in the UK, in the City of London
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NewsBukhov: B&L potential limited in the UK
George Bukhov, one of the founder of Burger & Lobster, believes that the brand could fulfil its potential in the UK by 2017
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NewsOliver to launch “grab and go” Barbecoa
The Jamie Oliver Restaurant Group is to launch a “grab and go” version of its barbecue concept Barbecoa
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NewsNeill invests in Cabana
Industry veteran Ian Neill, the current chairman of K10 and non-executive director of Jamie’s Italian, has invested in Cabana
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NewsJamie's Italian tops child-friendly restaurants league table for second time
Jamie’s Italian has topped a league table ranking the health of children’s food in 21 of the UK’s restaurant chains for the second time.
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News
Hilton Hotels launches Herb N’ Kitchen in the UK
Hilton Hotels has launched Herb N’ Kitchen, its new grab and go food offering, in the UK at its London Metropole Hotel
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Analysis & InsightPlenty more where Jamies’ came from
Heralded by some as the saviour of the UK’s eating-out sector during the downturn, where does Jamie’s Italian stand now and can it stay ahead here while ramping up expansion overseas? Jamie Oliver Restaurant Group chief executive Simon Blagden tells Mark Wingett that it can
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Analysis & Insight
Pull the other one
With every place that serves beer and posh pork scratchings now claiming the gastropub moniker, a new breed of food-led pubs has risen. M&C’s sister title Restaurant looks at five examples that are moving things on
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NewsOsmond considers Coppa roll out
Hugh Osmond, the serial sector investor, has told M&C that he may consider rolling out his new all-day dining concept, Coppa Club