All Jamie Oliver Restaurants articles – Page 17
-
NewsOliver invests in Hackney pub venture
Jamie Oliver has invested in the new east London pub venture being launched by Fifteen head chef Jon Rotheram, and Michelin-starred chef Tom Harris
-
News
Jamie Oliver adds cocktail and wine bar to Fifteen
Fifteen, the restaurant owned by high-profile chef Jamie Oliver, now has a Cocktail and Wine Bar at its Shoreditch restaurant serving cocktails, wines, craft beers and ciders with a ‘British’ feel
-
News
Jackson & Rye closes in on third site
Jackson & Rye is understood to have lined up a third site in London, ahead of ramping up its rollout plans next year
-
NewsJackson to step down as Jamie Oliver Group CEO
John Jackson, who has played a significant role in the launch and success of Jamie’s Italian, is to step down as group chief executive of the Jamie Oliver Group after seven years at the start of next month, M&C Report has learnt
-
News
Dejardin steps down from Jamie Oliver Restaurants
Jacques Dejardin has stepped down as operations director at Jamie Oliver Restaurants, where he oversaw its specialist group of restaurants
-
Analysis & InsightLoch Fyne tops customer satisfaction poll
Loch Fyne, the Greene King-owned brand, is delivering the highest levels of customer satisfaction in the UK’s eating out sector, according to the latest findings from CGA Peach’s BrandTrack
-
NewsWahaca confirms Cardiff move
Wahaca, the Mexican street food restaurant concept led by Thomasina Miers and Mark Selby, has confirmed that it will make its regional debut in Cardiff this autumn
-
News
Jamie's Italian site fined for flouting recycling rules
Jamie’s Italian, the restaurant group headed by the high profile chef, has been fined £5,904 by the Environment Agency for failing to comply with recycling regulations
-
NewsOperators outline Responsibility Deal progress
Operators from the eating and drinking out sector have taken further steps to adhere to targets under the Public Health Responsibility Deal with the Government through means such as reducing salt and calorie content of foods and avoiding underage alcohol sales
-
Opinion72 hours in Chicago 2014
M&C Report editor Mark Wingett and Restaurant Magazine editor Stefan Chomka take a look at the key trends and concepts currently shaping the eating and drinking-out scene in Chicago and the wider US market. Features testimonials from some of the leading operators, who went on the trip including Cote, Jamie’s Italian, Living Ventures and Meatliquor
-
NewsOliver opens café and cookery school format
High-profile chef Jamie Oliver has launched a new café and cookery school format on the site of his Recipease unit in Brighton
-
News
Jamie Oliver’s butchery closed for poor hygeine score
Jamie Oliver’s butcher, Barbecoa, in London, was closed for 24 hours by public health officers after receiving a one out of five hygiene score
-
Opinion
Keeping track of the flyers
This year’s Zolfo Cooper Profit Tracker highlights the fact that those high-quality operators that made the right calls during the downturn are perfectly placed to reap the benefits in any upturn in the general economy, writes Mark Wingett
-
NewsJamie’s Italian to launch at sea
Jamie’s Italian, the casual-dining chain spearheaded by Jamie Oliver, is to launch its first restaurants at sea, after signing a deal with holiday company Royal Caribbean International
-
NewsNovus makes changes to operations team
Novus Leisure has made changes to its operations team, which has seen the departure of head of operations Marc Rust and the promotion of Stephen Hill to operations director
-
NewsJamie’s Italian opens pizzeria
Jamie’s Italian, the casual-dining chain, has launched a standalone pizzeria at its site in Cambridge
-
NewsWareing to open mid-price eatery Tredwell’s
High-profile chef Marcus Wareing is to open his third London restaurant, a new mid-price “West End eatery” called Tredwell’s in Shaftesbury’s Seven Dials
-
Analysis & InsightEating-out chains 'hide behind brands'
Eating-out chains need to stop “hiding behind their brand” and introduce genuinely healthy meals for children, M&C Report’s Future Pub Conference has heard
-
NewsSector has a 'long way to go' with organic
Restaurants and cafes have a “long way to go” in providing organic food and drink, but should consider embracing the genre more readily as the public’s appetite for organic returns, a leading campaigner on the subject has told M&C Report
-
NewsFlypay receives further funding for sector rollout
Flypay, the developer of the restaurant app which enables waiter-less payment, is to be rolled out further after receiving £1m of new funding from mobile payment specialists Entreé Capital and a successful trial with Wahaca