All Jamie Oliver Restaurants articles – Page 17
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News
Pubs are adapting for Generation Y
Pubs are turning into casual dining venues in a bid to appeal to Generation Y, according to Geronimo Inns.
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Analysis & InsightDomino's and PizzaExpress lead Youth100 list
Domino’s Pizza has topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds
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Analysis & InsightIgnoring the noise of the new
It seems that every week a new study comes out to tell us what consumers like and dislike about their eating and drinking out experiences, and each time expectation levels on what constitutes a “good time” increase. So how can established operators compete against the “noise of the new”
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News
James becomes Roots & Bulbs MD
Roots & Bulbs, the fledgling cold pressed juice bar concept, has appointed Tom James, former director at Jamie’s Italian, as its first managing director
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NewsOliver confirmed for King’s Cross venture
Jamie Oliver Group has confirmed it will open a venture in the Fish & Coal building at King’s Cross in 2016
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NewsOliver closes Recipease sites
High-profile chef Jamie Oliver has closed two of the three sites operating as Recipease, his food and kitchen store concept
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NewsCote confirmed for Liverpool One
Cote has confirmed it will open a 2,707sq ft restaurant on Liverpool ONE’s Paradise Street in early December
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News
Operators sought for Golfrate portfolio
Golfrate, the property management company, is seeking operators for five pub sites located in south and north London
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NewsJamie’s Italian confirmed for Exeter
Jamie’s Italian, the restaurant group by Jamie Oliver, has confirmed it will open in Exeter in 2015
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NewsOperators make new salt reduction pledges
JD Wetherspoon, Strada, Jamie’s Italian and Pret A Manger are among the operators from the eating and drinking out sector that have committed to new pledges around salt reduction
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OpinionDigging Gold in the Far East
As UK-based restaurant operators look to grow their overseas footprints, Graham Campbell, head of restaurants at Fleurets, argues that while the UK market has probably not yet reached saturation, it’s becoming increasingly mature and the scope for major growth is limited. He argues: “It is a problem that more and more will need to confront and address if they are to continue to drive profit for their predominantly private equity owners.”
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Analysis & InsightOperators make Youth 100 shortlist
More than 35 leading pub, restaurant and bar operators have made the shortlist of this year’s Youth 100
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News
Jamie’s finally secures Kings Gate green light
Jamie’s Italian has finally secured the green light to proceed with opening a site in London’s Victoria
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Analysis & InsightLondon and Tex Mex top dining lists
London continued to be the UK’s most in-demand eating-out city, with the most restaurant bookings over the last year
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News
Bibimbap operator takes Union Jacks site
Asadal, the Korean barbeque restaurant group, has secured the former Union Jacks site at Central St Giles
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NewsJamie’s eyes international expansion for Trattoria
Jamie’s Italian is already exploring options to launch its smaller Trattoria format internationally
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Analysis & Insight
Jamie’s tops customer satisfaction survey
Customer service has been voted more important than food quality and value for money when choosing where to dine out
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NewsJamie’s sets UK openings limit
Jamie’s Italian will only open a maximum of nine further sites under its core brand in the UK as it looks to concentrate on its international roll out
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NewsJamie’s Italian FY turnover passes £100m
Turnover for Jamie’s Italian passed the £100m milestone in the year to 5 January, although EBITDA fell 9% to £11.9m as the management invested in infrastructure for International expansion, as well as the new Jamie’s Italian Trattoria brand and the rollout of its Gold Card
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Analysis & InsightNew world order
Forget the recent influx of US restaurant brands planting their flags on UK soil – the Brits are leading a global invasion all of their own