All Jamie Oliver Restaurants articles – Page 14
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NewsDanish bakery chain to make UK debut
Lagkagehuset, the Danish bakery chain, is set to launch in the UK, as part of its international expansion plans
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NewsTime Out invests £7m in Flypay
Flypay has secured £7m Series A funding from multimedia agency Time Out to accelerate the roll-out of its pay-at-table technology with restaurant operators and customers
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Diary
Diary: Pret, Deltic, Enterprise Inns and St Austell
In this week’s Diary we hear about some ‘interesting’ results from Pret’s evenings trial, look at trends in the late-night sector and get Rupert Clevely’s first impressions of the debut site he will develop with Enterprise Inns. All that and some truly awful beer and music-related puns
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News
Mobile bookings up 141%
Restaurant bookings made via mobile or tablet soared by 141% over the past 12 months according to Bookatable’s Quarterly Dining Trends report
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NewsFlypay set to reinvent the bar tab
Flypay is working with Visa Europe Collab, Fuller’s and Zonal, to launch new technology that is says will reinvent the bar tab
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NewsJamie’s Italian lines up Ludgate opening
Jamie’s Italian, which is currently assessing its options, is lining up a further opening in London in Ludgate
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News
B&L confirms Bath location
Burger & Lobster, the Goodman-owned London-based group, has secured a site at Milsom Place in Bath to open its third regional site at the end of the summer
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NewsStrada appoints chef director
Strada has appointed Matt Fanthorpe, formerly of Jamie’s Italian, as its new chef director
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NewsByron lines up Watford opening
Byron, the premium burger group, has further strengthened its openings pipeline after securing a site in Watford
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News
3i amongst suitors for Jamie’s stake
3i, the former backer of Giraffe, is believed to be amongst the early runner to acquire a stake in Jamie Oliver’s restaurant business
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News
Bill’s and Jamies’s Italian make Southampton debuts
Bill’s and Jamie’s Italian have signed up to the WestQuay Watermark leisure development in Southampton, which is due to open in late 2016
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NewsOliver explores options for restaurant business
Jamie Oliver is exploring options regarding his restaurant business, which includes the Jamie’s Italian chain and Barbecoa concept
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NewsJamie’s Italian grows international pipeline
Jamie’s Italian, the group spearheaded by Jamie Oliver, is set to further strengthen its global presence with new openings in Indonesia, Hong Kong, Australia and Singapore over the summer.
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Analysis & InsightRestaurants lead UK’s high street renaissance
Catering outlets including restaurants are the only category of chain operator to have seen unbroken growth in UK branch numbers over the last seventeen years, according to a new study by CBRE. It found that restaurant and food outlet numbers are now 258% higher than in 1998 thanks to an ...
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NewsAubaine secures Hyde Park Hilton site
Aubaine is set to become the next operator to link up with Hilton Hotels to open a restaurant in one of its London sites
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NewsBookatable shows rise in family-friendly and vegetarian dining
Mobile bookings, vegetarian restaurants and family-friendly dining all surged in 2014 as more customers opt for convenience and choice when eating out, according to Bookatable, the online restaurant reservation service’s Quarterly Dining Trends Report
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News
Jamie Oliver doubles up in HK
High profile chef Jamie Oliver has announced the opening of his second site in Hong Kong eight months after he launched his first Jamie’s Italian
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News
Survey names and shames “saltiest” family-friendly eateries
According to a new study by CASH, children’s meals served in “family friendly” eateries still contain worryingly high levels of salt
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Opinion
Taking the hassle out of eating out
Eating out is a real social experience. It’s about being with people, whether they are family, friends or colleagues - you visit a restaurant or pub to be with people you actually want or need to spend time with. The best experience delivers so much more than food. Hopefully, the food is the highpoint of the experience
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Analysis & InsightByron and Browns named most satisfying brands
Byron and Browns have been named the most satisfying eating-out brands and Five Guys the best quality in CGA Peach’s BrandTrack survey.