All Restaurants articles – Page 87
-
News
Five Guys to open at Westfield Stratford
Five Guys has secured a further flagship site in the capital, after taking the Ping Pong restaurant in Westfield Stratford.
-
News
Caprice reveals Harry’s Dolci details
Caprice Holdings, the Richard Caring-backed group, has revealed details of its latest concept Harry’s Dolci
-
News
Deliveroo to aid UK operators with overseas expansion
Deliveroo has said it plans to aid UK operators expand overseas through its Editions initiative
-
News
Parisian noodle concept Yen to make London debut
Parisian soba noodle specialist Yen is launching in London this November
-
News
El Mexicana launches sister concept
El Mexicana has launched a new sister concept called Cocina, aimed more at the casual-dining market.
-
News
By Chloe secures second UK site
By Chloe, the popular US-based, vegan burger concept, has secured a second site in the UK, at One Tower Bridge
-
News
MOD gears up for next stage of growth
MOD Pizza UK is set for its next stage of growth after getting sign off to open up to 10 new sites over the next 12 months
-
News
Punch appoints Wigham as sales and marketing director
David Wigham has been made sales and marketing director at Punch, following the departure of Neil Macgeorge.
-
News
McDonald to open Il Tetto at Selfridges
Des McDonald is to open Il Tetto, a new restaurant concept on the rooftop terrace at Selfridges London
-
News
Cope confirmed as Byron CEO
Simon Cope has been confirmed as the new chief executive of Byron, the Hutton Collins-backed burger chain
-
Opinion
For better or worse
After a few months of searching, Hutton Collins, the backer of better burger chain Byron, has decided to stick with what it knows, in appointing Simon Cope as its new chief executive. It will now be down to Cope to plot a steady course to take the brand back to where it was – one of the sector’s key growth brands
-
News
Chopstix appoints marketing director
Oriental brand Chopstix has appointed Rob Burns, previously of Harry Ramsden’s, to the newly created position of marketing director with immediate effect
-
News
FY lfls up 7.6% at Leon
Leon, the healthy, fast-food chain led by John Vincent, reported a 7.6% increase in like-for-like sales in 2016
-
News
Rodizio Preto lines up Kingston & Chelmsford openings
Rodizio Preto, the London-based Brazilian steakhouse operator, is set to add a further two sites to its nine-strong estate
-
Opinion
Why so Sirieix?
The Galvin at Windows GM, star of the small screen, industry champion and prolific fundraiser has a new book, Secret Service, out next month. With so many plates spinning, how does the country’s most recognisable front-of-house man manage to prevent it all from crashing down, asks Sophie Witts
-
News
Baker St could still see L’Antica Pizzeria opening
”Italy’s oldest pizza restaurant” L’Antica Pizzeria da Michele could still be set to open on Baker Street, under a different company
-
News
Boxpark looking to create a new asset type
The team behind Boxpark, which is set to open its third next year at Wembley Park, is looking to create a new asset type
-
Analysis & Insight
Restaurant market to reach £20bn - but challenges loom large
The restaurant market is expected to reach a value of £20bn in 2017 – however a challenging period of market correction looms until supply better aligns with demand, MCA analysis reveals. MCA’s UK Market Restaurant report finds independent restaurants, typically neighbourhood restaurants serving ethnic cuisine, make up 68% of restaurant ...
-
News
Harris steps down as D&D COO
Toby Harris has stepped down as chief operating officer at D&D London, the LDC-backed restaurant group
-
News
Ex-Tesco & Carluccio’s marketeer launches Cut & Grind
Paschalis Loucaides, formerly of Carluccio’s, Giraffe and Tesco Family Dining, has launched a new burger concept called Cut & Grind