All Restaurants articles – Page 91
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News
Purezza sets out expansion plans
Purezza, the Brighton-based vegan pizza restaurant concept, is opening in Camden in February 2018, with plans for further sites in Manchester and Bristol later in the year.
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News
Belpassi Bros shuts Tooting site
Belpassi Bros, the Tooting based meatball restaurant concept, has closed its doors to find a more central site and to concentrate on retail.
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NewsWagamama H1 lfls up 6.9%
Wagamama has reported UK like-for-like sales up 6.9% in the first half of the year, to 5 November.
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News
Angela joins Busaba board
Mark Angela, the current chief commercial officer of SSP, has joined the board of Busaba Eathai
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News
Tycoons team up to roll out The Chippy
Haim Danous, the property magnate and founder of Thai Square Kitchen, has gone into partnership with cosmetics entrepreneur George Hammer to roll out upscale fish and chip shop concept The Chippy, MCA has learnt.
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News
Former Rift & Co team launch Moody Burgers crowdfund
Moody Burgers, the fledgling restaurant, bar and delivery concept founded by the team behind Rift & Co, will officially launch its Crowdcube campaign today, having already reached 47% from initial investors.
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News
San Carlo opens fourth Birmingham site
San Carlo is to open a second dining concept at Selfridges in Birmingham.
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News
Holy Moly Macaroni eyes Grand Central site
Birmingham-based street food concept Holy Moly Macaroni has secured its first permanent site, MCA understands.
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News
Farzi Café eyes UK debut
Farzi Café, the Indian bistro concept from the India-based Massive Restaurants group, is lining up an opening in the UK
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News
Rhubarb confirms New York openings plans
Catering firm and restaurant operator Rhubarb has confirmed plans to launch its first New York restaurants in 2019
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Opinion
Happy union of East and West
Russia may be a contentious topic in the US right now, but fast-casual chain Teremok’s blini and borscht are proving a hit with New Yorkers. With 300 outlets in Russia, CEO Mikhail Goncharov talks to Kerstin Kühn about bringing an alternative fast-food concept to America
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News
Wrapchic strengthens Midlands presence
Wrapchic, the Indian-style burrito quick service concept, is to strengthen its presence in the Midlands with an opening in Leicester.
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News
Burger King UK strengthens management team
Burger King UK has made three appointments to its management team, including a chief financial officer and chief operating officer
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News
Caramel to make UK debut in Knightsbridge
Caramel Group, the Dubai-based hospitality group, is making its debut in London with the launch of its flagship Caramel Restaurant & Lounge in Knightsbridge, MCA understands.
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OpinionThe pizza perfectionists
Neapolitan pizza player Santa Maria opens its third restaurant later this month – but don’t expect to see one on every street corner any time soon. Stefan Chomka reports
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News
Rhubarb to make international debut in New York
Rhubarb, the upmarket caterer that includes Goodwood and the Royal Albert Hall amongst its clientele, is to make its first move overseas after securing a contract to run two restaurants at the Hudson Yards development in New York, The Times writes. Rhubarb’s contract is worth $25m in annual turnover and ...
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News
Miso team secure Loch Fyne Sevenoaks
Olgun Remzi, the founder of Miso, the London-based noodle concept, has secured the Loch Fyne site in Sevenoaks, Kent, for a burger concept
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News
George’s GB Kitchen eyes Manchester opening
George’s Great British Kitchen, the fledgling upmarket fish & chips concept, is set to continue its expansion with an opening in Manchester
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News
Bi Bim Bap opens sixth site
Bi Bim Bap, the contemporary Korean concept, has just opened its sixth branch just off Oxford Street.
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News
Bel-Air ceases trading
Bel-Air, the LA-inspired restaurant concept, has closed its three sites after failing to secure funding to continue trading.