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All Restaurants articles – Page 90
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Bubbacue outlines next steps
Bubbacue, the Northern Ireland-based American barbeque restaurant concept, is planning to launch a third site in Belfast and another in Dublin, after securing £400,000 investment.
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United Chip launches debut site
United Chip, the gourmet fish and chip concept led by the team that founded All Star Lanes, has opened its debut site, MCA understands.
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Pieminister set for Brixton
Pieminister, the pie shop concept, is to open its third site in London, with an opening lined up in Brixton
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Moody Burgers crowdfunds for two new sites
Moody Burgers, the fledgling restaurant, bar and delivery concept founded by the team behind Rift & Co, is aiming to raise £250,000 for its next stage of growth, MCA understamds.
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Japan Centre team confirm Westfield London food hall plans
Japan Centre Group and Cool Japan Fund have confirmed that they will launch Europe’s largest Japanese food hall – Ichiba- as part of Westfield London’s £600m expansion
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Erskine to launch Pure Filth concept
Chef Gizzi Erskine and nutritionist Rosemary Ferguson are set to launch healthy vegetarian burger restaurant Pure Filth early next year
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Turkish grill concept to make UK debut
Ali Ocakbasi, which specialises in a fusion of traditional and modern Anatolian cuisine, will make its UK debut just off Leicester Square next month
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IRC to ramp up loyalty play
Individual Restaurant Company is to ramp up its loyalty programme after signing a new partnership with Bink, the financial technology start-up
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NewsBridgepoint to back Burger King UK
Bridgepoint, the private equity backer of Pret A Manger, has agreed to acquire the master franchise rights for Burger King UK
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Made of Dough and Patty & Bun set for second Swingers site
Made of Dough and Patty & Bun are set to take space at the second site from Swingers, which is due to open next March near Oxford Street
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Pho plans Guildford opening
Pho, the Vietnamese restaurant group, has started work on its 2018 openings pipeline, lining up a site in Guildford
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Palomar team confirm Blue Posts opening
The team behind London restaurants The Palomar and The Barbary has confirmed it is reopening Soho pub The Blue Posts on Rupert Street next month
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Pi Woodfired secures London debut site
Fledgling pizza concept Pi Woodfired has secured its first London location
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Page advising Made of Dough
David Page, the chairman of Fulham Shore, the owner of the Franco Manca and The Real Greek brands, is advising Made of Dough on its expansion strategy,
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Todd joins K10 as ops director
Reuben Todd has left Patisserie Valerie after less than a year to join K10, the London-based sushi concept, as its new operations director
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Gordon steps down from Bill’s
Jamie Gordon has stepped down as new formats director at Bill’s Restaurants, after a year with the company
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The Ivy Collection builds 2018 pipeline
The Ivy Collection has further strengthened its pipeline of openings for 2018, with the confirmation it will open in Cambridge and Glasgow next spring
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NewsWahaca Shoreditch to include a test kitchen
The new Wahaca, which will open in Shoreditch later this month, will not only include a new look for the 10-year-old brand but also include a Test Kitchen
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NewsChopstix acquires Yangtze chain
Chopstix Group, the fast-growing noodle bar chain, is primed for more group deals, following the acquisition of the nine-strong Yangtze chain for an undisclosed sum.
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Zizzi, Wagamama, Byron set for Plymouth
Zizzi, Wagamama, Byron and Five Guys are set for a £53m British Land leisure scheme in Plymouth.