All Restaurants articles – Page 84
-
NewsMuzinich ups stake in Busaba
Muzinich, the New York-based fixed income specialist, has upped its stake in Busaba Eathai, the Phoenix Equity Partners-backed group
-
News
Chain restaurants still failing to serve healthy children’s meals
Children’s menus at some of the UK’s leading restaurant and pub chains are still dominated by super-sized calorific puddings and unlimited refills of unhealthy sugary drinks – undermining efforts to tackle the obesity crisis, according to a new report.
-
News
Simple Health Kitchen secures third London site
Simple Health Kitchen, the counter service healthy eating concept, has secured its third site in the capital and its looks to grow into a high-street brand
-
News
Chopstix to open at Belfast Airport
Noodle bar chain Chopstix is to open its 75th outlet, at Belfast International Airport.
-
NewsCarluccio’s to launch vegetarian pop-up
Carluccio’s, the Neil Wickers-led restaurant group, is to launch its first vegetarian pop-up this month.
-
NewsTaco Bell confirms Scotland debut
The Adil Group has plans to open “double-digit figures over the next five years” under the Taco Bell brand, after confirming a first site in the country for the concept
-
News
Hakkasan Group closes HKK
Hakkasan Group has closed its Michelin-starred City restaurant HKK with immediate effect
-
NewsBella Italia launches leadership programme
Bella Italia, the Casual Dining Group-owned brand, has launched a “leadership academia programme” with the aim of filling 70% of its restaurant managerial positions internally.
-
News
Gusto plans expansion into the South
Gusto has opened its first restaurant in the South of England, with plans for further expansion across the region over the next 12 months
-
News
Ivy Collection eyes Winchester opening
The Ivy Collection, the Richard Caring-backed group, has submitted plans to open a site in Winchester, Hampshire
-
News
Ramsay: Brexit will be a good thing for lazy Britain
Brexit will shake Britain out of laziness, according to Gordon Ramsay, who believes an end to the “influx” of migrants will give homegrown talent a chance to shine
-
NewsTop ranked restaurant brands revealed
Miller & Carter and Cosmo were the top-ranked restaurant brands in MCA’s analysis of Key Performance Indicators (KPIs).
-
Analysis & InsightNumbers add up for Ibérica
From data analysis of its portfolio to an appreciation for British rivals, founder of Ibérica, Marco Fernandez Pardo, is carving through the choppy water of Brexit – something he believes will take the UK ‘down the toilet’. Finn Scott-Delany speaks to the Spanish economist
-
News
7Bone trialling click & collect
7Bone Burger Co, the Kings Park Capital backed concept, is trialling a click and collect takeaway offer.
-
News
Bill’s introduces new customer loyalty scheme
Bill’s has relaunched its app, introducing a new customer loyalty scheme and click & collect function
-
News
Ekachai set for King’s Cross
Ekachai, the South East Asian restaurant group, is to launch its fifth site in the capital before the end of the year
-
News
Absurd Bird lines up Leeds opening
Absurd Bird, the Splendid Restaurants-backed, chicken-led format, has lined up an opening in Leeds
-
News
D’Aguiar swaps Gordon Ramsay for Pergola
Alex D’Aguiar has stepped down as operating director at the Gordon Ramsay Group to join Incipio Group
-
News
Bep Haus to double up
Bep Haus, the concept from the Banh Mi 11 stall founders, is planning to open its second site in London
-
News
The Diner launches vegetarian menu
The Diner, the US style restaurant concept led by Marc Francis-Baum, is the latest brand to introduce a vegetarian menu as the popularity of plant-based food grows.