All Restaurants articles – Page 7
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NewsPatty & Bun announces multiple closures
The better burger slinger says the four closures, which reduces its bricks and mortar estate to just two sites, marks the end of a chapter, but ‘isn’t goodbye’
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NewsMEATliquor shutters bulk of estate
The restaurant group has closed all but two sites under its core brand with founder Scott Collins also retaining control of Covent Garden sports bar BLOODsports
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NewsDes Gunewardena previews Pillar Hall
The restaurataur is opening the first of three new concepts today at the £1.3bn redevelopment of Olympia today
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NewsHawksmoor lines up Boston restaurant
CEO Will Beckett sid the city was a draw because of the “natural affinity” between British people and Bostonians
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OpinionLyndon Lea’s cosy Epstein connections are ‘no concern’ for Lion Capital
The private equity firm behind Gordon Ramsay’s expansion drive has told MCA it sees no conflict with co-founder Lyndon Lea’s close relationship with convicted sex offender Jeffrey Epstein, and its stated position on slavery and human trafficking
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NewsMays Elansari joins Wasabi as marketing director
Elansari, who joins the sushi and bento brand following a stint at Stonegate, will be working alongside recently appointed commercial MD Tony Barr to support the group as it scales
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Analysis & InsightThe American chicken invasion
Robert Ancill charts how U.S. brands have reshaped the UK’s poultry consumption, fundamentally transforming the nation’s eating habits, and the opportunities and risks that come with a concentrated focus on a single protein
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NewsWahaca brings in P-Three to accelerate UK expansion
The contemporary Mexican restaurant group says it is targeting new sites in Cambridge, Manchester, Glasgow and Birmingham, as well as multiple locations across London
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NewsMinor Hotels launches Colbert Collection
Taking its name from its Chelsea all-day restaurant of the same name, the premium soft brand will work with independent hotels owners via management and franchise agreements, with expansion planned in the UK and worldwide
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NewsJames Gould-Porter turns supplier with British spring water brand
The Island Poké founder’s new venture, backed by former investors in Soho House, offers a closed-loop system designed for hospitality operators ‘seeking more circular solutions’ to their bottled water supply
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Weekend PressBest thing I ever ate? My first In-N-Out burger in LA
Michael B Jordan headed there straight from the Oscars. No wonder. Their Double-Double is ‘the near perfect expression of burger-ness’, Masterchef winner Tim Anderson writes
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NewsCôte launches French-only online wine shop
The brassiere group says the extension to its omnichannel offer is a ‘first’ for a major UK restaurant group and comes alongside the release of a house Côte Cuvée
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NewsFulham Shore weighs restructuring options for The Real Greek
The Greek-focused casual dining chain could face a company voluntary arrangement (CVA) under options being considered by its parent company
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NewsMarch Tube strikes called off amid negotiations
Strikes planned for next week have been called off following progress in talks between the RMT and London Underground management
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NewsPrezzo Italian’s family dining subscription earns 4,000 signups in first month
Brava Hospitality CEO James Brown has said he is keen to explore other subscription offers and opportunities following the success of the ‘first-of-its-kind’ deal
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NewsGroup like-for-likes slip 0.2% in February
Dismal weather and cautious spending stunted managed hospitality groups’ growth last month, the NIQ RSM Hospitality Business Tracker reports
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NewsShake Shack to launch first halal-friendly restaurant
The group’s new Manchester site, which is set to open later this month, will be the first to only serve halal-certified meat
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NewsGovernment to launch new foundation apprenticeships in hospitality
Chef Tom Kerridge and trade body UKHospitality are among those to voice their support for the expansion of foundation apprenticeships into hospitality and retail from April 2026
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Analysis & InsightThe GLP-1 era: Will UK hospitality mirror US dining trends?
As American brands such as Shake Shack release weight-loss drug-friendly dishes, and consumption builds in the UK for GLP-1 medication, Helen Gilbert explores what a transformed eating out landscape might look like, and the operators that are getting on the front foot when it comes to nutrient-rich, customisable dishes
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InterviewsYolk: ‘We’re absolutely trying to build something that will scale beyond central London’
Founder Nick Philpot tells MCA the ‘fine fast-food brand’ has learnt lessons around site selection following its recent CVA as it looks to return to the expansion trail