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All Restaurants articles – Page 7
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NewsTortilla appoints Duncan Garrood as chair
He previously served as CEO of Punch Taverns, Bill’s Restaurants and Ten Entertainment Group, and is currently senior independent director with the Brighton Pier Group
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Analysis & InsightAutumn Budget: Mixed signals for hospitality and leisure
One of the largest tax raising budgets in the post-war era, the increased burden on the middle classes is forecast to dampen spending and contribute to continued subdued trading in hospitality
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OpinionBusiness rates changes ‘gaslighting at its worst’
Promising to level the playing field with online giants, the government’s new business rates plan is leaving many hospitality operators facing material increases in their tax burden
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories featuring new details on the vendor lineup at Market Place Leicester Square, Aqua Restaurant Group’s latest concept, and Bancone’s fifth London site
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NewsM&B reports ‘another year of strong performance’ as profits rise
The pub and restaurant group delivered 7.3% growth in operating profit in its 2025 results with like-for-like sales up 4.3% and revenue reaching £2.71bn.
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NewsUKH: Changes to unfair dismissal plans ‘pragmatic’
The government’s decision to reduce the qualifying period for unfair dismissal to six months ‘addresses one of hospitality businesses key concerns’, the trade body says.
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NewsBaton Berisha hails ‘true evolution’ of Gaucho brand as Christmas bookings up 40%
The steakhouse group’s CEO says the brand is ‘moving with clarity, purpose and renewed energy’, despite recent accusations of ‘greenwashing’ and criticism related to tronc distribution changes
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Analysis & InsightBudget reaction: ‘Our only option is to look for growth overseas’
The entrepreneur behind Fallow cautioned that expanding in the UK was ‘simply not worth the cost’ under the current tax regime, while Markus Thesleff warned investors were deserting the UK
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NewsSector anger as business rates reform ‘not delivered in full’
The government’s decision to give hospitality only a quarter of the rates discount it originally proposed has been derided with warnings it’s not enough to offset the loss of reliefs
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NewsHospitality reacts with frustration as budget announced
The Chancellor’s fiscal statement has been met with anger and exasperation, with many warning the lack of support for hospitality will lead to further closures and substantial job losses
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NewsNational living wage rises to cost sector £1.4bn
Combined with a higher-than-expected 8.5% uplift in the wage rate for 18-20-year-olds, UKHospitality said the increases represent a total £1.4bn in additional cost for businesses
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NewsMW Eat plots international expansion as it’s acquired by Fairfax Financial
The London-based operator behind Indian fine dining restaurants Chutney Mary and Veeraswamy and the more informal Masala Zone brand says the acquisition marks a ‘major step’ in its long-term growth strategy
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NewsNTIA: ‘Brits still want to go out’
Data from the Night Time Industries Association shows that more than three quarters of UK consumers believe they are being priced out of the night-time economy due to rising costs
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NewsConsumers 'continue to choose convenience' as restaurant deliveries rise in October
Data shows restaurant delivery sales have risen while takeaway and click-and-collect orders have slumped amid a steady move away from consumers picking up food
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Analysis & InsightAlixPartners: ‘UK F&B market proving more resilient than the US’
While F&B is feeling the effect of consumer cutbacks, the impact is milder in the UK than the US, according to Graeme Smith, MD of the financial advisory firm
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NewsSticks’n’Sushi appoints chief people officer
Karl Jolly rejoins the McWin-backed restaurant group from New World Trading Company after a three-year hiatus
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Analysis & InsightMidnight feast: how fast food is bucking the downturn in late-night dining
While full-service restaurants struggle to lure in diners after 9pm, QSR is seeing significant late-night growth driven by squeezed budgets, evolving behaviour and changing demographics
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NewsGLP-1s to wipe out $53bn in F&B sales
Snacks, baked goods and confectionary are set to be the biggest losers, alongside alcohol, as more people turn to weight-loss drugs, research from Bloomberg Intelligence shows
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Weekend PressSt John’s founders are stepping back. What comes next for the trailblazing nose-to-tail restaurant?
Fergus Henderson and Trevor Gulliver are retiring from day-to-day operations at their legendary London restaurant St John after 31 years, the FT reports
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Weekend PressBusinesses braced for Budget tax bloodbath
As business brace for a battering in this week’s budget, Emma McClarkin at the British Beer and Pub Association has warned a repeat of last year’s tax-raising would ‘bury’ the hospitality sector, the Daily Mail reports