All Restaurants articles – Page 6
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OpinionJamie Oliver: ‘We are in the throes of a culinary brain drain’
The celebrity chef and restaurateur has warned the hospitality sector is being crushed by a combination of astronomical business rates, a rigid VAT system and a mountain of bureaucracy
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NewsBrandon Stephens appointed group CEO for Tortilla as Andy Naylor steps down
The multiple board and management changes, which also include Mac Plumpton joining as UK CEO, come as the fast casual Mexican chain prepares to enter its next phase of development
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NewsTurin-based coffee roaster Costadoro makes UK debut with double London opening
The Turin-based business has launched sites in Clapham Junction and Beckenham, describing it as ‘a new step’ in its international growth strategy
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InterviewsHow The Alchemist has embedded neurodiversity training and awareness across its business
In our latest spotlight article on EDI, sponsored by Carlsberg Britvic, The Alchemist’s Hannah Plumb tells MCA how supporting neurodiversity in the workplace has improved retention, raised awareness and boosted confidence amongst staff
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InterviewsPitch tees up smaller format to support expansion drive
The competitive socialising brand will launch a smaller footprint venue in London this year with co-founder Chris Ingham telling MCA it will unlock greater expansion opportunities both here and overseas
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NewsThe Mayfair Chippy heads to Saudi Arabia following franchise deal
The group, which is also seeking further London sites, will make its international debut in Riyadh this summer under a franchise deal with property developer Alidara Real Estate
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NewsBuzzworks reports ‘resilient year’ of trading and investment
The Scottish hospitality operator saw revenue rise, but underlying EBITDA fall slightly against a ‘tough operating backdrop’
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Analysis & InsightHospitality liquidations remain higher than pre-Covid levels
Research from Begbies Traynor shows the hospitality industry reported some of the highest levels of serious financial distress in Q4 2025 with hotels, bars and restaurants facing the most risk
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NewsSocial golf concept Pitch looks to drive expansion through franchising
The competitive socialising brand has partnered with Presman & Colard to accelerate its expansion through franchising following ‘impressive’ year on year growth
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InterviewsFreight Island: ‘We really want to be adding to a city if we open there’
Managing director Dan Morris tells MCA about the group’s plans to quadruple the size of its estate over the next 18 months with openings in London, Newcastle and Leeds
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NewsVarious Eateries swings to positive LFL growth
The company is actively exploring new Coppa Club sites, where the opportunity is most compelling in the current market, alongside continued development of Noci
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NewsFoodservice price inflation accelerates in December as festive demand peaks
The Foodservice Price Index notes the rise in food and drink prices was driven by high demand for many items in the run-up to Christmas, as well as persistent supply-side constraints
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NewsBoojum announces ‘biggest menu change in its history’
The Mexican QSR chain is introducing eight new ‘chef curated signature dishes’ to its menu alongside that it says are ‘designed to make ordering faster and easier than ever’
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NewsPesto increases like-for-likes
The 12-strong restaurant group, part of Mitchells & Butlers, reported profit before tax of £1.8m, down from £2.1m the prior year
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NewsEmma Dinnis departs Côte
Dinnis parted company with the French casual dining chain in early January, just three months on from its acquisition by Karali Group, MCA understands
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NewsRestaurants turn to new deliveries for growth after flat December for at-home sales
Restaurant groups ended a soft year for at-home sales with fractional growth in December, but increased use of delivery services prompted near double-digit increase on a total basis
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InterviewsYard Sale Pizza: ‘A strong digital strategy could unlock a lot of opportunity for us’
CEO Stephen Hollis tells MCA the Piper-backed pizza delivery brand is looking to strengthen its marketing function as it pursues an accelerated growth strategy
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NewsGovernment sets out business rates package for pubs
Pubs in England will get a 15% cut to their business rates bills from April followed by a two-year real-terms freeze under support measures announced by the Chancellor
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NewsIRO Sushi hails ‘fantastic year’ with like-for-like sales up 19%
The 30-strong QSR chain has reported total system sales of £18.5m in its latest financial results and is targeting at least 10 new openings in 2026
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InterviewsMario Aleppo looks to Crack the gourmet cookie market
The Fireaway Pizza founder’s new premium cookie concept is targeting UK-wide expansion following the launch of its first site late last year, he tells MCA