All Restaurants articles – Page 6
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OpinionWestminster’s disdain of wet-led pubs is hostile and wrong
The licensing authority which oversees Soho, Covent Garden and St James believes more sitting down, food and table service will ease over-crowding at its busiest pubs. Be careful what you wish for
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NewsMeta glasses risk ‘invading customer privacy’
Jeremy King and Sir Tim Martin have come out against Meta’s ‘spy glasses’ being worn in their venues
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NewsOpenings of the week
MCA rounds up the latest openings news from across the hospitality sector, featuring Quaglino’s, Wagamama, Vagabond, Chaiiwala and more
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NewsGreg Thorp and Tom Springett to lead Itsu as joint MDs
The pair have taken over the running of the Asian-inspired food-to-go chain’s restaurant business, with CEO Clive Schlee moving back into a director’s role on the board
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NewsWagamama targeting 100 restaurants in India via joint venture
The Restaurant Group owned brand has entered into a joint venture with Charcoal Concepts – a multi-brand restaurant platform owned by K Hospitality Corp – to build on the success of its four openings in India to date
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NewsBlend Family set for stock market listing
The independent food hall business is reportedly working with bankers at Cavendish on a listing to take place in the next 12 months
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NewsWestminster Council hit with criticism as it looks to stop vertical drinking
London mayor Sadiq Khan and NTIA chair Sacha Lord are among those to come out and condemn Westminster Council for having ‘anti-growth policies’
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InterviewsPoolhouse can work in ‘many towns and cities' in UK
CEO and co-founder Andrew O’Brien tells MCA initial reaction to the tech-led pool group’s debut London site has been ‘amazing’ with strong repeat business and opportunities to evolve the concept
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NewsTime Out Market to finally make UK debut
The Crown Estate has announced Time Out Market London will open at 55 Regent Street, part of its 10 Piccadilly development in the heart of the West End, in 2028
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NewsPoke House appoints UK operations manager
Former international franchise manager for Pret, Nikolas Kompothekras Kotsoros, joins the Italian poke chain to oversee its 11-strong London estate
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NewsThe Coconut Tree returns to expansion
The Sri Lankan restaurant group, which was sold out of administration last year to two members of the founding team, will open a new restaurant in central Bristol this month
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NewsThe Fat Duck owner grows turnover and narrows losses
The parent company of Heston Blumenthal’s The Fat Duck restaurant in Berkshire saw its post-tax losses fall by nearly 20% in FY25
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NewsIn pictures: Browns West India Quay
Mitchells & Butlers’ has introduced a contemporary new look at the premium casual dining brand’s 467-cover West India Quay site following an extensive renovation
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NewsPizzaExpress chooses Stevenage for first Houston Hot Chicken site
The Nashville-style hot chicken brand will land in the UK this autumn with plans to roll out 50 restaurants nationwide over the next three years
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NewsWingstop UKI soars past £200m turnover as it nears 100 restaurant milestone
The fast-growing fried chicken chain saw revenue increase 73% in FY25, driven by both expansion and good underlying sales growth
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InterviewsKibou: ‘We are achieving double-digit growth’
Japanese premium casual concept Kibou is reaping the benefits of its refocused strategy to acquire larger capacity city centre sites with a “fantastic” 18 months of strong sales growth, MD Sam Horswill tells MCA.
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InterviewsHarts Group teases new concept as turnover rises
CEO Sam Hart tells MCA the group will launch an ‘exciting new project’ later this year and remains confident about its Middle East prospects despite recent instability in the region
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NewsUKH: ‘Expanded holiday tax will hike costs for families’
The trade body warns government plans for nationwide holiday tax will cost 33,000 jobs and hike the cost of a family holiday
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NewsGiggling Squid launches largest ever menu update
Featuring 16 new items, served in generous portions, new dishes include Khao Mok Moo, a Thai take on biryani featuring wok-fried rice and chilli pork wrapped in a lotus leaf, as well as Yellow Noodle Tamarind Duck and a Whole Sea Bass Green Curry
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Weekend PressNoma restaurant prepares to reopen under new leadership after abuse allegations
The world-class venue is puting a renewed focus on staff wellbeing under a new head chef after René Redzepi stepped down and apologised for his behaviour, The Guardian reports