All Restaurants articles – Page 3
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NewsYo! Sushi management team step down
As part of changes to its management structure, long-standing CEO Richard Hodgson has left the business, alongside his CFO, MD and CDO, with Will Human appointd CEO UK & Europe of Wonderfield Group
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NewsNWTC looking to harness ‘strong reputation of The Botanist brand’ following CVA
The Graphite Capital-backed bar and restaurant operator reported positive like for likes, an increase in gross profit margin and a rise in underlying company EBITDA in its latest financial results
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NewsHospitality urges FCA to extend business insurance claims window by two years
Law firm Stewarts warns that thousands of hospitality businesses remain significantly out of pocket more than five years after the Covid-19 pandemic forced venues across the country to close
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Analysis & InsightFrom treat to routine: What UK and US dining spend reveals about consumer behaviour
In the UK, eating out continues to be viewed primarily as a discretionary treat, whereas in the US, dining out has evolved into a routine part of everyday life. Restaurant consultant Robert Ancill examines the takeaways for operators on either side of the Atlantic
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NewsIndian Brewery Company launches in Birmingham Airport in partnership with TRGC
Billed as ‘a significant milestone’ for the Indian Brewery Company, the new opening will bring the craft beer and street food business to three sites
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NewsRockfish reports growth in sales and profits
The Mitch Tonks-led seafood restaurant group has reported ‘another record year’ of results with turnover climbing to £15m and group EBITDA rising by more than 10%
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NewsMichael Kill: ‘The Treasury have got the modelling completely wrong for revaluations’
The NTIA is questioning what checks on business rates the government carried out before the budget with its CEO telling MCA he believes the matter of revaluations will be readdressed
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NewsFrites Atelier finally makes UK debut
The luxury chip shop brand, led by Dutch chef Sergio Herman, has been planning an opening in London since 2017 and finally launched a site in Soho this week
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NewsMark Crowther joins Walcot Group
The experienced pub leader joins the Bath-based hospitality operator as chairman to support its next phase of growth
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NewsRapper Professor Green to launch fast food brand in Glasgow
Green says his new brand, which will open its first restaurant on Byres Road in the Scottish city in Q1 of 2026, is designed to ‘disrupt the fast food market’
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NewsSides to make Scottish debut next year with double opening
Managing director Aaron Moore-Saxton says expanding into Scotland has been ‘a huge ambition’ for the fried chicken chain, which recently revealed plans to double its estate each year
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NewsJamie Oliver Group axes 20% of workforce ahead of high street comeback
The celebrity chef’s main commercial operation has completed a consultation process which involves 25 of its 126 employees being made redundant, Sky News reports
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Analysis & InsightChristmas hospitality bookings see slight dip year-on-year
Insights from Dojo, based on bookings data across hospitality venues in the UK, suggest a difficult economic backdrop is impacting discretionary spend during the festive period
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NewsFive Guys launches loaded fries
In a first for the premium burger brand, Five Guys has added a new item to its food menu, which will feature fries topped with cheese sauce, a ‘secret’ fry sauce, and up to 14 toppings of choice
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OpinionCan Jamie’s Italian recapture the zeitgeist?
Jamie’s Italian was once a gamechanger for casual dining. Now, nearly two decades after it was founded, the celebrity chef has partnered with Brava Hospitality to bring the brand back
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InterviewsJamie Oliver Restaurants: ‘Getting a second chance is not an opportunity everybody gets’
Ed Loftus, global director of Jamie Oliver Restaurants, tells MCA the group has plenty of confidence in its plans to relaunch the Jamie’s Italian brand in the UK next year
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NewsNTIA: ‘Youth unemployment scheme risks missing the point entirely’
The trade body has warned the government’s plan to offer young people on benefits job opportunities in hospitality is pointless if the sector is ‘priced out of existence’
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Weekend PressYoung people on benefits to be offered construction and hospitality work
BBC News reports the government will fund 350,000 training and work experience placements and will guarantee 55,000 jobs in areas it says are in the highest need, including hospitality, from spring 2026
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NewsUKHospitality: ‘Rates rises to wipe out more than half of Small Business Saturday benefit’
New analysis reveals small hospitality venues will see business rates bills rise by £318m over three years, more than half the £634m annual spend on Small Business Saturday
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Weekend PressHow Britain’s latest foodie destination emerged from Pizza Hut and retail parks
The town of Stockport has been transformed into a confident dining hub with real culinary ambition, writes The Telegraph