All Restaurants articles – Page 3
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NewsFinn Lagun departs Pasta Evangelists
The co-founder of the Barilla-owned fresh pasta business has teased plans for new projects having relocated to Spain
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NewsLoungers on track to hit £500m turnover this year
Reflecting as the all-day café/bar/restaurant group celebrates its 24th birthday, co-founder and executive chairman Alex Reilley said being part of the business continues to be ‘one hell of ride’
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NewsUKH launches new guest safety principles for hotels
The guidance is built around five core principles of ensuring guest security and safety in accommodation
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NewsFreight Island explores major events expansion
The urban market and entertainment-led brand will operate a dedicated seating area alongside bars and kitchens at Reading Festival this weekend, marking the next step in its growth plan
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Analysis & InsightSugar rush: inside the UK’s growing dessert market
With a flurry of concepts entering the market and established players continuing to expand, the UK’s dessert sector is developing into a sizeable and increasingly diverse category
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NewsOpenings of the week
MCA rounds up the latest opening news, featuring a third QSR style site from PizzaExpress, John Lewis’ new Platter concept and Canadian sports brasserie LaCage’s debut UK opening
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NewsPPHE focused on delivering ‘continued financial progress’ following conclusion of formal sale process
The UK-listed hotel group says it has concluded shareholders’ interests are best served by ‘seeking to maximise value through a clear focus on operational delivery and further balance sheet simplification’
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NewsScottish Tourism Alliance warns of mounting costs from Edinburgh visitor levy
The trade body is calling on councils across Scotland to learn from the problems being experienced in the country’s capital one month after the city’s visitor levy came into force
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NewsThai Square to launch pizza brand
Billed as ’London’s first Thai sourdough pizza concept’, Bangkok Mama will reimagine curries, stir-fries and other classic Thai dishes as toppings
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NewsCosts and political instability holding back investment despite ‘Burnham bounce’ in hospitality confidence
A survey carried out by the industry’s major trade bodies shows optimism in the sector more than doubled following the government’s announcement last month to reduce business rates
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NewsHeyGuest partners with OpenTable
Available to all restaurants using OpenTable, the integration makes HeyGuest’s AI concierge technology accessible to more than 70,000 restaurants, bars, wineries and hospitality venues worldwide
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NewsUKH: Zero-hours reform will ‘impact job opportunities for young people’
The trade body has also warned that the plans to restrict zero-hours contracts would add more cost to operators and reduce flexibility for staff
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NewsBrava Hospitality and Jamie Oliver Group to launch new concept
The pair are working with chef and author Gennaro Contaldo for the launch BOLO, which will be located next door to Prezzo Italian on Glasshouse Street in London’s Soho
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NewsP.F. Chang’s to double up in London
Nearly a decade on from ts UK debut, the US-founded Asian fusion brand will open a second outpost in the capital at Westfield Stratford City
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InterviewsTOCA Social: ‘We’ve learnt to be more secure and proud of our football heritage’
As the competitive socialising concepts marks its fifth birthday, group president Alex Harman discusses the brand’s evolution and how it is tapping into football’s fast-growing popularity in the US
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Analysis & InsightRestaurant sales flag in the July heat
While pubs scored big thanks to the World Cup last month, the latest NIQ RSM Hospitality Business Tracker shows sales in slipped in other segments
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NewsFlat Iron appoints new CFO
Dave Foulis joins the group having previously served as finance director for the likes of Honest Burgers and RedCat
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InterviewsBlacklock: ‘Sustained growth is top of our agenda’
Founder Gordon Ker tells MCA the chop house group is exploring further openings in the capital as well as other big cities across the UK
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NewsMaybourne owners agree new ownership structure
The group behind some of London’s most high-profile properties says the new agreement between its joint owners will not change how its portfolio of luxury hotels is run or experienced
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NewsBerberè appoints new UK managing director
The burgeoning pizza brand has hired Maximilian Smith, former global marketing director at Carlsberg Group in Copenhagen