All Restaurants articles – Page 5
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NewsMowgli to close all sites
Indian street food group Mowgli is closing all its sites as part its effort to help curb the spread of Covid-19.
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NewsCarluccio’s: ‘There will be no high street left if the government does not intervene.’
The hospitality sector is on a “war footing”, and requires an “across the board, fast injection” of capital from government, Carluccio’s CEO Mark Jones has told MCA.
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NewsCorbin and King announce two more restaurants
Corbin and King are opening two new restaurants in London, one in the City and another in Notting Hill.
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Analysis & InsightContemporary fast food to see subtle 2020 growth
Contemporary fast food brands are set to experience slight growth in 2020 following three consecutive years of growth decline, MCA analysis has revealed.
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NewsAzzurri crowned at Casual Dining Awards second year running
Azzurri Group, Wagamama and The Ivy Collection were amongst those named as the UK’s best pub, bar and restaurant operators at the Casual Dining Awards yesterday.
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![Platers-Aug-2018-8[4]](https://d36hgjhwuw81py.cloudfront.net/Pictures/100x67/3/2/0/179320_platersaug201884_504445.jpg)
NewsWright Brothers signs for Frederick’s Place
Wright Brothers has signed for a new London restaurant at 1 Frederick’s Place, in the City.
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![FACADE 2_BSM[2][6]](https://d36hgjhwuw81py.cloudfront.net/Pictures/100x67/1/5/4/179154_facade2_bsm26_385438.jpg)
NewsBuck Street Market announces initial operator line-up
Buck Street Market, LabTech’s eco-led container market, has announced the first three operators to join its food and drink offering line up.
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NewsSaucy looks to sell East Dulwich
Saucy, the restaurant from former Merlin global brand director Jules Heaton, is selling its East Dulwich site after just over six months, MCA understands.
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NewsGlobal Korean restaurant lands UK debut
International Korean BBQ brand Han Fu Gong is opening in Camden for its UK debut.
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Analysis & InsightBangkok bounce back?
Once the darling of the Thai restaurant scene, Busaba has had a tough few years, with falling profits and site closures. Now with a simplified offer and a fresh focus on the capital, it’s looking to bounce back
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NewsBorough Market food court goes back to basics
Borough Market “went back to basics” in the creation of its new food court, explained MD Darren Henaghan at MCA’s Food To Go conference last week.
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NewsHop to launch digitalised store
Hop Vietnamese will be launching its “Hop 2.0” digitalised store this year, founder Paul Hopper revealed at MCA’s Hostech event last week.
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NewsCatch Seafood acquires pair of Leeds sites
Catch Seafood, the fish and chip restaurant operator, has acquired two new sites in Leeds.
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NewsDirty Bones launches Dirty Vegan at Westfield London
Dirty Bones, the NYC comfort food concept known for its meat-centric menu, has launched a spin-off vegan restaurant.
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NewsBababoom: ‘People aren’t rebelling against chains, they’re rebelling against bad value’
Having established two profitable restaurants, and raised close to a million pounds in crowdfunded investment, Eve Bugler is ready to take Bababoom to a prime site London.
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NewsThe Bosporus takes Angus Steakhouse site
Dubai-based Turkish-inspired restaurant The Bosporus is coming to London.
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NewsGoods Way announces final food line up
Goods Way, the live music and street food venue from Venue Group, has announced its final food operator line up today for its King’s Cross site.
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NewsBird confirms long-mooted Brixton opening
Bird, the fried chicken and waffle concept which is now part of the Crown Partnership, has confirmed its long-awaited site in Brixton.
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NewsBaba G’s shuts Camden restaurant
Baba G’s, the Million Pound Menu featured, Atul Kochhar-backed concept, has closed its bricks and mortar restaurant after less than a year.
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NewsFlour power: how Padella changed London’s pasta landscape
Padella (named after the Italian for frying pan) created the blueprint for pasta-focused small plates places when it opened in 2016. Four years on, founders Jordan Frieda and Tim Siadatan face stiff competition in the space they established as they open their second London site.