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All Restaurants articles – Page 2
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Analysis & InsightHospitality groups see sales flatten in January as consumers tighten their belts
The latest NIQ RSM Hospitality Business Tracker shows sales across managed restaurant, pub and bar groups were 0.1% lower than the same month last year
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NewsRed Engine exploring opportunities for European expansion
Co-founder and chief executive Steve Moore tells MCA there’s plenty of opportunity for the Flight Club and Electric Shuffle owner on the Continent as it looks to grow its global estate
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NewsPrue Freeman speaks out over parks row
The Daisy Green founder has defended her company’s takeover of three North London cafe, saying it was not a ’David & Goliath’ situaiton
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Analysis & InsightMinor International ‘don’t get The Wolseley and Jeremy King’s vision’
After taking control of the London restaurant group formerly known as Corbin & King in 2022, Minor Hotels have so far failed to deliver on their plans to roll out the Wolseley internationally, and have yet to appoint a new CEO after more than 18 months. Simon Brooke reports
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Analysis & InsightHospitality insolvencies fall to lowest level in two years
Government data shows accommodation and food service insolvencies fell 26% month-on-month between November and December last year with the number of collapses easing slightly over the course of the year
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NewsPrezzo Italian launches family dining subscription
The offer, described as ‘first-of-its-kind’ deal in the UK, will allow up to three children to enjoy a three-course meal with the purchase of one full-priced adult main
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InterviewsDoner Shack: ‘The US is our most important territory for expansion’
Co-founder Sanj Sanghera says the Berlin-inspired QSR brand has signed dozens of franchise agreements for the US and is also exploring options for company-owned sites across the pond
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NewsMission Mars to relaunch Albert’s Schenke as Schiller’s Hall
The brand overhaul will the Bavarian cook haus and bier tavern concept relaunch as a neighbourhood-style bar and bistro with pan European influences
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InterviewsGaucho: ‘Very soon we’ll be in double-digit growth’
CEO Baton Berisha is evolving the restaurant group’s offering away from its core Argentinian-inspired steakhouse group towards a more accessible South American and Latin influence, he tells MCA
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NewsThe Revel Collective business and assets sold for £16.5m
An administrators’ report shows Revel’s bar business was sold to Neos Hospitality for £10m while Coral Pub Company acquired Peach Pubs for £6.5m
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NewsWestmorland grows turnover and profit against ‘uncertain economic backdrop’
The motorway service area operator says total turnover increased by 1.7% in its latest full year results with pre-tax profits rising to £8.1m
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NewsMichelin 2026: JKS and Gordon Ramsay Restaurants add to star tally
JKS says it is now ‘the UK’s most Michelin-starred restaurant group’ after both Ambassadors Clubhouse in Mayfair and Legado in Shoreditch scored their first stars at this year’s ceremony
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InterviewsJonathan Recanati: ‘We’re now going through a mega growth phase’
The Farmer J founder has said his initial aim to open 50 sites under his field-tray concept ‘feels small’, adding that his ambition is now ‘far bigger’
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NewsRichard Tallboy joins Sona as chief information officer advisor
Sona says the newly created executive advisory role is designed to accelerate the company’s enterprise strategy and deepen its expertise across key areas of hospitality operations
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InterviewsKaran Gokani: ‘There isn’t a restaurant in central London that truly does regional Indian food’
The Hoppers co-founder has spent six years improving efficiency and evolving the scope of his Sri Lankan-focused group. Now he’s opening in Shoreditch, and is hungry for more restaurants
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Weekend PressKate Nicholls: 'The help for pubs is a good start, but there’s so much more to be done'
Businesses in hospitality all benefit from one another — it is a virtuous circle. The Government must do more, writes the UKHospitality chair in The Standard
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Weekend PressSacha Lord: 'What Rachel Reeves must do now is offer hospitality a sector-specific VAT reduction'
VAT for restaurants and bars in Europe is around nine per cent. Why is it so much more here, asks Sacha Lord in The Standard
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NewsGaucho appoints regional operations director
Jamie Belton, a former general manager at The Ivy Collection, will oversee operations across the steakhouse group’s eight regional restaurants
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OpinionJamie Oliver: ‘We are in the throes of a culinary brain drain’
The celebrity chef and restaurateur has warned the hospitality sector is being crushed by a combination of astronomical business rates, a rigid VAT system and a mountain of bureaucracy
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NewsBrandon Stephens appointed group CEO for Tortilla as Andy Naylor steps down
The multiple board and management changes, which also include Mac Plumpton joining as UK CEO, come as the fast casual Mexican chain prepares to enter its next phase of development