All Restaurants articles – Page 9
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NewsLunch outperforms dinner during Easter weekend
Lunchtime bookings accounted for 56% of all reservations on Easter Sunday and Monday, compared to just 28% for dinner, according to the latest Zonal data
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InterviewsSides to appoint UK MD and target 14 UK stores
The QSR brand launched as a cloud kitchen concept in 2021, now operates six brick-and-mortar sites and aims to reach 14 by the end of the year, CEO Robin Mehta tells MCA
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Chopstix, YouMeSushi, Greene King’s The Sherlock Holmes and more
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NewsMeatailer reports pre-tax profit turnaround
The Scott Collins-led operator of MEATliquor restaurants, recorded pre-tax profit of £118k, for the year to 30 June 2024, up from a loss of £65k the previous year.
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NewsNew wave of government costs puts hospitality recovery at risk
The UK hospitality market saw marginal outlet growth over the past year, but stability is under threat, according to the latest CGA by NIQ report
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NewsSIDES to open first international site in Singapore
The viral fried chicken brand is set to make its international debut with a new store opening in Singapore this June
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InterviewsPhat Buns targets 20 UK sites
The fast-growing burger brand aims to operate 20 UK sites by the end of 2025 and has begun international expansion with two openings planned in the UAE
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InterviewsMaki & Ramen: ‘We’d like to open in every major UK city’
The ten-strong Scottish restaurant company is targeting 30 sites by 2027 and has recently launched a franchise operation to help it grow at a faster rate, founder and CEO Teddy Lee tells MCA.
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NewsNeat closes remaining UK burger restaurants
The plant-based burger chain, backed by F1 racing champion Lewis Hamilton and actor Leonardo DiCaprio, had already closed half of its eight strong UK estate in 2023
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NewsF1 champion Alonso buys stake in Sticks ‘n’ Sushi
The Spanish Formula 1 driver is understood to have secured a stake of more than 20% in the Danish-Japanese restaurant group, becoming one of five co-investors, alongside private equity backers McWin.
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NewsSupernova, Bagatelle Group and more join Grosvenor’s F&B line-up
Grosvenor has announced a series of summer hospitality openings across Mayfair and Belgravia, including new concepts from Supernova and Bagatelle Group
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InterviewsSessions targets 10 Chick‘n’Sours’ sites and Ivan Ramen UK debut
The growth platform is targeting around ten Chick‘n’Sours’ delivery locations by the end of 2025, as part of an expanded partnership with Deliveroo, COO Jack Anderson tells MCA
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InterviewsMarcel Khan: ‘We are nowhere near peak Franco Manca yet’
The sourdough pizza brand is maintaining positive sales momentum and preparing for future growth opportunities, according to its CEO
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Analysis & Insight‘We will be a much smaller employer in the future’: The fallout from the Budget
Reduced hours and reined in expansion plans are just some of the ways operators are tackling the significant uplift in labour costs hitting their bottom line from this month. Featuring comments from Giggling Squid, JW Lees, Butcombe Group, and Wells & Co.
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InterviewsWahaca considers breakfast launch
The ’premium-casual’ Mexican chain is exploring the return of breakfast menus for the first time in more than a decade, CEO Mark Selby tells MCA
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NewsDomino’s reports progress on carbon reduction and nutrition strategy
The pizza group has outlined progress towards its environmental and health targets, and set new goals for 2025
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NewsOakman founder steps away from business due to ill health
The group’s chief executive Peter Borg-Neal has stepped away from the business due to health reasons, with chairman John Leslie currently leading the business
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NewsRockfish appoints new NEDs
Knoops’ CMO Romy Miller and Mindful Chef founder Robert Grieg-Gran have joined the board at the seafood restaurant group, following John Barnes’ departure.
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InterviewsMcDonald’s UK&I: ‘Innovation, growth and development continues to be priority’
The fast food chain remains focused on its goal to open 200 restaurants over the next four years as well as the ’reimaging’ of its UK & Ireland estate, McDonald’s’ new vice president, development, Mike Spencer tells MCA.
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NewsSpudBros launches franchise Express concept
The fast-casual brand has launched a new restaurant and takeaway franchise concept in partnership with Taster, as it looks to expand across the UK