All Restaurants articles – Page 9
-
NewsThe Coconut Tree appoints administrators
The Sri Lankan restaurant group is facing insolvency proceedings having defaulted on its company voluntary arrangement earlier this year
-
InterviewsYard Sale Pizza ‘open to exploring franchising’
Co-founder Johnnie Tate tells MCA the Piper-backed pizza delivery brand is having conversations about franchising and expanding outside of London having recently appointed Stephen Hollis as CEO
-
Analysis & InsightDiscretionary spending flat as consumers cut back pre-budget
While overall consumer card spending fell 0.8% year-on-year in October, hospitality and leisure saw modest growth led by rises in entertainment and travel sales
-
NewsOver 300 businesses sign letter demanding support in budget
Major hospitality businesses including Big Table Group, Greene King, KFC, Loungers, Stonegate and Wagamama are among the signatories to UKHospitality’s open letter to the Chancellor
-
OpinionTrouble at the top
A war of words is brewing between two of the premium restaurant sector’s top CEOs, whose musical chairs seem to have contributed to a growing sense of acrimony
-
NewsMartin Williams hits back at Gaucho in restaurant ‘greenwashing’ row
The steakhouse group’s former CEO says the new leadership team was made aware of the charity partnership with Not For Sale despite claims to the contrary
-
NewsRick Stein: ‘Putting national insurance up just stopped growth’
The chef and restauranteur has told The Standard he would like to see a moratorium on VAT in this month’s budget
-
NewsThe Ivy MD steps down
Laura Mills, who oversaw The Ivy, Ivy Asia and Harry’s, has left the Richard Caring-backed restaurant company after more than eight years
-
NewsDeep Blue Restaurants rebrands as Harry Ramsden’s Group
The move will see Deep Blue sites rebrand to Harry Ramsden’s as the group looks to consolidate operations and expand its reach both nationally and globally
-
NewsYum! launches strategic review of Pizza Hut
Chief executive Chris Turner said Pizza Hut’s faltering performance now requires “additional action” which could take place outside of Yum! Brands
-
NewsShoryu Ramen Ltd sees like-for-likes sales fall as turnover drops and losses widen - updated
The Toridoll Holdings-backed Japanese restaurant concept says it’s on course to surpasses pre-pandemic baseline sales in 2026 despite like-for-likes falling 7.9% in its latest financial results
-
NewsGordon Ramsay Restaurants cuts hundreds of jobs as losses grow
Celebrity chef’s empire becomes the latest to succumb to cost of living challenges as almost 10% of staff face job cuts, according to The Times
-
InterviewsUrban Pubs & Bars: ‘We’re very much an opportunity driven business’
The pub group’s acquisition of Albion & East adds two more postcodes to its growing London estate, and further purchases could be on the cards
-
NewsGovernment urged to rethink inheritance tax reforms
Oak Taverns and Milsom Hotels & Restaurants are among the family-owned businesses calling on the government to change course amid fears the reforms could leave many operators forced to sell
-
NewsNoble Inns to launch French bistro concept
The London-based gastropub group will open Bistro Sablé on the site that it previously operated as The Smokehouse in Islington
-
NewsChipotle: ‘We continue to believe Europe is a big opportunity’
The US-based Mexican fast casual chain is set to open new restaurants in the region next year after making ‘great strides in culinary and operational execution’
-
NewsUrban Pubs & Bars acquires Albion & East
The Davidson Kempner and Global Mutual-backed pub and bar group said the acquisition of four venues in the capital strengthens its position as ‘London’s leading independent pub group’
-
NewsFlat September for restaurants’ at-home sales
September’s delivery sales were 4.1% ahead of last year on a comparative basis, data from CGA by NIQ shows, while takeaway and click-and-collect sales dropped 8.7%
-
InterviewsCaptain D’s: ‘British people will take this at their own pace’
The US-founded fast casual seafood chain has dropped anchor in the UK, but will Brits be tempted by an American operator trying to sell them fish and chips?
-
NewsGordon Ramsay Restaurants grapples with challenges in casual dining as losses widen
The world-famous chef’s restaurant empire saw pre-tax losses rise from £3.4m to £12.6m in its latest financial results despite reporting record revenues and the group’s highest ever EBITDA















![FTG-206[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/9/2/9/387929_ftg2061_516512.jpg)
![FTG-191[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/8/5/0/387850_ftg1911_213806.jpg)











