All Restaurants articles – Page 4
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Analysis & InsightBangkok bounce back?
Once the darling of the Thai restaurant scene, Busaba has had a tough few years, with falling profits and site closures. Now with a simplified offer and a fresh focus on the capital, it’s looking to bounce back
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NewsBorough Market food court goes back to basics
Borough Market “went back to basics” in the creation of its new food court, explained MD Darren Henaghan at MCA’s Food To Go conference last week.
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NewsHop to launch digitalised store
Hop Vietnamese will be launching its “Hop 2.0” digitalised store this year, founder Paul Hopper revealed at MCA’s Hostech event last week.
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NewsCatch Seafood acquires pair of Leeds sites
Catch Seafood, the fish and chip restaurant operator, has acquired two new sites in Leeds.
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NewsDirty Bones launches Dirty Vegan at Westfield London
Dirty Bones, the NYC comfort food concept known for its meat-centric menu, has launched a spin-off vegan restaurant.
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NewsBababoom: ‘People aren’t rebelling against chains, they’re rebelling against bad value’
Having established two profitable restaurants, and raised close to a million pounds in crowdfunded investment, Eve Bugler is ready to take Bababoom to a prime site London.
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NewsThe Bosporus takes Angus Steakhouse site
Dubai-based Turkish-inspired restaurant The Bosporus is coming to London.
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NewsGoods Way announces final food line up
Goods Way, the live music and street food venue from Venue Group, has announced its final food operator line up today for its King’s Cross site.
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NewsBird confirms long-mooted Brixton opening
Bird, the fried chicken and waffle concept which is now part of the Crown Partnership, has confirmed its long-awaited site in Brixton.
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NewsBaba G’s shuts Camden restaurant
Baba G’s, the Million Pound Menu featured, Atul Kochhar-backed concept, has closed its bricks and mortar restaurant after less than a year.
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NewsFlour power: how Padella changed London’s pasta landscape
Padella (named after the Italian for frying pan) created the blueprint for pasta-focused small plates places when it opened in 2016. Four years on, founders Jordan Frieda and Tim Siadatan face stiff competition in the space they established as they open their second London site.
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NewsBar Soba founder to launch Thai bar and brasserie
Bar Soba and Pizza Punks founder Brad Stevens has secured a site in Glasgow for a new South East Asian restaurant concept, MCA understands.
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NewsGreggs voted top fast food brand by YouGov
Greggs has been ranked ‘top’ and ‘most improved’ brand in the fast food and pubs sector of YouGov’s 2019 BrandIndex Buzz survey.
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NewsPastaio Westfield in pictures
A look into the new Pastaio Westfield site, which opened on 10 Januray.
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NewsHonest Burgers secures Covent Garden site
Honest Burgers have further strengthened their London estate with a new site in Covent Garden.
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NewsThai Restaurant Group closes Chaophraya Manchester
Thai Restaurant Group has closed its Chaophraya site in Manchester city centre after 12 years.
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NewsVeganuary operator offering round-up
Once again, Veganuary is upon us, and with the number of vegans more than doubling to 600,000 between 2016 and 2019, this year’s operator offering is bigger than ever.
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NewsPastaio’s Stevie Parle: ‘People want in-your-face flavours’
The chef-owner of the pasta joint talks about expanding the Pastaio brand, his approach to menu development and why he’ll never compromise on quality.
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NewsTasty sells Dim T More London site for £2m
Tasty has exchanged contracts for the sale of its Dim T More London site for £2m.
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NewsCarluccio’s seeks franchise partners for airport expansion
Carluccio’s has announced it’s seeking strategic franchise partners to support expansion in the travel market and within the Republic of Ireland.