All Restaurants articles – Page 4
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NewsF1 Arcade names new CEO as Jonathan Peters departs
Former Gordon Ramsay Restaurants COO Mat Horvath is to step into the driver’s seat at the competitive socialising group as it enters ‘a new phase of scale and operational focus’
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InterviewsMartin Williams: ‘The global appeal of Evolv’s brands is incredibly strong’
The Evolv Collection CEO tells MCA the group is looking to expand its footprint further in New York and potentially bring its US-founded Queensyard restaurant concept to the UK
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NewsEvolv Collection reports £151.6m revenue
The Martin Williams-led group describes the 15 months to December 2025 as a ‘transformative period’ that has led to ‘dramatically improved’ profitability
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Analysis & InsightEating out cutbacks planned as consumer sentiment falls
Forty percent of people plan to eat out less, as consumer sentiment falls to a three year low amid anxieties over the economy and war in the Middle East, according to PwC
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NewsCoppa Club outperforms the market
Trading at the group’s other brand, Noci, has been softer, with a broader Italian food offer introduced at the restaurant
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NewsUKH urges government to provide hospitality energy support
The trade body has set out proposals for clear, targeted measures to support the sector through increased energy costs
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NewsJason Atherton: ‘I am trying to sustain our business by opening abroad’
The chef behind two Michelin-starred London restaurant Row on 5 has said his group is now much more cautious about expanding in the UK due to the tough market
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InterviewsTaco ’bout growth: Mark Selby on why Wahaca is ready to expand again
Despite moving from CEO to the less hands-on role of chairman, the contemporary Mexican restaurant group’s co-founder remains focused on supporting the business as it continues to evolve and expand
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OpinionBeefeater’s slide from market leader to samey follower
In its heyday Beefeater was an iconic best-in-class brand, its restaurant designs pivotal to its success. But in subsequent evolutions, the original ethos was lost and its core values completely eroded, Philip Harrison writes
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NewsJohn Vincent injects £2.5m in loans into Leon
Administrators are publishing details of a Company Voluntary Arrangement (CVA) which will leave Leon as a “smaller but stronger business”
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NewsIn pictures: Gordon Ramsay launches Bread Street Kitchen & Bar at 22 Bishopsgate
Marking the chef’s 100th restaurant worldwide, the all-day dining destination is finally opening on the 59th floor of the City of London’s tallest building after significant delays
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NewsTossed: ‘Central London isn’t the focus for current growth’
Neil Sebba, managing director of the healthy eating brand, tells MCA the group sees more interesting expansion opportunities outside of London, as underscored by its newly announced Gatwick Airport location
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NewsHeston Blumenthal eyes growth following strategic investment from COMO Group
The investment, made into The Fat Duck Group’s holding company, SL6 Limited, comes as it looks to build on recent growth and explore expansion opportunities
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NewsInflationary pressures hit margins at Pizza Union
The Bobby Hashemi-led Roman pizza bar brand has reported a drop in both turnover and profit in its 2025 financial results, following the closure of one of its London sites
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NewsPizzaExpress moves into QSR with new restaurant format
The group has launched a new site in Brixton that features self-ordering kiosks and an emphasis on takeaway, with further openings planned for the new format
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Analysis & InsightThinking outside the box: how big pizza is embracing sourdough styles
The UK’s largest pizza chains are adding artisan-inspired products to their core range amid intense competition from smaller-scale, on-trend brands
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NewsPhilip Harrison steps down from design consultancy after 37 years
Considered a pioneering figure in the sector, Harrison has built a reputation for helping shape some the most influential hospitality environments and brands of the past four decades
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NewsSSP launches Northern Ireland-inspired casual dining brand
Flax & Soda, which has opened as part of Belfast International Airport’s £100m investment program, is positioned to showcase regional ingredients as well as local beers and spirits
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NewsThe Evolv Collection further strengthens senior team
The Martin Williams-led group has named Gavin Gosnell as its new operations director, while Lara Bugle has been promoted to marketing director
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NewsWahaca explores smaller scale format
Co-founder and chairman Mark Selby tells MCA the new ‘Wahacito’ concept would retain the same to-dine elements, but feature a smaller menu and more informal approach